Tobacco Institute
Promoting Health Preventing Disease; Objectives for the Nation
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- 1. Us Department Health Human Ser Author
- Affiliation:
US Department Health Human Services
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include questions of addictive properties, neurochemical action,
long-term sequelae, age-related vulnerability, effectiveness of primary
and secondary prevention measures, and ethical issues attendant to
behavior change. Each of these issues should be considered not only
on its own merit, but also for its lessons for, and commonalities with,
the other abusive behaviors. Another example is the theme of
11reproductive health." Family planning, pregnancy and infant health,
and sexually transmitted diseases are, of course, all concerned with
reproductive health, but elements are also found in the discussions of
smoking and health, misuse of alcohol and drugs, nutrition, toxic agent
control, occupational safety and health, and immunization. Approaches
to ensuring positive results of human reproductive processes compel
consideration of issues of sexual attitudes and behavior, understanding
of fertility and infertility, decisions about pregnancy, activities and
exposures during pregnancy, obstetrical services, and follow-up care of
mother and infant. All are important factors in reproduction; central
concerns of much of reproductive life. Considering the spectrum of
issues in the aggregate, rather than a series of isolated events, has
substantial merit.
Because such collective themes can be important to the implementation of
measures to address the identified objectives, program directors
designing such measures and setting priorities should search for the
common elements particularly germane to their program needs and
resources.
Crosscutting Issues
A number of issues are common to most or all of the reports: the
problem of developing objectives in the face of economic uncertainties, a
rapidly changing science base, the needs for more research and data,
unpredictable shifts in popular interests and values, trade-offs between
health and other societal interests, and ethical considerations in
attempts to influence changes in people°s customary habits. Two are
discussed below: data requirements and research needs.
Data requirements--The most salient common feature
across the 15 areas is the need for better data both to
profile current status and to track progress towards the
established objectives. Statistical analyses derived from
reliable data, continuously reported and coded according
to universally accepted definitions and conventions, are
the sine qua non for establishing the true nature of the
problems preventive measures should address, as well as
for charting trends towards achieving the objectives.
There is currently great variability in the depth and
reliability of data available among the 15 areas. While
statistical reports relevant to the problem of smoking are
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quite complete, virtually no data exist to estimate the
problem of unmanaged stress in the population, and its
association with mental illness, cardiovascular disease or
violent behavior.
In some cases, the availability of baseline data and ability
to track progress have been relatively more prominent
than overall importance to health in shaping the nature of
objectives. The paucity of data is particularly
handicapping for State and local organizations and
agencies seeking to set and track progress toward their
own local priorities and objectives for prevention. For
the most part, birth and death statistics and local
hospital discharge abstract analyses remain their only
guides. Results from the continuing National surveys,
such as the Health Interview Survey (HIS) and the Realth
and Nutrition Examination Surv ey (HANES ), while
essential for tracking change in the United States
population as a whole, are based on samples too small to
r
alysis applicable to small areas.
Surveillance systems developed to monitor the occurrence
of infectious diseases provide models for many of the
specific objectives relating to the prevention of other
types of diseases and injuries. They depend on systems
through which the occurrence of the particular condition
or action will be reported within some ascertainable limits
of accuracy and completeness. Whatever the source of
the necessary data--physicians, hospitals, highway
patrols, or insurance claim systems--important issues
concerning the quality of the data must be addressed.
Using data from surveillance systems which are not based
on probability sample designs, or which are based on
voluntary reporting, carries risks in making National
estimates for tracking objectives. The level of voluntary
reporting may differ markedly from one local area to
another and fluctuates unpredictably at different points in
time.
Scientific evaluation of the impact of risk reduction on
trends in health status or in reduction of risk factors is
difficult methodologically and collection of the data
required is expensive. To obtain valid results, test and
control populations of considerable size must be followed
over considerable periods of time, and a multiplicity of
variables must be systematically taken into account.
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We anticipate considerable improvements will be made in
our data capabilities over the next decade. New methods
now being developed will help State health planning
agencies, health systems agencies and health departments
use existing data more effectively to establish base lines
of prevention needs and opportunities. New efforts are
underway to target new subjects for National data
collection efforts. By 1990 the Nation should have a
considerably improved data collection network and
therefore be able to assess the progress with greater
reliability as well as to establish new priorities based on
new knowledge.
: Research needs--The development of realistic objectives
for risk reduction obviously must take place within the
framework of whatever scientific knowledge is currently
available. Since for most areas the state of the art is
constantly changing, developing objectives for a point in
time ten years down the road often means shooting at a
moving target. For example, when the initial section on
high blood pressure was drafted in June 1979,
uncertainty about the efficacy of intervention in cases
where blood pressure was only slightly elevated (90 to
104 mm Hg diastolic blood pressure without complications)
led the work group to caution that in such cases:
"...intervention...is not yet of clearly proven benefit."
Ten months later, based on tiae results of aNationai
study sponsored by the National Heart, Lung and Blood
Institute, the statement was revised to read: "Based on
1979 research results, intervention seems warranted in a
large proportion of this population. "
If the objectives developed are to be refined and
improved, the continuing need for basic biomedical
research in most of the 15 subject areas of prevention is
clear. Were our understanding of biological processes
sufficient to develop vaccines to protect individuals
against the most prevalent sexually transmitted diseases,
tremendous opportunities for prevention would unfold and
the task would become much easier. Similarly,
epidemiological and biomedical research to identify major
health risks from exposures to toxic agents is
fundamentally important. We need new technologies to aid
prevention in many areas--the development of acceptable,
reversible, male contraceptives, for instance. Many of
these issues have beenn addressed inn the process of
establishing National research principles, directed by the
National Institutes of Heaith.
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Additionally, behavioral research is needed to learn the
basis for such addictions as smoking, overeating, and
dependence on alcohol and drugs. Research at the
interface between biomedical and behavioral methodologies
is required to advance our knowledge of the effects of
stress on health, and of how to control them.
Social science research is needed to find more effective
ways to communicate to vulnerable and inaccessible
populations, such prevention techniques as lifestyle
change measures to reduce their percentage of low birth
weight, high risk infants. Health services research is
required to learn how to maintain adherence to health
promotion measures over long time periods, such as high
blood pressure control regimens and maintaining a balance
between energy input from food and output from exercise.
Cost effectiveness studies, too, could identify preferred
measures in some areas of prevention, despite the
difficulties already noted in defining the associated costs
and benefits that limit the applicability of such analysis to
many prevention activities.
Finally, legal and public policy research is called
many areas of prevention, so that questions of individual
and collective rights and responsibilities, and of
trade-offs between economic and health values, and of
short run versus long run benefits can be systematically
introduced into public debate.
I m pl.ementation
Implementation of the objectives for each of the 15 areas requires a
pluralistic process involving public and private participants from many
sectors and backgrounds. Health officials and health providers must be
joined by employers, labor unions, community leaders, school teachers,
communications executives, architects and engineers, and many others
in efforts to prevent disease and promote health. It is important to
emphasize that, while the Federal Government must bear responsibility
for leading, catalyzing and providing strategic support for these
activities, the effort must be collective and it must have locall roots.
Accordingly, the objectives contained in this volume must be viewed
dynamically. They. ought not to be considered rigid obligations, but as
useful National guideposts--to be altered to fit local conditions, or as
our level of understanding of the problems at hand changes. There
will be controversy. Issues often raised in connection with the
advocacy and adoption of prevention measures include: the appropriate
role of government in fostering personal behavior change; the
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philosophy and psychology of throwing responsibility for serious health
problems back to the victi.m ; the role of business and industrial
processes in health and disease; the preferential treatment of certain
categories of people for insurance purposes; the role of government in
regulating health protection measures.
Despite such questions, the objectives presented in Promoting
fiealthlPreventing Disease represent an important component of a
focused National prevention strategy. Substantial- gains to the health of
Americans can be attained if we have the will to apply what we know.
From the Federal perspective, work is already under way to apply the
capabilities of Federally sponsored programs to the agenda set forth.
If similar efforts are undertaken at the State and local levels to design
measures for implementing locally-based objectives, progress can be
greatly facilitated. To draw upon the last line of Healthy People, "If
the commitment is made at every level, we ought to attain the goals
established in this report, and Americans who might otherwise have
suffered disease and disability will instead be healthy people."
T.IUN 364892

HIGH BLOOD PRESSURE CONTROL
1. Nature and Extent of the Problem
High blood pressure is perhaps the most potent of the risk factors
for coronary heart disease and stroke--and contributes as well to
diseases of the kidney and eyes. Because it is asymptomatic, a
large number of people are unaware of their condition. High blood
pressure is, however, only one of several risk factors for heart
disease and stroke. Other prominent factors for heart disease
include cigarette smoking, elevated blood cholesterol levels, diabetes
and obesity. It is essential to recognize the multiple nature of these
risks and their proved or suspected interaction. Correspondingly,
both health professionals and the public need to know more about
approaches for dealing comprehensively with these multiple risk
factors and how to act on the basis of this knowledge. Control of
high blood pressure requires patients to adhere to regimens over
their lifetime. These may include various combinations of
pharmaceutical interventions and changes in diet, exercise and stress
management practices. (See Smoking and Health, Nutrition, Physical
Fitness and Exercise, and Control of Stress and Violent Behav%or. )
a. Health implications
s Heart disease, the leading cause of death in the U.S.
population, was responsible for over 700,000 deaths in 1977;
stroke led to 183,000 deaths in that year. Survivors are often
severely handicapped.
s About 60 million people have elevated blood pressures (above
140/90) and are at increased risk for death and illness.
s©f these, about 35 million people (15 percent of the U.S.
population) have high blood pressure at, or above 160/95,
which is the World Health Organization definite determination of
hypertension. These people face excess risk of death or
illness from heart attack, heart failure, stroke, and kidney
failure, and are the primary targets for control efforts.
s Much of this excess risk is attributable to mild high blood
pressure (90 to 104 mm Hg diastolic blood pressure without
complications) . Based on 1979 research results, intervention
seems warranted in a large proportion of this population.
a Other important risk groups are: persons with diastolic blood
pressure over 104 (for whom drugs have been proven
beneficial); populations having a high prevalence (e.g., blacks
and el.d.erly ); persons with limited access to, or use of,
medical care such as young men and the poor.
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Among special issues are the growing proportion of elderly in
the population, their high prevalence of high blood pressure,
uncertainty about the benefit of treating isolated systolic blood
pressure and the sometimes unpredictable side effects of drugs
used to control high blood pressure in older people.
Children present an opportunity, since precursors of high
blood pressure may be identified in them, but also present a
dilemma as the benefit of early intervention i.nn this population
is not known and a firm consensus on defining high blood
pressure in youngsters has not yet been reached. Changes in
habitual diet may prove useful in prevention.
nd tren
: Although blood pressure can be controlled, the specific cause
of 90 to 95 percent of high blood pressure is not known.
Thus, while short-term emphasis must be placed on control,
increased understanding of the causes of hypertension must be
pursued to enable prevention of high blood pressure in the
long run.
# High salt intake is associated with high blood pressure in
susceptible people; reduced salt intake is one measure for
reducing high blood pressure.
~Many successful approaches to detection and control (e.g., use
of allied health personnel, wori:site care, patient tracking
systems) are not yet widely adopted or integrated into
mainstream care.
Aithough prevalence data indicate a problem of great
magnitude, incidence data for high blood pressure and its
complications do not exist to aid improved planning of
intervention strategies for both primary and secondary
prevention.
Men are only half as likely as women to have their high blood
pressure controlled.
Rural (non-SMSA) areas and urban inner city areas have made
less progress in high blood pressure control in recent years
than have metropolitan areas.
9 Many health professionals are - inattentive to regimen adherence
kills to deal with adherence.
t School health education rarely addresses risk factor control
and lifestyle impact on health in a satisfactory way.
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The proportion of the population with high blood pressure who
are aware of their condition and are successfully controlling it
appears to have doubled in the last 5 years, while the
proportion of this population who are unaware of their
condition has sharply decreased. However, the proportion who
are aware of their condition, but whose high blood pressure
remains untreated or ' uncontrolled, appears to have stayed
constant. -
PreventionJPromotion Measures
a. Potential measures
*Education and information measures include:
continuing current efforts to heighten professional and
public awareness of possibilities for blood pressure control,
with messages targeted to groups at special risk, such as
black males, the elderly and users of oral contraceptives;
informing the public that daily intake of over 5 grams total
salt (2 grams sodium) is not essential for good health and
may contribute to the development of high blood pressure in
some people;
-- developing and distributing palatable recipes for low sodium
diets ;
-- raising public awareness that overweight predisposes to
high blood pressure and weight control often assists blood
pressure control; avoidance of juvenile obesity is especially
important;
encouraging increased physical activity and understanding
that maintaining an appropriate balance between the energy
individuals expend in their daily physical activity and the
amount of energy they consume through the food they eat
determines their success in controlling weight;
increasing public awareness of the fact that stress
reduction and exercise may be useful adjuncts for some
persons to provide a healthy lifestyle and lessen the risk of
hypertension;
increasing public awareness of multiple risk factors and the
interaction of risk factors;
alerting physicians on value of monitoring the children of
hypertensives with attention to weight control and low salt
intake;
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-- increasing professional school training in
behavioralJmotivatian skills;
-- involving specialists in behavioral medicine in teaching
programs and assisting in patient adherence to regimens;
-- encouraging introduction/inclusion of health-related content
into the curricula of public/private institutions which train
food preparationJprocessing personnel;
-- more active nutrition education in school health and lunch
programs for school children and for the elderly;
-- influencing industry to take active steps to promote high
blood pressure controllprevention among its employees and
throughout the Nation by changes in both products
(primarily reduced sodium content of processed foods) and
marketing approaches;
awareness by employers and the public of the
potential for insurance premium cost savings associated with
blood pressure control, not smoking and weight control
among individual and group policy purchasers.
s Service measures include:
-- providing blood pressure checks routinely at contact with
health providers (e, g. , physicians, dentists, nurse
practitioners) and through programs staffed by suitably
trained non-professionals (e, g . , firemen ) ;
-- providing high blood pressure detection and treatment
services at the worksite with a systematic program for
fallotiv-up;
-- giving health providers instruction in techniques to improve
patient adherence to blood pressure control regimens.
s Technologic measures include:
increasing use of systems/policy analysis methods in
program planning at all levels;
reducing fat content (caloric density) and sodium content of
snack and highly processed foods;
-- developing practical means to supply low sodium content
water to populations living in "hard" water areas.
TIMN 364896

Legislative and regulatory measures include:
promoting consumer choice through labeling of foods for
sodium and caloric content;
seeking uniform National guidelines and Federal agency
(National Institutes of Health, Department of Agriculture,
and Food and Drug Administration) policies for nutrition
(e, g. , sodium consumption, total dietary fat content);
modifying State practice acts to provide for expanded roles
of allied health professionals in the management/control of
high blood pressure.
Economic measures include:
providing free or low cost access to blood pressure checks
during intervals between physician examinations;
reducing economic barriers (e.g.,
costs) to use of allied health personnel;
providing industry with tax incentives to encourage
development of lower calorie, fat, sodium-containing
foodstuffs ;
-- reducing economic barriers to control through
reimbursement for antihypertension prescription drugs.
b. Relative strength of the measures
Education and information measures:
-- established impact; low technology implementation possible;
wide acceptance of this approach now exists; excellent
costleffective potential.
Service measures;
-- effective with potential for significant impact.
Technologic measures:
use of syst_ems analysis approach to planning to facilitate
more comprehensive/objective problem analysis resulting in.
more effective plans;
food content changes to allow greater consumer choice; may
influence a major source of calorie self-abuse, and could be
especially relevant to school children among whom adverse
eating patterns have lasting effects.
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