Maltol
CAS number: 118-71-8
Synonyms: 3-Hydroxy-2-methyl-4-pyrone; 2-Methyl pyromeconic acid; 3-Hydroxy-2-methyl-4H-pyran-4-one; Larixinic acid
Chemical class: Ethers, Pyrones
Industry claims found in: barley, cocoa, coffee, beef, wheat bread, butter, hazelnut, licorice, malt, milk, peanuts, soybean, strawberry
Industry claims used in: frozen dairy goods, jellies, baked goods
Possible physical or functional effects: Flavoring agents and adjuvants
Properties: industry claims FEMA GRAS; used in cigarettes; used in smokeless tobacco; industry claims FDA approved food additive
Toxicology: Skin irritant