Glutamine
(l-Glutamine)CAS number: 56-85-9
Synonyms: L-Glutamine; L-Glutamic acid 5-amide; 2-Amino-4-carbamoylbutanoic acid
Chemical class: Amino Acids
Industry claims found in: natural constituents of proteins in plants and animals
Industry claims used in: baked goods, meat products, candy, nut products, seasonings and flavorings
Possible physical or functional effects: Flavoring agents and adjuvants; Nutrient supplements
Properties: industry claims FEMA GRAS; used in cigarettes; industry claims FDA approved food additive
Toxicology: LD50 (oral, rat) 7500 mg/kg; mildly toxic by ingestion; experimental reproductive effects; heated to decomp., emits toxic fumes of NOx