Glutamic acid
(l-Glutamic Acid)CAS number: 56-86-0
Synonyms: a-Glutamic acid; L-2-Aminoglutaric acid; 2-Aminopentanedioic acid
Industry claims found in: Natural constituent of proteins in plants and animals
Industry claims used in: baked goods, meat, soup, milk/dairy products, condiments, pickles, cereal
Possible physical or functional effects: Flavor enhancers; Nutrient supplements
Properties: industry claims FEMA GRAS; industry claims FDA GRAS; used in cigarettes
Toxicology: Human systemic effects by ingestion and IV route (headache, vomiting); heated to decomp., emits toxic fumes of NOx