Carbon dioxide
CAS number: 124-38-9
Synonyms: Carbonic acid gas; Carbonic anhydride Classification: Gas
Industry claims used in: beverages, meat products, processed fruits, dairy products
Possible physical or functional effects: Antimicrobial agents; Leavening agents; pH control agents; Processing aids; Propellants, aerating agents, and gases
Properties: industry claims FDA GRAS; used in cigarettes
Toxicology: TLV 5000 ppm; asphyxiant at > 10%; experimental teratogen; skin contact can cause burns