Product Design
Smoke Constituents and Their Relation to Quality: Bristol Conference, April, 1954
Abstract
Notes the industry's moral responsibility, legal necessity, and the technological importance of understanding it's product and that industry must be able to make authoritative statements regarding tobacco. Examines properties of nicotine, describes chemical reactions in each part of cigarette, and compares sidestream and mainstream smoke. Compares differences in tobacco types, explains nicotine delivery and manipulation by use of additives.
Fields
- Notes
Trial exhibit 13,591, includes tables and bibliography.
- Rank
- 1
- Author
- Tucker, I. W.
- Hypothesis
- Health effectsDesign changes which have measurably altered health effects of cigarette smoke, both for smokers and nonsmokers.
- Measuring human smoking behavior
Measuring the effects of changes in human smoking behavior on intake of nicotine and smoke constituents.- Measuring overall toxicity
Development of scientifically valid protocols and methods for testing the health and toxicity effects of changes in product design.- Perceptions of ETS
Design changes to reduce perception of environmental tobacco smoke among smokers and nonsmokers in response to public concerns about the dangers of ETS.- Behavior Targeting
Cigarette's effect of enhancing/mitigating specific behaviors - Measuring human smoking behavior
- Keyword
- Brand Specifications
- Consumer acceptability (Consumer preference)
- Flavor/ Taste (Attribute measure)
- Nicotine delivery (Smoke nicotine or nicotine yield)
- Nicotine manipulation
- Physiological effects
- Puff duration (Puff length)
- Puff frequency
- Puff parameters
- Pyrolysis
- Toxicity
- Consumer acceptability (Consumer preference)
- Additive
- glycerin
- Menthol
- Propylene glycol
- Menthol
- Smoke Constituent
- acetaldehyde
- acrolein
- Alcohol
- Aldehydes
- Alkaloids
- ammonia
- Butyraldehyde
- Carbon dioxide
- Carbon monoxide
- Cresol (Kresol)
- formaldehyde
- Furfural
- Hydrogen cyanide (HCN)
- Ketones
- lead
- Methanol
- Particulate phase constituents
- Phenols
- Pyridines
- acrolein
- Design Component
- Ash appearance
- Ash formation
- Ash temperature
- Bright tobacco (Flue-cured tobacco)
- Burley tobacco
- Combustion temperature
- Cone temperature
- Flue-cured tobacco
- Turkish Blend (TB)
- Ash formation
- Named Organization
- Brown & Williamson Tobacco Corporation (B&W)Subsidiary of BAT U.S., located in Louisville, KY.
- *Tobacco Industry Research Committee--- TIRC (Renamed the Council for Tobacco Research (CTR))
Organized in 1954 as the Tobacco Industry Research Committee (TIRC), and renamed the Council for Tobacco Research-USA (CTR) in 1964.- Duke University
- *Tobacco Industry Research Committee--- TIRC (Renamed the Council for Tobacco Research (CTR))
- Brand
- Viceroy (bw)
- Subject
- Blends (Design)
- Cardiovascular Effects (Health Effects)
- Formulas (Design)
- health effects
- Irritation (Effects)
- nicotine analogues (Technology)
- Sensory Effects—Taste (Effects)
- Smoke Constituents
- Test/Toxicity (Testing)
- Tobacco Type (Design)
- Cardiovascular Effects (Health Effects)
Document Images
(B&W) PROTECTED BY MINNESOTA TOBACCO LITIGATION PROTECTIVE ORDER
Zizt:Ln6 most of the conpounds which have been r~por~ad togather 'trl..th each iaform-
tion about theAr taste and phyaiological propertlea as' can be briefly stated. Zn
all cases the concentrations are well within the t~xio ll~it and what is lacking
frc~a ore" point of viev is the effect of long confirmed absor~on of these materia~
eratlon of sm~e co~tit~nts. It is one of t ~ts at w~ch, ~espectlve of
~i t~t ~s ~en p~ce ~evlo~ ~th respect to ~n~act~e per 80, a de~ee
of con~ol can ~ ~erc~ed over ~e c~racter of the ~ke. ~ ~s~
..... oo~equence of vario~ c~es in leaf c~osi~ion.
The trigger to tha process of smoke generation is, of c~se, t~ zone of
o~ion. A t~rat~e in the neigh~rhood of ~ is reached (or ~intained)
~ t~ ~e as a co~equence o~ v~ch ~actAca~y a~ of the ~ga~c ~tter not
~io~ vo~t~ized ~ o~ ~a~ or another is b~nsd ~ othe~se de.stied.
T~ ~ne not o~y f~shes a p~ion of the am~e co~tituents a~ ~ssi~y tbe
~¢lei for s~osequent ~rticls fo~tion ~t also provides the heat for the ther~l
decathlon a~ d~tillation pr~esses t~t take place f~thor do~ the cigarette
~rd the ~uth e~. ~ factors, it is to ~ exacted, enter into the act~l
~ess t~ p~ce ~t~ t~s glo~ area and several qf them wo~d se~ to be
p~sic~ st~ct~e of the cone w~ch gover~ the ~th ~ wMch air is ~ra~ ~ to
~o~de the essential ~on for the co~tion process. T~s ~iI dete~ ~t

(B&W) PROTECTED BY MINNESOTA TOBACCO LITIGATION PROTECTIVE ORDER

(B&W) PROTECTED BY MINNESOTA TOBACCO LITIGATION PROTECTIVE ORDER
i~"~is a gradual change going fr~ the area of active oxidation in the glowing cons to
.that of thermal degraoation. There ~ust, however, be a ae~blance of a boundary
defined by the butt end of the glowing section which would provide smm Justifica
ticn disc sion of on sis.
We can oz~ly speculate on the nature of the reactions ta~ing place in this
region. Very probably the carbohydrate ~atter undergoes dehydration and certain
portions of the protein ~olecules are brcken off and become incorporated in t~
smoke strea~. The iLl,her hoilin~ resir~ and £atty ~terials ~ay be l~7drolyzed and
otherwise cleaved with subsequent oxidation to smaller molecules. Since there ~
be water vapor present at an elevated temperature the possibility that it enters
into chemical reaction ~ust ha strongly suspi~ionsd. This is the area in ~hlch
the chemical reactions m~t be extremely complex but also it is of such a nature
tl~t experinents could probably be designed to reveal the behavior o£ the ~rinus
known loaf constituents to this type of process. Undoubtedly, a great deal could
be learned if the proger talent is emplvyed to shed so~e light on'~hat is taking
Tho temperature of the gas stre~ appears to decrease ~atber rapidl~V once
~t has left the glowing area° The charrin~ that is evident does not extend into
the body of the cigarette ~uch beyond the burning end of the cigarette which
indicates t~t the temperature falls very rapidly to a point at ~hich its action
is essentially llrAite~ to evaporation of the more Volatile constituents.
Nicotine has been shown to Underco distillation, degradation, and prohabl~
co~.~tion. Tho behavior of nicotine is, of course, cemplicated bp the fact that
it is a base, subject to salt for~tlon, both in the tobacco and in the s~oke, v.
a ~ense, ho~eve~ it is typical of a number of leaf and additive constituents of

H~IQ~O 3AIID310~Id NOIIVDIIIq ODDV~IOI VIOS3N~IIIg A8 O31D~IO~IJ (A~W~I)

~IX(I~O ~[AI.LDXff~O~ld NOI=LYDLLI"I O~)DVE[OJ. V, LOS~NMII~ Att (I~ZLD3=LO~d (At~'~)

~l~I~dO ~IAIJ~)~LO~Id NOIJ~Vgl£I'I O~)~)VflO£ V.LOS~I~NII~ .~,fl O~LtD~tJ~O~Id (M~)

(B&W) PROTECTED BY MINNESOTA TOBACCO LITIGATION PROTECTIVE ORDER
tobacco smoke is not ch~ca~ly homogeneouS.
Xt Yes also deter~Ined that tha
• number of smOke particles is of the order o£ 106 to l~9 per ca. frc~ a 35
.'.,: , ilter two second puff.
This work of ~bbs is e~re~ly interesti~ to us at ~o~ & Willia~on
,~ cloy of its ~llcatio~ ~th reseat ~ the ~rfo~ncs of falter tips. PXs
resets ~o ~t ~press ~ as bein~ concl~ive a~ certai~ ~e ~ve seen nothi~
"in ~ ~ ~r~ents t~t ~o~d support the ~ev ~t the che~cal com~sltion
of. "~ha various sizes of partlc~es is not u~orm. ~uch ~ack of hc~sn~ity, i~
it exists, is to the best of our present knowledge not of .s~ficient ~agnitude to
anticipate a selective chemical separation by a mechanical filter.
The particulate ~attcr most cartainl'ym~kes up tim bu~k of the smoke and ~
the non-condensibles on a ~ei~ht basis are a very ninor portion ~nd we can visualize,
o~y e limited number of specific substances as bein~ present. The nora important
components are nitrogen, oxygen, carbon dioxide, carbon monoxide, and a portion of
the methyl alcohol~ acetaldabyde, formaldehyde, formic acid, an~ certain low moleuclar
weicht nltro~en components that escape condensation on the particles.

U(]NFIDENTIAL-MINNI~'SOTA TOBACCO LITIGATION

• ~e~.Z,l.e ~.'Tu~u o~..zoQ.~o oeTs~zo~o
H3(I~IO 3ALLD3,LO~Id NOI,LV~)kI,I~1033VliO.L V,LOS3NNIIg ~,lt (I3J~35.l.O~id (~A~fl)

(B&W) PROTECTED BY MINNESOTA TOBACCO LITIGATION PROTECTIVE ORDER
axperi~nts reported bear little relat£onahip one to another add serve only to ...
indicate an order of magnitude of the various c~r~tituenta.
This smoke, made up of products, of inc~nplete cc~bustion, pyrol~V~is and
volatilization of tobacco, is largely in the form of liquid l~rtioles containing .
dissolved or dispersed solid matter. When condensed it has a dark color a~d a salve
like consistency. In normal smokir~ without i~halation sc~eth~ i~ the ~elgh~o~-
hood of 5 to 15% of this particulate matter cor~enses i~ %he o~'al cavity. The
. a~ou~t retained ~y ~he i~divi~u~l increases sharply with i~c~eaaed i~lalzlo~ a~A
is reported to reach a ~ of al~ost 100%.
The whole apprnsch to tobacco smoke analysis has taken a variety of forms.
.. The ~ifficulties of deali~ with a mixture of several hundred cc~pounds have been
=~ ' " ' trenendous and the results in many cases vague. At the present ti~e nicotine is
" . perhaps the single specific compound for which an effective laboratory methnd is
~. ,, available. Others have been devised but these are so ti~e co~su~ and com~lex~
that, as a basis for continuous investigations, they are oflittle value. They
have, however, been extremely useful in developing an understandi~ of the quali-
tative composition of smoke and have given indication of the order of magnitude of
numerous constituents. Xt has been passible in the past to a~criha greater signif-
iccnce to tho results of such gross determinstions of which total ~olatile base,
total volatile acids, pH, and tars are typical.
~radford and his associates in studies on volatile bases and acids of tohacco '~
smoke obtained the followinE results ~or total nitrogen, nicotine, and total
volatile ~ases. The figures are in rag. per liter of smoke.
