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Product Design

Smoke Constituents and Their Relation to Quality: Bristol Conference, April, 1954

Date: Apr 1954
Length: 47 pages
650379404
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Abstract

Notes the industry's moral responsibility, legal necessity, and the technological importance of understanding it's product and that industry must be able to make authoritative statements regarding tobacco. Examines properties of nicotine, describes chemical reactions in each part of cigarette, and compares sidestream and mainstream smoke. Compares differences in tobacco types, explains nicotine delivery and manipulation by use of additives.

Fields

Notes

Trial exhibit 13,591, includes tables and bibliography.

Rank
1
Author
Tucker, I. W.
Hypothesis
Health effects
Design changes which have measurably altered health effects of cigarette smoke, both for smokers and nonsmokers.
Measuring human smoking behavior
Measuring the effects of changes in human smoking behavior on intake of nicotine and smoke constituents.
Measuring overall toxicity
Development of scientifically valid protocols and methods for testing the health and toxicity effects of changes in product design.
Perceptions of ETS
Design changes to reduce perception of environmental tobacco smoke among smokers and nonsmokers in response to public concerns about the dangers of ETS.
Behavior Targeting
Cigarette's effect of enhancing/mitigating specific behaviors
Keyword
Brand Specifications
Consumer acceptability (Consumer preference)
Flavor/ Taste (Attribute measure)
Nicotine delivery (Smoke nicotine or nicotine yield)
Nicotine manipulation
Physiological effects
Puff duration (Puff length)
Puff frequency
Puff parameters
Pyrolysis
Toxicity
Additive
glycerin
Menthol
Propylene glycol
Smoke Constituent
acetaldehyde
acrolein
Alcohol
Aldehydes
Alkaloids
ammonia
Butyraldehyde
Carbon dioxide
Carbon monoxide
Cresol (Kresol)
formaldehyde
Furfural
Hydrogen cyanide (HCN)
Ketones
lead
Methanol
Particulate phase constituents
Phenols
Pyridines
Design Component
Ash appearance
Ash formation
Ash temperature
Bright tobacco (Flue-cured tobacco)
Burley tobacco
Combustion temperature
Cone temperature
Flue-cured tobacco
Turkish Blend (TB)
Named Organization
Brown & Williamson Tobacco Corporation (B&W)
Subsidiary of BAT U.S., located in Louisville, KY.
*Tobacco Industry Research Committee--- TIRC (Renamed the Council for Tobacco Research (CTR))
Organized in 1954 as the Tobacco Industry Research Committee (TIRC), and renamed the Council for Tobacco Research-USA (CTR) in 1964.
Duke University
Brand
Viceroy (bw)
Subject
Blends (Design)
Cardiovascular Effects (Health Effects)
Formulas (Design)
health effects
Irritation (Effects)
nicotine analogues (Technology)
Sensory Effects—Taste (Effects)
Smoke Constituents
Test/Toxicity (Testing)
Tobacco Type (Design)

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Page 1: 3375 Log in for more options!
~I3GHO ~IALLD3J~O~Id NOIJ, VDIII30D3VSO,L VJ~OS"dSNI~ ,~I O3J~D~IJ, O~ld (M~'8) . ~
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B&W) PROTECTED BY MINNESOTA TOBACCO LITIGATION PROTECTIVE ORDER S:-:CKE GO.~STIT~TS A.~ Tb~ Pd~I~TIO!~ TO .~UAL~Y ~RISTCL CO.~F~.E~DE APRrr- 195~ I, W, Tt~I~R, DD~CT~R (~ ~Fa~!~H l~/I; & W~L~.~ISON TOBACCO C(ItPCRATIO~!
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(B&W) PROTECTED BY MINNESOTA TOBACCO LITIGATION PROTECTIVE ORDER T~B~E OF CONTENTS Page DISCI~SIONI S~ CO~'~TITb'F~'~S AND TH~ KELATION TO QUALITY ......................... 1 - 13 ~troduction • • . . The Physiology of Tobacco Smoke Constituents.. .... 4 The Formation of ~oke ................. Physical ~asure~ents of Tobacco Smoke ......... ii II. A REVI~ CF S(I.~. PER~TI.WE!~ FACTS CO!EEF~NING CH~.~CAL ANALYSIS AI~ QUALITY .................... 14 - 26 III. A~IX Table I. Tobacco Smoke Constituents (Including ~blio~rap~, Thereto)
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CONFIDENTIAl. MINNESOTA TOBACCO LITIGATION "~~.,~...~ ~
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(B&W) PROTECTED BY MINNESOTA TOBACCO LITIGATION PROTECTIVE ORDER ~. ~. The research oepartments tb~t exist within the tobacco industry are largely ~i~'~~:~ .devoted to such projects as can he Justified within the concept of developing a "~::~'~'~ :~'technolo~ical improvement. An important consideration has been the possibility of i.: )~(~!'.:'~econc~ic advantage to he derived frc~ such a pro~ram. It is within this pattern ! . ' ~i'-' tk~t such ~ork on s~oke constituents has be6n c~nsi~ered in the past. Igithln recent ,: ! irC,~' -~:~ ::.i '.. monthe, he,ever, for those of us ~ho have ~en in the thick of the present contro- ~'~ ~, '~" versy on the health aspect~ of smoki~, another facet of the industry'e interest ~ '~' "~ has become evident that involved also the has been It increasir~ly ~e .~ ~oral rsspor~ibillty, legal necessity and the technologi'c21 importance of a further end more basic ~nderstandin~ oŁ the nature of our products. ~ ~illions of are no~ ~In~ s-ant, a~ ~ ~llAo~ more are ~i~ lost t~o~h ~ecreas~ sales l~rEe~ ~ca~o the scient~ic facts are lack~ to ~ck up a d~i~tive statement . regar~i~ the ~t~e of ~ pr~ucts. It ~tters not t~t ~ of o~ oppo~nts ~e largely irrospo~i~e in the~ pu~ic prono~c~ents for they imve capitalized not so ~ch on their scient~ic fi~s ~t on the fa~ t~t we ~re ~-~e~red to meet a cimllo~e. ~ respo~i~ty ~s never more clear, a~ the sit~tlon mere~ tends to emphnsize the ~no~ance of ~intai~ a ~d, obJe~ve outlook Thi~ responsibility is not only to the public the industry serves, but also to ourselves so t~:at ~o, and not the Win~ers~ the Grahams, the Hills and the Dolle~ are the ones who can .~a.~e aauthorlta~ive" statements regardin~ tobacco. Quality, as it has been vieued historically, relates to such taste and factors as mil~ness, body, flavor, aro~, strength, satisfaction and so fo~h. su~ ~ot~l of ti~cse adds up to eajoy~ent of the act end after effects of ~moking.
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(B&W) PROTECTED BY MINNESOTA TOBACCO LITIGATION PROTECTIVE ORDER ~. . It i8 perhaps i~possible to delia; q~lity ~ ta~ of ~he ~e~ia~e taste res~e ..v~n ~ ~v t~t includ~ ~so are n~ero~ ~siolo~ical a~ psycholo~cal ~ of an ~efine~ ~g~tude va~i~ ~th the iudivi~'~l a~ tha circ~- 0~o~ the role ~ the cicarette to a person In a ~ht spot ~ith gay ~ic, ~hter~ gaiety, and ~ a~a~e of ~coho~c ~Verage is q~te d~ferent t~t to s~eone ~ssi~ a restf~ eve~ at h~e ~fore the fire ~th a go~ book. Another mental picture we all have is of the student or ~riter struŁgllng - ~;far into the night on a ~ifficult mental probler~, in the course of which he cor~es a surprislng~ larv.e ~-,~ber of cigarettes. ~ether there is one single or a~y co~binstion of specific Łn~redients in smoke, that constitutes the c~m~on demonŁna- for of smoking satisfaction, strikes me as being highly i~ro~ble. • ~ Quality in ter~s of the c~nplete consumer response is a vest field 8ese~v our serious consideration, if not our aggressive investi~atlon, l~e are bound, however, to a~opt the approach that the initial and the most i~portant appeal of a '""~ cigarette lies in the or~.anoleptic response. Our tools for measurement, crude as '~i they are, are the best we have been able to employ thus far. This is, nevertheless ~ered~y an interin ~eans of dealing uith the problem and we must ever be alert to the " pOssibility that ~e may find a measurable p~siolo~ical or psycholocical response !' that is of equal or even greater significance than taste. The cardiovascular elf acts ~ of nicotine, for example, are well recognized a~d o~ significant ~agnitude ao that Łt has been possible in recent years to relate this response to the campnsition of the cigarette and its smoke. There has been Sncreesing evidence of interest on the
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(B&W) PROTECTED BY MINNESOTA TOBACCO LITIGATION PROTECTIVE ORDER feel very strongly t~t the tobacco indus, try will in the future be ~hese substances and their specific biological action in the q~mntitiee involved. If we learn that an~ of them are a source of ill-effects we will ~ant to learn also how the methods of manufacture oŁ cur products can be modifie~ to eliminate or reduce the~ to tolersble amo~mts. Our knowledge of the qualitative presence of a host of specific chemicals will be of little value until we reduce our technics to a ~uan~i- gative basis and develop our understanding of their physiological s±Łnlficanco. Ctu" exploration of tobacco smoke co:~tltuents is only ~mlf t.he b~ttla. Not only do we want to develop our technics for manufzctu~e to brin~ out the good and eliminate the poorer constituents, but our .advancinC toc}~ical information vltinately be aimed at direotlng .breeding studies to the production of such variotie~ with de~ermlnahla~ favorable characteristics. I~e have alrcady seen such developments ta~e ~lace An the case of low r~Lcotina tobacco,, but, unfortunately, it has to date been difficult to deal effectively with other important considerations in developing an othar~r~so satisfactory varLaty. ~sse~ upon s~oki~ tests i~ |~s ~en almost i~possible to assign degrees of poor q"."lity so timt havAn~ ac]rLuved thc objective ~ of low nicotine the breeders are stymied in their attempts to incorporate oth.r ~ desirable characteristics for lack oŁ a pard stick. ~: called upon for infer:ration relatl~a to the physiological com~equence of the presence, ~.. " of ~a~ of the smoMe constituents. There is no need for alarm for there is a long r" '~:" ~ietor~r of tho safe and pleasurable use of tobacco and such ill-effects as ~ay be ': ':~/~ associated with ~..~okt~ are of a ~tnor or tra~itory n~ttu'e. ~kOloal science has, oint ~here the well-bein~ of the individual over and " ' ,., above hie ~eneral good health are bain~ given increased consideration. Hsr~v of the • ''~"- • :reporta~ constituents of snake are ~f a nature to lead one to believe they are of physiological si~niflcance. In tlu~ we uill want to develop further knowledge of
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(B&W) PROTECTED BY MINNESOTA TOBACCO LITIGATION PROTECTIVE ORDER
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(B&W) PROTECTED BY MINNESOTA TOBACCO LITIGATION PROTECTIVE ORDER upper eyelid ~o,~brane of the rabbit. (~dly enough the results using the t~o methods u~re not in accord and the eyelid failed to respond to variations i~ the smoke from cigarettes otherwise s~milar except in r~cotlne content. Since the pr~uction eŁ a measurable edema of the eyelid uas shou~ to" be characteristic of oi~eretts smoke, this for~ of irritation appears to be different frc~ that tively observed ~ith human subjects. That t1~e rabbit responded to the subJeotive
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('B&W) PROTECTED BY MINNESOTA TOBACCO LITIGATION PROTECTIVE ORDER but in a significant but a~aller nercentage the reverse effects are observed. The ~'~:~eonstriction results in ~eaeurable temperature decreeees in the extremities, in- ~reaeed pulse rate and blood l~reesure. These effects appear to ~e ~i~ectly related exclusively to the nicotine content of the smoke az~ take place ~ost.lmmediatel~ so that they can be considered within the range of response sNar to flavor sensations. etber these hono ens eseoo sted , th the of nicotine the h~an syste~ ere to be co~sidsrod favorable or unfevorsble quality factors to the best of n~r knowledge cannot be answered at this tins. Ar~t~ that regard ~ould be gross speculation. ~ can vis~allze reasons Łor ta~ a ~ o~e side or the other ~t as in ~ questio~ concer~ ~ e~fects of cigarette ~ke there ~s been f~ too ~ch opi~on a~ too little fact, The possible a~algeeic l~roperties of nicotine an~ also ~ ~a~7 other con- stituents is perhaps ~orth exploring. X know of no ~ork that has been dons along this l~ns but from various observations of the comforting effects of seeks, ~ " strongly suspect that is contains s~ethi~ of this nature. ~la~, if n~.t most, of the other constituents of smoke are un~oubted~ of phTslologicel significance in the c.uantities ~reeento The alkaloids related to niceties have been investigated to a iAnlted extent and bear s~e si~arlt7 tO At. The ne~er tobacco strains that are bein~ promote~ in some quarter8 are higher'in nor-nicotine than nicotine content and some specific P~nowle~e of the consequence of this vould be appropriate at this ti~e. As an appendix ~e have presented

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