Tobacco Documents Online

Sensory Technology/Project Art

Abstract

Outlines Project Art; business strategies, goals, program components and objectives. Identifies goals of creating a nicotine replacement material with similar sensory effects, and maximizing sensory effects of available nicotine in the Art product. Seeks to enhance subjective impact of nicotine through manipulation of filler pH. Aims at a product with less than 0.1mg nicotine delivery.

Fields

Hypothesis

Free Nicotine

Sensory effects

Technologies used to measure, control, or alter sensory effects

Keyword

Consumer acceptability (Consumer preference)

Flavor/ Taste (Attribute measure)

Low delivery (Reduced delivery)

Nicotine delivery (Smoke nicotine or nicotine yield)

Sensory response

Smoke Constituent

Nicotine

Design Component

Nicotine content (Tobacco nicotine content)

Total nicotine in the unburnt tobacco rod

Operation/Project

Project ART (Denicotinized cigarette)

Named Organization

Duke University

INBIFO, Intitut Fur Biologische Forschung (Philip Morris' secret biological research lab in Europe)

"INBIFO" stands for Institut Fur Biologische Forschung, or Institute for Biological Research. It is located in Germany. Philip Morris acquired Inbifo on June 30, 1971. Its stated mission was "quantitative biological product evaluation" by using "comprehensive toxicological and physiological testing. Major activities are listed as: product evaluation and modifications, product ingredients and ETS-related technical knowledge and smoke components. Inhalation toxicology was a key feature of Inbifo. (Derived from Bates No. 2505235055/5088)

Johns Hopkins University

MAX PLANCK INST

Medical College of Virginia

MONELL CHEMICAL TASTES CENTER

ROCKY MOUNTAIN TASTE + SMELL CENTER

UNIV OF CINCINNATI TASTE + SMELL CENTER

UNIV OF CT

UNIV OF DE

UNIV OF ERLANGEN NURNBERG

University of Michigan

Univ of Va

WHITNEY LAB

CLAUDE BERNARD UNIV

Brand

DE-NIC

HALF-NIC

Marlboro (PM)

Subject

Sensory Effects—Impact (Effects)

nicotine analogues (Technology)

Sensory Effects—Taste (Effects)