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Product Design

We Want the Smoke PH Measured

Date: 1997
Length: 9 pages
566560232-566560241
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Abstract

Description of proposed method for experimental smoke pH measurement. Whole smoke measurement in an aqueous solution with no Cambridge pad and no cold trap but good TPM recovery. Smoke pH value will reflects contribution of both vapor-phase and particulate-phase smoke. Initial pH measurements range between 4.5 and 5.5.

Fields

Hypothesis
Design changes over time
Changes in cigarette design over the past half century.
FTC machine testing and ratings
Design changes to achieve altered FTC smoke machine tar and nicotine ratings, with or without measured changes in human intake.
Nicotine transport, transfer, and uptake
Design changes which alter nicotine delivery or effect how the product causes and maintains dependence, including transfer of nicotine from tobacco to smoke, and uptake into the body.
Free Nicotine
Keyword
Smoke pH
Acidity/ baseness, scale from 0-14, 7 neutral
Root technology (Ammonia technology)
Smoke Constituent
Total particulate matter
Prototype
B2B
L2F
Technology/Method
Cambridge
FTC
Subject
Test/Smoke Machine (Testing)
Smoke Nicotine (Measures)
Smoke pH (Measures)
Tar (Measures)
Brand
Barclay
Carlton (ATC)
GPC
Kool (BW (1933-2003)/RJR (2003-present))
First Menthol cigarette line, released in 1933. Premium priced brand.
Raleigh (BW)
Tareyton (ATC)
Viceroy (bw)

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Page 1: 0013134080
.g m J 5 Z i- 0 {.) L~ 0 t- o uJ Z Z I,- U ~u p- o We want the smoke pH measured: :::> No Cambridge pad. Measured in an aqueous solution. The smoke pH value reflects the contribution of both vapor- phase smoke and particulate-phase smoke. No cold trap but good TPM recovery. Simple and reproducible. C ONFIDENTI.QL 566560232
Page 2: 0013134080
z' ,LI .) 5 "t" 7' o m m 0 13 {J O I,- O g~ ~u Z Z >- r~ U w O n" SHALL WE USE ANY COLD TRAP? CONFIDENTIAL 56656023~
Page 3: 0013134080
I" :3 3 ,1,.I ) J 5 r z M < LI E .,.J O I..) O I,- O (4 W Z Z >- uJ k- u LU I.- 0 E rt MEASUREMENT OF SMOKE pH USING A SERIES OF TWO WATER BUBBLE TRAPS CONFIDENTIAL 566560235
Page 4: 0013134080
/.I ,J Ja 5 i Z ..o L~ o I.) < 0 t- O V) wJ Z Z e~ u t,- o ig t~ Trap 1 D.I.watcr / Cambridge filter ~'~ ~~./---' To smoking machine Figure 1 Set Up for Smoke Trapping CONFIDENTIAL 566560236
Page 5: 0013134080
z ii 3 &/ J ,i 5 l" Z b,- E ..3 o L) o 1- O ul Z Z m U i.- o HOW MUCH WATER SHOULD BE USED? 42 mg/cig, for Kentucky 1R4F reference cigarette U Smoke 10 cig. = 0.0095 mole x 22.4 Liter/mole = 0.212 Liter U The solubility of CO2 in water is 0.759 L/L water at 25 °C, 760 mm Therefore, 0.212 Liter CO2/2x150mLx10"~ = 0.707 CONFIDENTIAL 566560:237
Page 6: 0013134080
I" .I.I :E ::) ..U ..) ,t,.I 5 't' 6 z 0 i,- m ,..,,i 0 {,.) 0 0 1,- 0 I/1 ~J Z Z >- rt W ).- u UJ 0 rr rL .J o (A) FTC STANDARD ? O (B) PUFF PROFILE, SMOKED WITH TWO WATER TRAPS //- \',. / X CONTIDENTIAL PUFF PROFILE 566500238
Page 7: 0013134080
it 1- 11 5 o Z o u _1 O I,.) ii O I- o Z Z >. r~ uJ U I- o rr Table 1 Reproducibility Study of Smoke pH for VICEROY KS' iii:iiiii i i:iiiii;: C TRM:iii :i 1 18.1 0.94 5.2 4.92 • 2.50 13.6 3 1.07 5.9 4 1.74 9.6 5 3.03 16.7 - 6 0.49 2.7 Average 1.63 8.9 4.95 4.93 4.91 5.14 ' Ten cigarettes were smoked. TPM loss is measured from the the weight differences of the Cambridge filter pad placed behind the traps before and after 10 cigarettes were smoked. TPM loss (%) was calculated from the TPM loss amount divided by the FTC TPM. CONFIDENTIAL 566560239
Page 8: 0013134080
l[- :E 11 :! J 3 1- Z < m I,-,. --i o L) {.) < o I- O I/1 uJ Z Z i )- U o Table 2 pH Values for Several Commercial or Expenmental Brands of Filtered Cigarettes Carlton KS 1.3 Tareyton Kool Ultra KS 1.83 1.02 1.50 1.24 3.61 0.91 78 8.2 6.8 4.88 4.98 4.47 4.80 8.2 Kool Milds 100'S 13.2 2.65 20.1 4.91 2.05 15.5 4.72-,/ GPC Lts KS 11.1 0.91 8.2 4.93 0.91 8.2 4.80 GPC FF KS 19.2 1.22 6.3 4.76 0.53 2.8 4.84 Viceroy Lights 100's 14.4 3.73 25.9 5.12 1.20 8.3 4.93 Raleigh Filter KS 19.2 1.18 6.1 5.02 1.66 8.6 4.77-,/ B2B 0.74 5.43 0.28 5.38 L2F 1.89 4.45 Carlton KS Menthol 1.3 1.20 92 4.96 2.60 Barklay KS 5.14 Ten cigarettes were smoked. 2 TPM loss is measured from the the weight differences of the Cambridge filter pad placed behind the traps before and after 10 cigarettes were smoked. 3 TPM loss (%) was calculated from the TPM loss amount divided by the FTC TPM. CONFIDENTIAL 56656024O
Page 9: 0013134080
z 11 3 u 3 5 Z o _1 o U O m O I- O ltl Z l m I1 t- o o er li 1) 2) 3) 4) Smoke pH Experimental Design By delivery • Non-ROOT Technology: GPC menthol, BW-2194 (CG no., Tar) GPC Menthol FF KS (CG-00710, 6.0) GPC Menthol LTS KS (CG-00630, 10.0) GPC ULT LTS Menthol KS (CG-00900, 5.5) • ROOT Technology: GPC non-menthol, BW-2172 (CG no., Tar) GPC Plains KS (CG-00300, 21.0) GPC FF KS (CG-037i0, 16.0) GPC LTS KS (CG-03940, 10.0) GPC ULT LTS KS (CG-00650, 6.0) By Blend, not including those tested in 1. • BW-2121, 2149, 2162, 2165, 2171, 2174, 2188, 2190, 2191, 2214, 2215, 2218, 2219, 2220. • The Brand style with the highest % of BW domestic sales volume for each blend will be tested. Straight grade cigarettes • Burley, Flue Cured, Oriental Reference cigarette Kentucky 1RSF Total number of samples is 25. Tentative Project Schedule Week of Project Tasks [lanuary 13 Complete menthod development Jartuary 20 Train technicians Obtain samples Prepare samples January 27 to February 24 Run samples (one per day) March 3 Data analysis Report generation CONFIDENTIAL 566560241

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