Product Design
The Effect of Puff Volume on Extractable Nicotine and on the Retention of Nicotine in the Mouth
Abstract
States that delivery and proportion of extractable nicotine in the smoke will vary with changes in puff volume. Notes that extractable nicotine delivery varies by tobacco type, and suggests this variation is a function of pH of tobacco. Notes that retention of nicotine in the mouth increases with decreased puff volume. Concludes that puff volume is of extreme importance for determination of extractable nicotine delivery and retention.
Fields
- Author
- Batco
- Evelyn-s
- Hypothesis
- Measuring human intakeDevelopment of scientifically valid procedures for measuring tar and nicotine levels that more accurately reflect human intake.
- Nicotine transport, transfer, and uptakeDesign changes which alter nicotine delivery or effect how the product causes and maintains dependence, including transfer of nicotine from tobacco to smoke, and uptake into the body.
- Free Nicotine
- Smoking psychology and behavior
- Inhalation ProfileAre cigarettes designed to cater to individual inhalation profiles?
- Keyword
- Extractable nicotine
- Mouth
- Puff volume (Puff amount)
- Design Component
- Air-cured tobacco
- Flue-cured tobacco
- Subject
- Test/Inhalation (Testing)
- Puff Parameters (Measures)
- Smoke Deposition (Measures)
- Smoke Nicotine (Measures)
- Smoke pH (Measures)
- Tobacco Type (Design)
- Smoke Delivery/Transport (Measures)
Document Images
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