Product Design
Nicotinic Acid
Fields
- Author
- P, HB <PARMELE, HB>
- Recipient
- RIEFNER, A
- Subject
- acids (additives)
- nicotine technology
- Brand
- Old Gold (LOR)
- RIPPLE
Document Images
M I t ROSTAT ftmu.-s.rAT.orf. I,q1CROF
1 2'
-s
k--y 7, 1941
In other words, -- analpzed the oaliva, which would have
otherwieo been swallowod. No nicotinio oid oo~urred in
the esoker's es.liva Lefore ssaking.
6e feel that we have made this report sufficiently
long to cover the discoveries, which we regard as Quits
resurkatle. If you have any questions in the matter or
suggestions, we will be Elad ::c hoar frcn qou, te would-
also be intercatol in lcarnirg ;uur opiniun cf the
material for advertising pv8poses, as, of course, this
oonstitute. itt principle value.
Very trul: yours,
Cbmis t
ttiddletown Branch.
HIiP.ms P. Lorillard Co.
f
P R E C I S 1 O N- nucE wuK

PRECISION- TMADEmA-LK Ml't ROSTAT 114u.s.rAr.as. MlCROFILh
1 2!
F.
day s, l:T41
IEr. A. Riefner, Secretary -
Committee On :u,nufaoture Subjects NiectinN Acid
P. Lorillard Coapany
11e. York, 71.Y.
Dear Siro
Since your Inquiry cf March oth and our reply of
i[arch llth relative to the poaaioil:ty of sitamina -existing
in Old Gold cig3rettes, permit us to state that e have
given the matter quite a little thought and have condueted
several experiments. As a result of the latter we feel
that we have made certain surprising diacoveries, which,
-
Af they have'any appeal to our advertising people, might
be worthy of more extensive investigation.
As you probably know, there ii a vitamin, recently
identified as nioo:lnto acid, which when absent from the
diet causes blaok-tcn&ue in dogs or pellagra in human be!ngs.
Ten to fifteen milligrams dai13 of nicotinio aoid are
aeoessary to keep a man from acquiring the disease in question.
Thus, in poor sections of the South and in countries, such
as Spain after the recent Civil ar, we tind a deficiency of
this necessary element us exhibited by a prevalency of
pellagra.
Since nicotinic aoid can be manufactured by the
oxidation of nicotine, since it is readily available at a
reasonably low price, and because of Its tavorable physioal
properties, we decided to run a few tests on cigarette
smoke to see if it was normally present, or If it o amld be
added by enrichment of the original tobacco. The tests
which we will s-ariae were run on Ri.ple cigarettea,
rolled by hand, but Ke f`el sure that the conclusions are
equally aoplicable t~ Old Golds.
~
,

aOLL Ho,
t
.
r
&_
of cigarsttes daily.
!
.~
lCay 7, 1941
i
In our letter to you of Uaroh llth we mentioned that
the presence or absence of vitamins in any material is
nsuallT proven by feeding the mat.rial to experisental
animals. 1hus, ons would normally find it necesaarT to
pass the .moke through water, in which nicotinic acid
is soluble, later feeding this water to dogs hald on an
-otherwise nicotinic acid free diet. However, with this
particular vitamin a ebeaioal test has recently been
dsveloped, which indicaten its.prese tGsnd amount without
the use of dogs. This test is none too goc:d, but naver-
theleas it iiLs bean Eenerally aocepted, and is the basis
of the conclusions which we intend to menticn. However,
if our advertising people are interested in the proposition,
wa still believe that a few animal experiments :ill be
necessary or at least advisable.
Wa find that the smoke from ordinary Ripple cigarettes
eontains the anti - pella3ra vitanin or nicot.inic acid in
fairly substsn tial Rmounts. However, the quantity is
probably too low for a man to rely upen th:s souree alona
for his nicotinic acid requirement. At least to do so he
would find it neoessaryto smoke an unreasonable number
'te find that synthetic nicotinic acid can be added to
-the tobacco, enriching it as it wsr., thereby increasing
the amount in the smoke several fold. In brief, the added
,nicotinic acid oomes over in cha smoke without being
destroyed by combustion.
You will rtea11 that in eur letter of !larch 11th
e doubted that vitamins oould be absorbed from tobacco
smoke by the throat and lung tiasuea. 8owsver, se have
now found that niootinio acid is disyolved in the saliva
of the smoker when smokirg ordinary oigarettes, and even
in greater amounts when smoking cigarettes made from the
enriched tobacco. Thus, the vitamin does not have to be
absorbed thru the ldngs, but will be swallowed in the
approved manner. These conclusions are bas-:d cn actual
anal7sss of saliva, collected from a smoker while smoking.
r
