Product Design
Socially Acceptable Cigarette
Fields
- Author
- HUDSON, AW
- Recipient
- Spears, Aw
Document Images
MEMORANDUM
TO: Dr. A. W. Spears
FROM: A. B. Hudson
SUBJECT: Socially Acceptable Cigarette
November 8, 1979
We are fast approaching the time when the "tar game"
will enter the final act, that is, theoretical zero tar.
This means that for Lorillard to stay in the forefront of
technological innovation we have to find other avenues to
explore. However, it appears to me that a situation ha-s
developed which has found us and that is the growing
antagonism to the smoker by the non-smoker.
Some of my personal experiences bear this_ out. The
first experience occurred when I was visiting at the home
of a "friend" and lit a cigarette. Without hesitation,
this "friend" asked me to go outside to smoke because his
wife was allergic to smoke. Lately there seems to have
been an exponential-type growth in the number of people
who are "allergic" to cigarette smoke.
A second personal experience occurred at the latest
TCRC. I was having my coffee and cigarette after lunch
when the waitress came to refill my cup. She started
fanning with her hand and said with obvious annoyance,
"that smoke."
I have had other similar experiences but these impressed
me the most because first it was a "friend" and second, a
waitress waiting on a customer in a very nice restaurant.
To me, this drives home the point of the degree of an ta-
gonism to smoking that exists among non-smokers today.
The over-riding danger in this attitude is that smoking
could become "socially unacceptable." It has to be remembered-
that a similar phenomenon occurred with chewing tobacco many
years ago when the "social unacceptability" of this habit
was pronounced by the removal of spittoons from public O
buildings and later private businesses. w
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Dr. A. W. Spears - 2 - November 8, 1979
I certainly don't want to appear to have a "chicken
-
little" syndrome by proclaiming the sky is falling, but it-
should be remembered that this potential problem was-gestating
and was recognized over three years ago when a proposal was
made to develop a socially acceptable product.
Based on a study by de Garmo (study attached), the
gestation period appears to be over and a serious, growing
problem exists. The data generated by this study was only
reenforced by a recent study conducted by the Roper Organi-
zation for the Tobacco Institute. The bottom line of this
study was stated in an article (attached) in the Wall Street
Journal. The quote, referring to the fears of non-smokers,
states that the findings of the study "represents the most
dangerous development to the viability of the tobacco
industry that has yet occurred."
Since the-attached report by de Garmo, which was based
on the findings of six focus group studies, details the
social pressures that are being felt by the smoker, there
is no need to elaborate in this text except to cite a few
phrases, such as "a significant development has emerged -
the disapproval of smoking" and "structured overt anti-
smoking pressures" and "there are indications that smokers
are increasingly sharing the non-smokers' perception of
smoking as a negative, irritating habit" and finally "the
most prevalent reaction on the part of the smoker - he is
more self-conscious about smoking."
Looking at the situation from a positive point of view
and one which can be capitalized on, it presents the classic
marketing situation for the introduction of a new product, -
that is, "find a consumer need and fill it."
It is felt that the best "first step"- product would be
one with a significant and obvious reduction in the sidestream
which seems to be one of the non-smokers' main complaints.
This would give the smoker a feeling of being less offensive
and an obvious "conversation piece." The ultimate; of course,
would be to develop a product with no visible sidestream-and
a pleasant room aroma which would elicit compliments from
the non-smoker and, thereby, give the smoker a psychological
boost and a feeling of comfort about smoking. -
We have made samples with electrostatically perforated
magnesium oxide cigarette paper treated with 3% sodium
acetate and found the samples to have a significant reduction
in visible sidestream. The CPM, CO and HCN values are ~
essentially comparable to the control and no major taste ~O
negatives were detected. ~
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Dr. A. W. Spears - 3 - November 8, 1979
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The major problem with the paper is that is has bad ashing
characteristics, that is, there is-excessive flaking which
Ecusta thinks can be improved. However, they cannot make
this paper on pilot plant equipment which means it requires
a mill run. They do not want to incur this expense unless
there is a great deal of interest by a manufacturer. It is
my opinion that this interest will have to be firmly stated
by Lorillard before we can expect to get the needed paper
samples in a reasonable time frame for development and
evaluation.
In summation, it may be that we are entering a new
era, an era in-which the primary negative as perceived by
the smoker is not health related but rather social related
and it behooves Lorillard to meet this consumer need. It
is an opportunity to take the first step in reversing the
defensive posture that has prevailed in this industry for
so many years by developing a new product with an advertisable
positive attribute and thus support the smoker and his desire
to smoke without being continually ostracized. Lorillard
should be the leader in providing this product and thereby
maintain its image as the innovative leader of the industry.
Xc:
Dr. F. J. Schultz
Mr. C. L. Tucker
Attachments
. B. Hudson
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