Philip Morris
Modulation of Molecular Mechanisms by Dietary Restriction in Rats
Fields
- Author
- Bo, J.
- Hart, R.W.
- Lyncook, B.D.
- Hart, R.W.
- Type
- SCRT, REPORT, SCIENTIFIC
- ABST, ABSTRACT
- BIBL, BIBLIOGRAPHY
- ABST, ABSTRACT
- Author (Organization)
- Natl Center for Toxicological Research
- Master ID
- 2081782960/3432
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MODULATION OF MOLECULAR MECHANISMS BY DIETARY
RESTRICTION IN RATS
Beverly D. Lyn-Cook, Jin Bo and Ronald W. Hart
Nutritional Modulators of Toxicity Program,
National Center for Toxicological Research, Jefferson, Arkansas, U.S.A.
Abstract
Dietary restriction, which is 40% reduction in caloric intake of the ad libitum-fed animals, is
known to modulate a number of pathological diseases, as well as, extend the life-span of a number of
animals. Studies in our laboratory have shown that dietary restriction modulates epigenetic and
genetic
mechanisms which may contribute to the etiology and progression of a number of diseases, including
cancer. Epigenetic mechanisms, such as the methylation status of specific cellular proto-oncogenes,
are
modulated by dietary restriction. The proto-oncogenes found in the ras family are known to be
activated
by point mutations or hypomethylation of CpG sites at critical points on the gene. Dietary
restriction
reduces hypomethylation and accumulation of mutations that results as a function of age in the
exocrine
pancreas of rats. Dietary restrictions decrease gene amplification of specific genes as a function
of age.
Gene amplification often occurs as a result of normal aging and metabolism.
The p53 suppressor gene could become an oncogene upon mutation. It is also known to be
modulated by dietary restriction. The wild-type p53 is known to suppress the growth of transformed
or
initiated cells. Mutated forms of the p53 gene have been associated with a number of human cancers.
The mutational spectrum of the p53 gene ranges over a large area of the gene, however four known hot
spots have been identified to be associated with exposure to certain classes of chemicals or
carcinogens.
Modulation of these mechanisms - epigenetic, point mutation frequencies or amplification by dietary
restriction may play an important role in the ability of dietary restrictions to prevent or delay
the
formation of diseases such as cancer.
Gene Expression and Dietary Restriction
Cancer and other degenerative diseases are often associated with cell proliferation. Dietary
restriction decreases the rate of cell proliferation in vivo and in vitro(1,2). Cell proliferation
is often
associated with activation of certain proto-oncogenes such as those found in the ras family(3,4).
The gene
product of the ras family is known to function as a G-protein and play a role in the signal
transduction
pathway. Activation of the signal transduction pathway generates second messengers in the cell which
exert other effects that lead to proliferation. Dietary restriction is known through epigenetic and
genetic
means to decrease or delay ras activation which would lead to decreased cell proliferation(5). The
expression of proto-oncogenes was initially linked with dietary restriction by Nakamura and co-
workers(6), who showed that c-myc expression in cells from B6C3F1 mouse liver followed a circadian
pattern and that the expression in dietary restricted animals was always suppressed relative to
their ad
libitum fed-controls.
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Methylation and Dietary Restriction
Epigenetic factors such as methylation may modify gene structure by modifying the interaction
of transcriptional factors which bind to specific regions on the gene(7). The loss of methylation
(hypomethylation) may result in a change in the fidelity of the DNA. The loss of methylation may
result
from a number of factors including changes in methylation metabolism. Alteration in methylation
metabolism may be due to a decrease in availability of methyl donors to various macromolecules as a
result of deficiencies in certain lipotropes and molecules such as methionine, choline, vitamin B12
and
folic acid(8). A decreased intake of these nutrients is known to promote a hypomethylated
environment(9). Hypomethylation of cellular DNA may also result from an impairment of enzymes such
as methyltransferase, which is known to catalize the post-synthetic methylation of DNA. Recently,
studies have shown that the activity of inethyltransferases is dependent upon the presence of the
trace
metal, zinc(10). Our laboratory recently has shown a correlation between the hypomethylation of the
H-
and K-ras genes and marginal zinc deficiency in the rat exocrine pancreas(11).
Gene Amplification and Dietary Restriction
Amplification of cellular genes was first encountered in mammalian cells that had acquired a
resistance to chemotherapeutic agents(12). However, amplification of specific proto-oncogenes has
been
found as an occasional feature of a number of tumors. Our laboratory has demonstrated that dietary
restriction delays or decreases amplification of the H-ras gene as a function of age and gender in
the
exocrine pancreas of rats. The dietary restriction effect is more pronounced in the exocrine
pancreas
from female rats.
Conclusion
Pathological diseases, such as cancer, have many causes many of which may act through a
common pathway via damage to cellular DNA. The three molecular mechanisms for carcinogenesis
described in this manuscript-epigenetic, gene amplification and mutations-are summarized in Tables 1
and
2. Our studies, along with others (13), have shown that dietary restriction decreases
hypomethylation of
proto-onogenes, particularly the H-ras gene. Figure 1 shows the effect of age, dietary restriction,
and
gender on H-ras gene amplification in rat pancreatic acinar cells. Amplification and expression of
the H-
ras gene in aged and dietary restricted animals is decreased relative to their ad libitum
counterparts.
Dietary restriction in animals has provided a model that suggests low intake of calories to have
profound protective effects against tumor formation. Such a paradigm also contributes to our
understanding of the molecular mechanisms which may contribute to the development of tumors.
However, establishing dietary restriction criteria as possible measures used in human studies need
further
investigation. Noninvasive methods must be developed to monitor dietary restriction effects on
humans
if such they are to be used as a tool in cancer prevention or as cancer therapy. Investigations must
be
carried out to determine if dietary restriction may play a role in the initiation or progression
stage of
carcinogenesis.
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References
1. Hass, B.S.; Hart, R.W.; Gaylor, D.W.; Poirier, L.A. and Lyn-Cook, B.D., 1992. An In Vitro
Pancreas Acinar Model for Testing Modulation Effects of Caloric Restriction and Aging on
Cellular Proliferation and Transformation. Carcinoeenesis 13:2419-2425.
2. Roebuck, B.D.; Baumgartner, K.J. and MacMillan, D.L., 1993. Caloric Restriction and
Intervention in Pancreatic Carcinogenesis in the Rat. Cancer Res., 53:46-52.
3. Barbacid, M., 1987. Ras Genes. Annu. Rev. Biochem., 56:779-827.
4. Krengel, U.; Schlichting, L; Scherer, A.; Schumann, R.; Frech, M.; John, J.; Kabasch, W.; Pai,
E.F. and Wittinghofer, A., 1990. Three-Dimensional Structures of H-ras p21 Mutants:
Molecular Basis for Their Ability to Function as Signal Switch Molecules. Cell 62:539-548.
5. Hass, B.S.; Hart, R.W.; Lu, M.H. and Lyn-Cook, B.D., 1993. Effects of Caloric Restriction
in Animals on Cellular Function, Oncogene Expression and DNA Methylation in Vitro. Mutation
Research 295:281-298.
6. Nakamura, K.D.; Duffy, P. H.; Lu, M.H. and Hart, R.W., 1990. Hepatic Myc Proto-Oncogene
Expression is Reduced and Possibly Correlated With Body Temperature in Fasted Peromyscus
Leucopus Mice. Age 13:27-31.
7. Borrello, M.G.; Pierotti, M.A.; Tamborini, E.; Biassoni, D.; Rizzetti, M.G.; Pilotti S. and Della
Porta, G. 1992. DNA Methylation of Coding and Non-Coding Regions of the Human H-ras
Gene in Normal and Tumor Tissue. Oncogene 7:269-275.
8. Poirier, L.A.; Zapisek, W.F. and B.D. Lyn-Cook, 1990. Physiological methylation in
carcinogenesis. In: Mutation and the Environment, Ed. Wiley-Liss, Inc.
9. Zapisek, W.F.; Cronin, G.M.; Lyn-Cook, B.D. and L.A. Poirier, 1992. The Onset of Oncogene
Hypomethylation in the Livers of Rats Fed Methyl-Deficient, Amino Acid-Defined Diets.
Carcinogenesis 13:1869-1972.
10. Bestor, T.H. 1992. Activation of Mammalian DNA Methltransferase by Cleavage of a Zn
Binding Regulatory Domain. EMBO J. 11(7):2611-2617.
11. Lyn-Cook, B.D.; Ellwood, K.; Bo, J.; Roebuck, B.D, and Hathcock, J.N., 1994. Increased
Expression of the Multidrug Resistance (MDR) Gene in Rat Pancreas of Rats Fed a Marginally
Zinc-Deficient Diet. Proc. of American Association of Cancer Research. 35:3288.
12. Schimke, R.T., 1984. Gene Amplification in Cultured Animals Cells. Cell 37:705-713. N0
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13. Miyamma, Y.; Tawa, R.; Koizumi, A.; Uehara, Y.; Kurishita, A.; Sakurai, H.; Kamiyama, S.
and Ono, T., 1993. Effects of Energy Restriction on Age-associated Changes of DNA
Methylation in Mouse Liver. Mutation Res., 295:63-69.
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Figure 1. Ha-ras Gene Amplification in the Pancreas of BNF Rats.
Figure 1 demonstrates increased gene amplification of the H-ras gene in young, middle
age and old rat pancreatic acinar cells. It shows the decrease in gene amplification in
DNA from old dietary restricted animals as a function of age. Dietary restriction in
female rats (CR-F) show a pronounced inhibitory effect on gene amplification.
A=AL-M, young; B=CR-M, Middle; C=CR-F.
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Table 1.
Hypomethylation of H- and K-Ras Gene in Ad Libitum-Fed and Dietary Animals
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AD LIB (0)
DR (0)
K-RAS I H-RAS
increased
decreased
AD LIB refers to animals allowed to eat ad libitum without any restriction of calories. DR refers
to animals placed on a 40% restriction diet of the ad libitum fed. O-denotes that this study was
conducted
on aged animals.
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Table 2. 1
Gene Amplification and Gene Expression in Dietary Restricted Animals
Amplification Expression
H-ras H-ras
AD LIB (0) increased increased
DR (0) decreased decreased
AD LIB refers to animals allowed to eat ad libitum without any restriction of calories. DR refers
to animals placed on a 40% restriction diet of the ad libitum fed. O-denotes aged animals.
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