Philip Morris
Attributable Risk of Lung Cancer in Nonsmoking Women
Fields
- Author
- Alavanja, Mcr
- Benichou, J.
- Boice, J.D. Jr
- Brownson, R.C.
- Swanson, C.
- Benichou, J.
- Type
- SCRT, REPORT, SCIENTIFIC
- ABST, ABSTRACT
- BIBL, BIBLIOGRAPHY
- CHAR, CHART, GRAPH, TABLE, MAPS
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- Master ID
- 2081782960/3432
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AITRIBUTABLE RISK OF LUNG CANCER IN NONSMOKING WOMEN
Michael C.R. Alavania*, Ross C. Brownson**,
Jacques Benichou* Christine Swanson* and
John D. Boice, Jr.*
* Epidemiology and Biostatistics Program, National Cancer Institute,
Bethesda, Maryland, USA
** Department of Community Health, Saint Louis University School of Public Health,
St. Louis, Missouri, USA
Abstract
Back rg ound
In 1992, approximately 13,000 lung cancers occurred in nonsmoking U.S. women, but the
etiology of these cancers is not well understood.
Methods
A population-based, case-control study of incident lung cancer among nonsmoking women in
Missouri was conducted between 1986 and 1992. The study included 618 lung cancer cases and 1402
population-based, age-matched controls. Information on lung cancer risk factors was obtained by
personal interview, or next-of-kin interviews (36% and 64% respectively). Year-long radon
measurements were also sought in every dwelling occupied for the previous 5-30 years. Population
attributable risks (PAR) for specific risk factors were computed for all subjects, for lifetime
nonsmokers,
for long-term ex-smokers, and by histologic cell type.
Results
The mean age of lung cancer diagnosis was 71 years, and nearly 50% of the lung cancers were
histologically confirmed adenocarcinomas. Almost 40% of all lung cancers among lifetime nonsmokers
and almost 50% of lung cancers among all subjects could be explained by the risk factors under
study.
Dietary intake of saturated fat and nonmalignant lung disease were the two leading identified risk
factors
for lung cancer among lifetime nonsmokers in Missouri, followed by environmental tobacco smoke, and
occupational exposures to known carcinogens. Although an association with domestic radon exposure
was not clearly demonstrated, it could be estimated that the PAR is less than about 5%. A similar
pattern
of risk was identified among former smokers, but in this group the lingering effect of a history of
smoking was also very important. Along with saturated fat intake, the combined effect of previous
active
and passive smoking even after 15 years of active smoking cessation was responsible for more lung
cancer than any other risk factor under study. A history of lung cancer among first degree relatives
was
a risk factor for exsmokers but not for lifetime nonsmokers.
I

Conclusion
Nearly forty percent of lung cancer cases among lifetime nonsmokers could be prevented if
identified diet, occupational and general environmental factors were controlled. Genetic or familial
factors seem to be most important to former smokers (and possibly to current active smokers) with
little
excess risk being seen among lifetime nonsmokers. The etiologic link between some of these factors
(i.e., saturated fat and domestic radon) has not been examined in many other studies so a cautious
interpretation of the population attributable risks presented for these exposures seems warranted.
Introduction
Cigarette smoking is by far the major cause of lung cancer, accounting for more than 80% of the
145,000 lung cancer deaths that occur each year in the United States. Lung cancer in nonsmokers,
however, is also important and may account for more deaths than any other cancer except colon and
breast in women and colon and prostate in men (1). Between June 1, 1986 to April 1, 1991, 19 k of
all
female lung cancer cases in Missouri occurred among nonsmokers (2). Despite its large public health
impact, the etiology of lung cancer among nonsmokers is poorly defined.
In this population, we previously determined the risk of various factors for lung cancer in a large,
population-based, case-control study of lifetime nonsmokers and former smokers who had ceased
smoking
for at least 15 years (2-7). Here we present population attributable risk estimates to characterize,
to the
extent possible, the proportion of lung cancer that might be caused by each of the identified risk
factors.
Methods
Population
The study design and methods have been described previously (2-7). Briefly, white nonsmoking
women 30-84 years of age who were residents of Missouri between June 1, 1986 and June 1, 1991 were
eligible for inclusion. Lifetime nonsmokers consisted of those women who had not smoked more than
100 cigarettes or used any other tobacco products for more than 6 months in their lifetime. Former
smokers were defined as women who ceased using all tobacco products 15 or more years prior to
interview. Of the 3,475 women with lung cancer reported to the Missouri Cancer Registry, 650 were
eligible for this study of whom 618 (95 %) agreed to participate. In addition to the
registry-reported
diagnosis of lung cancer, tissue slides were reviewed for histologic verification for 468 (76 %) of
the cases
by a panel of respiratory pathologist (10).
A population-based sample of white, nonsmoking women control subjects were selected by
frequency-matching on age from driver's license files provided by the Missouri Department of Revenue
and for those over age 65, from lists of Missouri women provided by the Health Care Financing
Administration (11). A total of 1527 nonsmoking control women responded to the initial screening
interview; 1402 (92%) agreed to enroll in the study.
Information on residential history, passive smoking exposure, family history, occupation, diet,
previous lung disease or prior active smoking history was obtained from a structured questionnaire
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administered by a trained telephone interviewer. Next-of-kin interviews were conducted for 64
percent
(n=396) of the cases and none of the controls.
Current residential radon concentrations were measured by placing two alpha track detectors in
each dwelling occupied for at least one year by the study subject during the preceding 30 years in
the
state of Missouri. One detector was placed in the bedroom and the other in the kitchen for 12
months.
Extensive quality control procedures were implemented to assure reliable radon measurements (7).
Odds Ratio and Attributable Risk Estimation
Unconditional logistic regression was used to estimate adjusted odds ratios. The risk factors
under study were saturated fat intake, history of active smoking, previous nonmalignant lung
disease,
passive smoking, occupational exposure to carcinogens, family history of lung cancer and domestic
radon.
Each logistic model included the risk factor under study as well as those variables that were
associated
with a significant increase or decrease in lung cancer risk (2-7). Saturated fat intake was further
adjusted
to account for the caloric content of the daily diet (5). Namely, age (in five categories, 0-54,
55-64, 65-
74, 75-79, ? 80 years) and daily caloric intake (in five categories defined by quintiles of intake
in the
controls) were controlled for in all models, while saturated fat intake (in five categories defined
by
quintiles of intake in the controls), history of smoking (ever/never) and previous nonmalignant lung
disease (ever/never) were controlled for in models where they were not already part of the exposure
under study.
Estimates of populations attributable risks (PARs) were obtained by using an approach based on
unconditional logistic regression (8,9). By combining adjusted odds ratio estimates and the observed
prevalence of the risk factor under study in the cases, this approach yields adjusted PAR estimates.
The
same logistic models were used for odds ratio and PAR estimation, therefore allowing one to adjust
PAR
estimates for the same factors as odds ratio estimates. Since both the odds ratios and the
prevalence of
exposure affect PARs, they are both tabulated (table 3).
For smoking history, nonmalignant lung disease, occupation (use of asbestos, pesticides or
working in the dry-cleaning industry), and a family history of lung cancer both the odds ratio and
PAR
were computed based on the comparison of ever vs. never exposed. For variables such as passive
smoking, saturated fat intake and domestic radon, where exposure is ubiquitous, judgements had to be
made to define exposure cut points along the exposure continuum that might be achieved as preventive
measures in Missouri. For passive smoking the exposed group were women with >40 pack years of
smoking from a spouse, while the unexposed group was for women with <40 pack years of exposure.
For saturated fat intake which showed a significant monotonic dose-response effect (5) we compared
the
upper half of the exposure continuum with the lower half, assuming that a dietary modification of
this
extent might be possible. Finally, for domestic radon exposure, we estimated PAR by defining the
exposed group as those subjects with a time-weighted-average (25 years) domestic radon exposure of
4pCi/L or greater (the current EPA action level). Cut points for each of these exposures were
associated
with a significant excess relative risk of lung cancer in our earlier study (3,5,7).
For two variables, a history of nonmalignant lung disease and residential history (for radon
exposure), odds ratios and PARs based on in-person interviews only were used because they were
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considered a more accurate source of information (for nonmalignant lung disease) and because they
provided an upper limit of risk (for radon exposure).
Results
Most women in our series developed lung cancer after the age of 70 years, were married, and
had completed high school (Table 1). There were few differences between the 618 cases and 1,402
controls in any of the demographic characteristics evaluated. However, the proportion of former
smokers
(women who had quit smoking more than 15 years previously : median period of cessation=26 years),
was about twice as high among lung cancer cases (30 percent) as among controls (17 percent).
Pathologic material from 468 cases was available for review. Adenocarcinoma was the most
frequent lung cancer cell type (62 percent), followed by squamous cell carcinoma (6 percent),
bronchoalveolar adenocarcinoma (4 percent), small cell carcinoma (3 percent), and all other cell
types
combined (25 percent) (Table 2).
Women in the upper half of the saturated fat consumption continuum were at a seventy percent
excess risk of lung cancer compared to women in the lower half. This excess relative risk translates
into
a population attributable risk of approximately 22 % since the exposed population in this case,
constitutes
50% of the total population. We estimate that reducing the saturated fat intake below the 50th
percentile
(i.e., in this study estimated to be 18.8 grams/day) would be the single most effective action
identified
to reduce lung cancer incidence in a nonsmoking female population in Missouri (Table 3). Further
reducing the saturated fat consumption to below the 20th percentile would reduce the risk of lung
cancer
even more, the PAR for saturated fat consumption above the 20th percentile being 48% (not shown in
Table (3)(5). Both life-long nonsmokers and long term ex-smokers achieved a similar degree of
benefit
from a reduction in saturated fat intake. Fruit and/or vegetable consumption, which has been found
to
have a beneficial effect of reduced lung cancer incidence in some smoking and nonsmoking populations
(12), did not have a measurable impact on lung cancer risk in this study. The population
attributable risk
of saturated fat intake was slightly higher among nonadenocarcinoma cell types (25 %) than
adenocarcinoma (19%). The picture of risk seems to change, however, when more extreme saturated
fat intakes are compared. The relative risk of lung adenocarcinoma was much greater than the risk
for
nonadenocarcinoma when extreme quintiles of intake of saturated fat are examined (5).
Even after 15 years of smoking cessation, former smokers were at over twice the risk of lung
cancer (OR=2.3) as were lifelong nonsmokers. This lingering risk to former smokers accounted for
approximately 17% of all lung cancers in this population (Table 3). If all ex-smokers (including
those
who quit smoking 1-15 years) were included in this study the percent of risk attributed to a history
of
smoking would have increased substantially. Prior active smoking was associated with 22% of the
nonadenocarcinoma compared to 13 % of adenocarcinoma.
Based on in-person interviews only, a history of nonmalignant lung disease such as pneumonia,
asthma and tuberculosis was associated with a significant excess lung cancer relative risk of 50%
overall
and in lifetime nonsmokers, but only 30% in long-term ex-smokers in our study. This was slightly
more
than when next-of-kin interviews were also included. Nonmalignant lung disease occurred in over one-
third of the women in our control group and was associated with 16% of all lung cancer among
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nonsmoking women in Missouri. Little difference in risk was experienced between long-term ex-smokers
and lifetime nonsmokers, or between adenocarcinoma and other cell types.
Exposure to environmental tobacco smoke (ETS) (>_40 pack-years) from a smoking spouse was
experienced by one-fifth of all women in our study. The thirty percent excess relative risk among
these
women was responsible for approximately 6% of all lung cancers in this population (Table 3). This
number rose to 8% in lifetime nonsmokers. Other sources of ETS might increase the population
attributable risk even further but the Missouri Women Health Study was unable to assess the effect
of
ETS in most public places. A small additional increment of risk might be expected if a more
comprehensive assessment of ETS related risk could be made. Ten percent of all nonadenocarcinoma
cases could be attributed to spousal sources of ETS while only about 1% of the adenocarcinoma cases
could be attributed to ETS. The combined effect of previous active smoking and passive smoking was
responsible for 22 % of lung cancer in this population, and the figure rose to 30% for
nonadenocarcinoma
cell types.
Working with asbestos or pesticides or in dry-cleaning facilities was associated with a moderate
excess risk of lung cancer (OR=2.0). However, since exposure to these substances or workplace
environments was uncommon in Missouri (approximately 5% of the female population) it was responsible
for only about 5% of all lung cancer among nonsmokers. Both adenocarcinoma and nonadenocarcinoma
cases were equally affected by these occupational factors.
A family history of lung cancer among first degree relatives resulted in a small increased risk of
lung cancer (RR = 1.4). Approximately 10% of the controls in our study population had such a history
resulting in a population attributable risk of 4%. It should be noted, however, that the risk was
not
uniformly distributed, rather most of the risk was associated with former smokers (OR=3.9, not shown
in table) and no excess risk was observed among lifetime nonsmokers (OR= 1.0, not shown in Table 3).
A family history of lung cancer was about equally common in both adenocarcinoma and
nonadenocarcinoma cases.
Only 6% of the women in Missouri had a history of radon exposure exceeding 4pCi/L that
spanned a 25-year period. This pattern of radon exposure is similar to that observed in the United
States
as a whole (13). In Missouri the mean radon level found in homes was 1.6pCi/L. In our study
interviewing living cases resulted in a slightly more elevated estimated risk of lung cancer
associated with
domestic radon exposure than did interviewing next-of-kin. The reason for this discrepancy is
unclear
but we based our attributable risk computation on the experience of cases who were interviewed while
still alive. This decision resulted in a larger radon associated lung cancer risk. For those living
in
dwellings with over a 4pCi/1 exposure the excess risk was 60%, resulting in an (nonsignificantly
elevated) attributable risk of 4% in nonsmoking Missouri women, with little difference in risk found
between lifetime nonsmokers and long-term ex-smokers. Seven percent of adenocarcinoma cases were
associated with radon exposure but no excess risk was found among nonadenocarcinoma cases.
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Discussion
Overall, 48% of all lung cancers among current nonsmokers could be attributed to a history of
smoking, saturated fat intake, nonmalignant lung disease, environmental tobacco smoke, occupational
exposures especially to asbestos, pesticides or dry-cleaning environments, and a family history of
lung
cancer. In Missouri domestic radon exposure in excess of the EPA action level was associated with a
small nonsignificant additional risk of lung cancer. For lifetime nonsmokers 36% of all lung cancer
among nonsmokers could be attributed to these nonsmoking risk factors.
The amount of evidence from other studies supporting the association between these factors and
lung cancer varies greatly and thus cautious interpretation is warranted. The strongest etiologic
links
identified involved a history of active smoking (14), and occupational exposures to carcinogens such
as
asbestos (15), while causal relationships are strongly suspected for environmental tobacco smoke
(16,17),
and a family history of lung cancer (18). Evidence from other studies supporting the etiologic
association
of saturated fat intake (19,20) and domestic radon exposure (i.e., z4pCi/L)(21-24), on the other
hand,
is not yet adequate and is in need of additional investigations.
Strengths and Weaknesses
The major strengths of our investigation include the evaluation of incident cases of lung cancer
in a population-based setting, the relatively large number of nonsmoking women available for study
and
the comprehensive effort to ascertain domestic radon measurements in homes occupied by the study
subjects during a 30-year period prior to enrollment in the study. Finally, we conducted a pathology
review of cases, which enhances our histologic-specific findings. The potential weaknesses of this
study
included the use of self-reported data on previous lung disease, family history of lung cancer,
passive
smoking, diet and a history of active smoking. Moreover, we had no information on exposure to
ambient
air pollution which has been associated with lung cancer in certain industrial urban centers.
Although
we could not eliminate these potential weaknesses from the current study, a second interview
conducted
in a sample of cases and controls suggested that the reporting of nonmalignant lung disease and
smoking
was highly reproducible (25). Although air pollution is likely to be an independent risk factor for
lung
cancer (26), it is not likely to seriously confound the results reported in this paper.
Conclusion
Cessation of cigarette smoking remains the most constructive action to reduce the occurrence of
many serious chronic diseases, including lung cancer. Even among long-tetm former smokers, 17% of
their lung cancers could be attributable with some confidence to their prior habit. Smoke inhaled
involuntarily by a nonsmoking spouse also could account for nearly 7% of lung cancers. In contrast,
other exposures among nonsmoking women appear less important, such as occupation and domestic
radon. Occupational risks are low because women of this generation were unlikely to work in
hazardous
jobs with toxic exposures. This will likely change in the future as more employment opportunities
have
opened for women for most occupations. While radon exposures in underground mines are clearly
carcinogenic (20), the picture is not as clear for domestic radon (21-23). Making the most liberal
assumptions in our data about possible radon risks, however, it is estimated that the PAR is likely
less
than 5 45. This percentage is much lower than that estimated by extrapolation of risks from
underground
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miners for which the attributable risk for radon-related lung cancer among nonsmokers would be about
12% based on a multiplicative model and over 30% based on a submultiplicative model between radon
and smoking (27).
Consumption of high levels of saturated fat and a history of prior lung diseases, especially
pneumonia, were major contributors to population risk in this series. The etiologic link between
saturated
fat and lung cancer has been explained in only a few other studies so that a cautious interpretation
of the
high PAR seems warranted. Nonetheless, it seems prudent to assume that dietary factors could
contribute
to lung cancer risk, as they do other chronic diseases such as coronary heart disease, and thus a
person
should strive to reduce saturated fat and increase fruit and vegetable in their diets.
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References
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smoking. Letter. JAMA 1989;261:2635-6.
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concentrations in U.S. homes. cience 1986;234:992-997.
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~ 14. U.S. Department of Health and Human Services. Reducing the Health Consequence of Smoking:
25 Years of Progress. A Report of the Surgeon General. U.S. Department of Health and Human
Services, Public Health Service, Centers for Disease Control, Center for Chronic Disease
Prevention and Health Promotion, Office on Smoking and Health, DHHS Publication No. (CDC)
89-8411, 1989.
I 15 World Health Organization, Overall Evaluation of Carcinogenicity: An Updating of IARC
. Monograph. Volume i to 42, Supplement 7 International Agency for Research on Cancer, Lyon,
1987.
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16.
Respiratory Health Effects of Passive Smoking: Lung Cancer and Other Disorders U.S.
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