Philip Morris
Environmental Tobacco Smoke
Fields
- Type
- PSCI, PUBLICATION SCIENTIFIC
- Master ID
- 2073777229/7290
- 2073777229 Ntp
- 2073777243-7244 National Toxicology Program's 9th Report on Carcinogens Related Information
- 2073777259-7269 Ninth Report on Carcinogens
- 2073777270-7273 II. Names and Synonyms of Carcinogens Listed in the 9th Report on Carcinogens
- 2073777277-7279 Smokeless Tobacco
- 2073777280-7281 Tobacco Smoking
- 2073777282-7284 Alcoholic Beverage Consumption
- 2073777285-7290 The Report on Carcinogens - 9th Edition
Related Documents:
Document Images
A
NS
Z~

KNOWN TO BE A HUMAN CARC7NOGEN
for worker exposure. The National Occupational Hazard Survey,
conducted by NIOSH from 1972 to 1974, estimated that 1,300
workers were possibly exposed to Direct Blue 6 (NIOSH, 1976). In
1980, NIOSH estimated that about 500 workers were potentially
exposed to the dye in the workplace (NIOSH Review, 1980).
Occupational exposure to Direct Blue 6 may occur for workers in a
variety of industries identified by NIOSH, including paper and allied
products, petroleum and related industries, rubber and plastic
products, leather and leather products, instrumentation and
measuring devices, and banking. In addition, the textile industry
accounts for substantial risk for occupational exposure. Direct Blue 6
has been detected in the workplace air of a textile dyeing operation, at
total airborne particulate concentrations of 1.20-3.94 mg/m3. It has
been estimated that 25% of the benzidine-derived aw dyes are applied
to textiles, 40% to paper, 15% to leather, and the remainder to other
diverse applications (NIOSH 24, 1978; IARC V.29,1982).
The general population may possibly be exposed to Direct Blue 6
through the use of retail packaged dyes containing the benzidine-
based dye. Potential consumer exposure to Direct Blue 6 depends
upon the ability of the dye to migrate our of the consumer product
and either penetrate the skin or break down prior to penetrating the
skin. A risk of potential exposure to Direct Blue 6 may have existed
for people using hair dyes which contained the compound. In
addition, ingestion of Direct Blue 6 may occur if food is eaten which
contained residues from packaging in which the dye was used.
Regulations
In late 1980, CPSC collected scientific and economic data to propose
a ban on the use of all benzidine congener dyes in consumer products.
CPSC also completed studies on the dermal penetration of two of
these dyes, and noted no dermal penetration. The use of benzidine
congener dyes in retail packaged dyes for home and school use has
been voluntarily decreased. Therefore, CPSC voted to deny the
petition that requested a ban of these consumer dye products.
Educational materials have been developed and are available to warn
artists of the potential danger of benudine congener dyes. EPA
regulates Direct Blue 6 under the Superfund Amendments and
Reauthorization Act (SARA), and the Toxic Substances Control Act
(TSCA), subjecting it to reporting requirements. FDA does not
regulate the cosmetic use of Direct Blue 6, but was petitioned to
approve the chemical for use as an indirect food additive (e.g., as a dye
for paper and paperboard products). In 1979, the petition was
withdrawn. OSHA regulates Direct Blue 6 under the Hazard
Communication Standard and as a chemical hazard in laboratories.
Reguladons are summarized in Volume II, Table A-24.
Environmental Tobacco Smoke*
First Listed in dte Ninth RePortoaCarrbmgenr
Carcinogenicity
Environmental tobacco smoke (ETS) is known to be a human
rarclnogen based on sufficienr evidence from studies in humans that
indicate a causal relationship between passive exposure to tobacco
smoke and human lung cancer (reviewed in fARC V. 38 1986;
USEPA 1992, CEPA 1997). Studies also support an association of
ETS with cancers of the nasal sinus (CEPA 1997).
Evidence for an increased cancer risk from ETS is from studies
examining nonsmoking spouses living with individuals who smoke
cigarettes, exposures of nonsmokers to ETS in occupational settings,
and exposurt to parents' smoking during childhood. Many studies,
including recent large population-based case control studies, have
demonstrated increased risks of about 20% for developing lung tancer
~ IlEPORT ON C.ARLINO6EN5, N/NTH EDmON
ENVIftONMENTAL 7OBACCO SMOKE
following prolonged exposure to ETS, with some studies suggesting
higher risks with higher exposures. Exposure to ETS from spouses
smoking or exposure in an occupational setting appears most strongly
related to increased risk.
Additional Information Relevant to Carcinogenesis
or Possible Mechanisms of Carcinogenesis
ETS is a complex mixture of gases and particles comprising smoke
from the burning cigarette, cigar or pipe tip (sidesrream smoke),
mainstream smoke which is not inhaled by the smoker, and exhaled
smoke. Sidestream smoke and mainstream smoke contain many of the
same chemical constiments induding at least 250 chemicals known to
be toxic or carcinogenic. There is evidence from animal studies that
the condensate of sidesneam smoke is more carcinogenic to the skin
of mice than equivalent weight amounts of mainstream smoke.
Exposure to primarily mainstream smoke through active tobacco
smoking has been determined to cause cancer of the lung, urinary
bladder and renal pelvis, oral cavity, pharynx, larynx, esophagus, lip,
and pancreas in humans. Between 80 to 90% of all human lung
cancers are attributed to tobacco smoking.
Exposure of nonsmokers to ETS has been demonstrated by
detecting nicotine, respirable smoke particulates, tobacco specific
nicrosanrines and other smoke constituents in the breathing zone, and
by measurements of a nicotine metabolite (corinine) in the urine.
However, there is no good biomarker of aunuladve past exposure to
tobacco smoke, and all of the information collected in epidemiology
studies determining past exposure to ETS relies on estimates which
may vary in their accuracy (recall bias). Other suggestions of systematic
bias have been made concerning the epidemiological information
published on the association of ETS with cancer. These include
misdassification of smokets as nonsmokers, facrors related to lifestyle,
diet, and other exposures that may be common to couples living
together and that may influence lung cancer incidence, misdiagnosis of
metastatic cancers from other organs in the lung, and the possibility
that epidemiology studies examining small populations and showing
no effeccs of ETS would not be published (publication bias).
Three recent population-based (Stockwdl et aL 1992; Brownson et
aL 1992; Fontharn et aL 1994) and one hospital-based (Kahat tt al.
1995) case control studies have addressed potential systematic biases.
The three population-based studies each showed an increased risk
from prolonged ETS exposure of a magnimde consistent with prior
estimates. The hospiral-based study gave similarly increased risk
estimates, bur the results were not statistically significant. The
potential for publication bias has been examined and dismissed
(CEPA 1997), and the reported absence of increued risk for lung
cancer for nonsmokers exposed only in occupational settings has been
found not to be the case when the analysis is restricted to highor
quality studies (Wells 1998). Thus, factors related to chance, bias,
and/or confounding have been adequately excluded, and exposure to
ETS is established as causally related m human lung cancer.
Properties
Environmental tobacco smoke (ETS) is the sum of sidestream smoke
(SS) (interval between puffs), mainstream smoke (MS) emitted at the
cigarette mothpiece during inhalation, compounds diffused through
the wrapper, and MS that the smoker exhales (NRC 1986; U.S. EPA
1992; CEPA 1997). Tobacco pyrolysis products are formed both
during smoke inhalation and during the interval between inhalations
(NRC 1986). A number of chemicals present in ETS are known or
suspected roxicants/irritants with various acute health effects.
Prominent among them are the respiratory irritants: ammonia,
formaldehyde, and sulfur dioxide. Acrolein, hydrogen cyanide, and
formaldehyde affect mucociliaty function and at higher concenQations
can inhibit smoke rlruance from lungs (Batosra 1976). Nicotine is
I

T
I
I
I
I
I
I
I
'
I
I
I
I
I
ENVIRONMENTAL TOBACCO SMOKE
addictive and has several pharmacrological and toxicological actions.
Nitrogen oxides and phenol are some other toxicants present in ETS.
Over 50 compounds in ETS have been identified as known or
reasonably anticipated human catcinogens. Most of these compounds
are present in the particulate phase (IARC 1986).
Use
There are no known uses of environmental tobacco smoke.
Production
Environmental tobacco smoke is a direct result From lighting a
cigarette and its production cannor be quantitatively measured.
Exposure
Exposure to environmental tobacco smoke mainly results from
inhalation of sidestream and exhaled mainstream smoke. The
National Research Council (NRC) estimated that nonsmokers
exposed to ETS averaged urinary concentrations of 25 ng/mL cotinine
(active smokers had levels of 1,825 nglmL). The cotinine Level varies
depending upon occupations, with higher cotitdne concentrations for
those occupations where workers are exposed to higher levels of
tobacco smoke; such as in restaurants, bars and bowling alleys (Millar
1991). It should also be noted that many people who reported no
exposure to ETS do have low levels of systemic cotinine, possibly from
exposure to nicotine from the diec Mean nicotine levels varied from
0.120 µg/m3 to 21.5µg1m3 depending upon various environmental
exposure m ETS.
ETS exposure levels were also estimated by measuring respirable
suspended particles (RSP) (<2.5 pm). Millar (1991) cited that Repace
and Lowrey (1980, 1982) found RSP concentrations in public access
buildings averaging 0.242 µg/m3. In later studies, they estimated a
62% probability of nonsmoker exposure in the workplace. The mean
RSP exposare levels varied from 18.5gg1m3 to 45.4µg/m3 depending
upon the work environment (Repace and Lowrey 1980, 1982).
Levels of ETS in restaurants were found to be approximately 1.6-2.0
times higher than other office workplaces and 1.5 times higher than
residences of, at least, one smoker. Isolating smokers to a specific section
of restaurants was found to affford some protection for nonsmokers, but
the best protection resulted fmm seating arrangements that segtrgared
smokers by a wall or partition. Nonsmokers are still exposed to nicotine
and respirable particles. Food-servers, who spend more time in
restaurants, are exposed even more to ETS, though they may work in
nonsmoking sections (Lautbert eta11993).
Levels of ETS in bars were found to be- approximately 3.9-6.1
times higher than in office workplaces and:4.4-4.5 times higher than
in residences. Bars are not always compelled to provide smoking and
nonsmoking sections and this may account focthe higher lere{ of E£S
exposure in bzrs versuss restaurants (Siege11993f: Mattson et aL (1989) studied personal E£5
saposure in airplanes
Levels of nicorine:fdundin cabins seem to vary widely owing to
unstandardized methods of collection and measurement. Oldaker and
Conrad (1987) measured nicotine levels in the passenger cabins of
cnmmerdal airliners...Usingaltidden suitpse pump, they found that
the average nicotine concentration in nonsmoking areas wu_ 5.5
µglm3 (0.03-40.2 µglm3 [range; n=49]); while in the smoking
sections it was 9.2 p.gW (0-08-112.4. Jiglm3 [range: n=26]). Using
these data, calculated "cigarette equivaknta°, for the smoking section
ranged from 0.00008-0.15 cigarettes per 55 minute flight.
Comparisons of rhe results, however, have shown some consistendes
Studies have shown that nonsmoking seats near the smoking
section have levelsas high as those seatsin smoking sections; The type
of ventilation system a plane used seemed m be the most important
fector in ETS exposure. Planes with 100% freslt air had lower levels of
ET$ compared to 50% fresh and 5096 recirculating'air. Recirculating
m-a4
KNOWN TO BE A HUMAN CARqNOGEN
air systems, however, have been used in more new planes berause they
improve fuel economy. Since attendants are nor confined to the
nonsmoking section, they had higher ETS exposures than passengers
in nonsmoking sections (Mattson et aL 1989).
Regulations
ETS is regulated by Environmental Protection Agency (EPA), food
and Drug Administration (FDA), and Occupational Safety and
Health Administration (OSHA). Regulations are summarized in
Volume II, Table A-25.
*There is no separate CAS registry number assigned to environ-
mental tobacco smoke.
Erionite
CAS No. 66733-21-9
First Listed in the Seventh AnnualReport on Carcinogrnr
Carcinogenicity
Erionite is kuaum to be a human carcinogen baud on su4fieient evidence
of carcinogenicity in humans (IARC V.42. 1987; U1RC 5.7, 1987).
Descriptive studies have demonstrated very high mortality from
malignant mesothelioma, mainly of the pleura, in three Turkish
villages where there was contamination from erionite and where the
population had been exposed from birth. Erionice fibers were identified
in lung rissue samples in cases of pleural mesothefioma; ktruginous
bodies were found in a much higher proportion of inhabitants in
contaminated villages than ofthose in two control villages.
An IARC Working Group reported that there is sufficient evidence
of carcinogenicity of erionite in experimenatl animals (IARC V.42,
1987; IARC 5.7, 1987). When administered by inhalation, erionite
induced plural mesodteliomas in rats of both sexes. When administered
by intraperitoneal injection, erionite induced peritoneal mesotheliomas
in male mice. When administered by intrapleural injection, erionite
induced pleural tnrsotheliomas in male and female rats.
Properties
Erionire is a naturally occurring fibrous zeolite. Its basic structure is
aluminosilicate tetrahedra. The oxygen is shared between two
tetrahedra. The structure of etionite is chainlike, with six tetrahedra ''
n on each edge of the unit forming part of a chain of indefinite length.
Erionite consists of white prismatic crystals in radiating gmups. It is
nor known to occur in other than fibrous fnrm, in single needles or in
clusters. Erionire fibers, with a maximum length of approximately 50
pm, are generally shorter than asbestos fibers. Erionire particles
(ground ta powder) resemble amphibok asbeseas flhers. It absorbs
water up to 20% of its weighl Its gas absotpaon, ion exchange, and
catalytic properties are highlyselecri.va.Zeolites, in general, have good i
thermal stability, rehydrarion kinetics, and water vapor adsorption
capacity (Clifton, 1985).
-
Use
Natural zeolites have many commercial uses; these molecules
selectively adsorb molecules from water or air. A former use of erion'tte
-wass as a noble metal-impregnared catalyst in a hydrocarbon-cracking
process (IARC V.42: 1987; USEPA, 1988). A minor and probably
unintentional use of erionite is for housebuilding materials-of etionite-
rich blacla (lARC V.42, 1987). Its use m irtaeasc soil fertility and to
control odors in. livestock produstion has been studied. Natural
erionite has been replaced by-syndtetie non5brotrs zeolires (USEPA,
1988). Etionite is not known m be currently mined or marketed for
commercial purposes (fARC V.42,1987). -
2073777276
