Philip Morris
Pharmacoepidemiology and Drug Utilization How the Steady - State Cotinine Concentration in Cigarette Smokers Is Directly Related to Nicotine Intake
Fields
- Author
- Altieri, I.
- Ottaviani, G.
- Pachini, S.
- Pacifici, R.
- Rosa, M.
- Zuccaro, P.
- Type
- PSCI, PUBLICATION SCIENTIFIC
- BIBL, BIBLIOGRAPHY
- Area
- WORLDWIDE REG AFFAIRS/LIBRARY
- Site
- N403
- Named Organization
- Istituto Superiore Di Sanita
- Ministero Delle Finanze
- Named Person
- Bacosi, A.
- Balestreri, C.
- Dicarlo, S.
- Passa, A.R.
- Zuccaro, P.
- Request
- Stmn/R1-036
- Stmn/R1-072
- Stmn/R1-073
- Stmn/R4-005
- Author (Organization)
- Air Force Medical Centre
- Aldo Di Loreto
- Clin Pharmacol Ther
- Istituto Superiore Di Sanita
- Master ID
- 2046398862/0490
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P VIACOEPIDEVIIOLOGY
AND DRUG UTILIZATION
How the steady-state cotinine concentration
in cigarette smokers is directly related to
nicotine intake
The relationship between nicotine intake and steady-state cotinine concentntion was studied in a
sample
of 125 subjects who smoked their usual brands of cigarettes. Nicotine and tar yield of cigarettes
was
determined with a smoking machine, under standardized conditions. Blood was drawn about 8 hours
after the last cigarette was smoked and serum cotanine was measured by high performance liquid chro-
matography. Cotinine levels ranged from 11 to 400 ng/ml, and nicotine daily intake ranged from 1 to
33
mgidav. Regression anaivsis and the correlation coefficient, r = 0.919, significant at p < 0.000 1,
showed
that steady-state cotinine level was linearly and directly related to daily available nicotinea with
an in-
crease in correlation coei$cient directly related to the increase in tar and nicotine yieid. From
the find-
ings we also conclude that smokers of low-tar cigarettes do not tend to compensate for lower yields
of
nicotine. (Ct.LV PttAL.Kacot. THEx 1992;52:3249.)
Mirella Rosa, BSc, Roberta Pacifici, BSe, Ilaria Altieri, BSc, Simona Pichini. ChB,
Giorgio Ottaviani, MD, and Piergiorgio Zuccaro, PhD Rvmc, IralY
The inhalation of cisarette smoke is the most im-
portant cause of death from cancer in the world`.
More than :800 components of tobacco smoke have
been identified. with nicotine bein¢ the most exten-
iivelv studied."3
The content of nicotine. tar tor total particulate mat-
ter). and carbon monoxide can be conveniently mea-
sured by a smokins machine under standardized labo-
ratorv conditions.:*s Si¢nificant changes have been
made in the past few decades by cigarette manufactur-
ers to obtain ci¢arettes with lower tar and nicotine
vtelds. The major changes in cigarette design include
more specific blend selection. addition of filters, the
From thr Clinical Biuchcmistrv IJepanment. Istttuto Supenorr di
S;uvta. Lnd the Air Force Medical Centre ".AIdo di Loreto."
Supponed in ?art by grant No. ?61 from Ministero delle Finanze.
`tonopult dt Stato.
Kcctised tur oubltcauon March 4. 1992: accepted May 11. 1992.
Repnnt requests: Piereturgto Zuccaro. PhD. Clinical Biochemistry
Dtpanment. tbtituto Supenure di S:utua. V le Regtna Elena :99.
00461 Rome. Italy.
13/1/39187
use of reconstituted tobacco sheet. and the develop-
ment of ventilation techniques.°-' The effect of these
changes is reflected in a trend of declining sales-
weighted average tar and nicotine levels in the ctga-
rettes brands in many countries. '
Epidemioio¢ic studies have reported that the type
of cigarette smoked (filter versus nontilter) and tar
content were associated with a lower luns cancer
risk.'o't t Because lun¢ cancer is believed to be related
to disposition of the particulate traction (tar and
nicotine of cigarette smoke in the lun_). it has been
suggested that reduction in tar %itld of cigarettes
would diminish the incidence of cancer of the
lunst. `-'''`
Three constituents of tobacco smoke-carbon mon-
oxide. nicotine. and hvdro=en cyanide-are used rou-
tinely to measure the extent to which tobacco smoke is
inhaled and taken into the human body.'s"7 Cotinine.
which is a maior metabolite of nicotine. offers several
sdvanta_es over other hiochemical marKers: it is a
specitic indicator of nicotine intake and is stable in
bodv tluids. it has a long half-life. and its concentra-
324
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\LNit3tP. ?
Table 1. Subiect characteristics of 125 smokers
tiiroune ~ield tmgictgarette)
Tar tnicoune rreef tmcicicarettei
No. of cigarettes preceding 24 hours
bio. ot years subjects smoked
Serum cottmne t ngimh
tion is not influenced bv confounding factors such as
diet or environment. 1s''o
Because the tar-to-nicotine ratio is quite constant in
each brand of cigarette. determination of nicotine in-
take could provide the main data necessary for epide-
miologic studies related to tobacco smoking. The pur-
pose of the study was to determine how steady-state
cotinine reiatts to an index of nicotine intake derived
from both cigarettes smoked per day and nicotine
vield information in a sample of cigarette smokers.
MATERIAL AND METHODS
Nicotine and tar yield of cigarettes were measured
with a type SM 350 smoking machine (Filtrona Instru-
ments. Blechiey, En¢land) under standardized condi-
tions.; S The machine generates a puff of smoke of
standard volutne each minute until the ciQarette is
smoked to a specific length. The particulate matter in
the smoke is removed by a Cambridge filter. The nic-
otine content of the particulate is reported as nicotine
yield. The dry weight of the particles minus the nico-
tine content is reported as the tar yield.
Subjects. The study included military and civilian
employees and their relatives, who attended the Air
Force Medical Centre (Rome. Italy) for routine analy-
ses. Only subjects who had not smoked during the
night and in the early motning and who had not
changed brand of cigarettes smoked in the last 24
weeks wete recrttited. One hundred twenty-five
healthy voltmteets (30 women and 95 men) were stud-
ied. Their mean age was 34.99 = 10.58 years (age
range. 18 to 62 years), and mean body weight was
70.55 = 11.67 kg (weight range, 50 to 98 kg).
Each volunteer gave informed consent to the inves-
tigation. Smokers provided data concerning medical
histones, drug usage. alcohol and coffee consump-
tion. cigarette brand. and the number of cigarettes
smoked in the last 24 hours.
Blood was drawn at 9Am for determination of se-
rum cotinine. Samples were immediately centrifuged.
and serum was collected. frozen without preserva-
tives, and sxorai at -20° C until assayed.
Standard statistical analysis were used: the Student
\'icotine intakc ancti catinirie fcrels 3 2 5
Mean = SD Rmrer
0.88 - 0,24 0.38-I.: ;
11.03-4.15 4.0-199
10.88 - 6.50 2-40
14.3 -, 9.3 1-40
134.9 - 85.2 11-400
r test for unpaired data and Pearson's correlates for re-
gression analysis. All data were expressed as mean
values = SD.
Cotinine analvsis. The method of Pichini et al.21
for serum cotinine determination bv HPLC was
slightly modified in our study. These modifications
consisted of the followina: a reversed-phase µBonda-
pak C,K steel column (10 µm particle size. 30 cm X
3.9 mm internal diameter: Waters Chromatography
Div.. Millipore. Milford. Mass) ) was used for serum
analyses: furthermore. the mobile phase. which was
changed to waterimethanol/0.1 mol/L sodium ace-
tate/acetonitrile (67:24.5:6.5:2 vol/vol) adjusted to
pH 4.3 with acetic acid and used at a flow rate of 1.5
mhmin. N-Ethylnorcotinine was used as internal stan-
dard. Cotinine was extracted from serum. as previ-
ously described. by an Extrelut I extraction column
(Bracco. Milan. Italy) eluting with 5 ml dichlo-
romethane/pentane (1 : 2 vol/vol). and it was detected
at 254 nm. The sensitivity of this assay was 5 no co-
tinine per milliliter of body fluid. ~
RESULTS
The smoking histories of the subjects entering the
study are summarized in Table 1. There was consider-
able variability among smokers in nicotine yield.
smoking years. and serum cotinine. The subjects
smoked an average of 10 cigarenes per day. The study
included some subjects who were heavy smokers. but
it also included many light smokers. that is. those who
had drastically reduced the number of cigarettes
smoked or nicotine and tar content in the last few
years. thus the number of cigarettes smoked by the
study subjects reflected the Italian mean daily con-
sumption of cigarettes (13 cigarettes per day). The
most popular European and U.S. cigarette brands
were represented within the sample of cigarette smok-
ers. Cigarette filters did not present particular charac-
teristics but did provide filter ventilation in the case of
low-yield cigarettes. The smoking population was
arbitrarily divided into four groups on the basis of
tar yields of their cigarettes and according to the
classification adopted by the International Agency
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326 Rosa et al.
Table II. Characteristics of smokers according to tar yield of their cigarettes
cu.` rtiAltas.lcot. iHBR
SEI'fE.MEER 1992
Grouo Range of tar
(mg/cigarette)
n
Age (vr) Range of nicotlne yield
(mgicigarerre) No. of cigarettes
preceding 24 hours No. of years
subjects smoked
1 0-4.9 8 35.2 - 7.9 0.38-0.46 8.5-6.1 14.6=7.5
2 5-9.9 45 36.3 = 10.9 0.55-0.84 10.9 = 7.2 14.3 = 8.3
3 10-14.9 38 38.5 - 8.6 0.88-1.06 11.6 = 6.6 17.8 = 8.1
s 15-19.9 34 29.3 - 10.6 1.12-1.38 10.9 - 6.0 10.3 - 10.2
Dau un mean vslues - SD.
Table III. Serum concentration of codnine and daily available nicotine in groups of smokers
according to
nicotine yield
Group
n Range of nicotine yteld
tmgtcigarettet
,Viconne/dav (mg1*
Cotinine (ng/m!) Cotmine/nlcottne ratio
(m1-, 10-3)
1 8 0.38-0.46 3.41 t 2.20 63.12 - 22.90 1.85
2 -t5 0.55-0.84 7.46 - 4.95 104.68 = 62.51 1.40
3 38 0.88-1.06 11.17 - 6.26 152.34 = 87.13 1.36
4 34 1.12-1.38 12.25 - 6.99 172.26 = 95.82 1.41
Change ~ -72.2% -63.4%
Change: -39.1% -39.2%
Dan ue mean values = SD.
-tiicounadav was cakulued from nicounernullienurvciaarette and No. of cicuetses smoked per da,v.
The persennge chanee in the mean vUues by companson of groups 4 and l.
:The perceneage chanze in tbe me.an values by comQanson of groups 4 and 2.
for Research on Cancer (IARC) Working Group
(Table II).'-=
The subjects of different groups did not differ sig-
nificantly in age. in number of cigarettes smoked in
the preceding 24 hours. or in the number of years of
cigarette smoking. Only group 1 was different from
the others with regard to the number of subjects.
In Table III the daily nicotine intake (calculated
from milligrams of nicotine per cigarette measured
with the smoking machine and number of cigarettes
smoked per day), serum cotinine levels, and cotinine
levelsrnicotine intake ratios were reported for the four
sroups. Cotinine levels and daily nicotine decreased
proportionally to the decrease in the yield of nicotine.
For example, comparison of smokers in groups 4 and
l showed a 72.2% decrease in daily nicotine and a
63.4% decrease in serum cotinine. whereas compari-
son of smokers in groups 4 and 2 showed a decrease
of 39.1c and 39.2~c. respectively. The cotinineinico-
tine ratio was not significantly different in the groups
2. 3. or -a. Only the first group showed an higher ra-
tio, but in this case the number of the subjects was
quite small.
The correlation between serum cotinine and daily
available nicotine for 125 smokers is shown in Fig. i.
Cotinine serum levels ranged from ! 1 to 400 n_vml
and nicotine daily intake ranged from 1 to 33 mg/day.
The linear correlation coefficient of r = 0.919 was
significant at p < 0.0001. A significant correlation
was also found in each of the four Qroups, with an in-
crease in the Pearson's correlation coefficient directly
related to the increase in nicotine yield (Table IV).
The relationships between serum cotinine and ciga-
rettes per day or nicotine yield exhibited correlation
coefficients of r = 0.650 (significant at p< 0.01) and
r = 0.300 (difference not significant), respectively.
DISCUSSION
A larse number of studies have established that
many smokers will alter their smoking behavior if
they smoke a new brand of cigarette with a lower tar
concentration, changing the number of cigarettes
smoked. the method of puffing, and depth of inhaling
the smoke. to maintain a desired level of nicotine in-
take.- "23
It is necessary to consider that several studies never
take into consideration the time of accommodation to
fit a new level of nicotine.=6'=$ Moreover, if compari-
son of brand yields are to be made. a matched-paired
design should be used. and the study should be carried
out over several weeks to allow the subject to get used
to his smoking habits.=D Recentiy Bridges et ai.~'
studied 108 subjects divided into four groups accord-
ing to relatively narrow ranges of nicotine yield of
their cigarettes: they reported that the number of ciga-
rettes smoked dailv and the volume inhaled were the

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11oL~aa s_
\'L'\iBER :
0 5
tiTicotzne zrttlike RfZd cotl11i31e 1CPd,t 32i
10 15 20
Nicotine !mg/dayJ
30
Fig. 1. Relationship between serum steady-state concentration of cotinine and daily available nic-
otine (n = 125. } = 16.33 T 12.3QY, r = 0.919. p < 0.0001).
Table IV. Correlation between daily nicotine intake and serum cotinine levels
35
Group n r p Regression equanon
l 8 0.755 <0.03 } = 36.20 + 7.86x
2 45 0.863 <0.0001 Y = 23.41 - 10.88x
3 38 0.900 <0.0001 ~ = 12.38 - 1'_.52x
4 34 0.936 <0.0001 ~ = 15.04 + 12.82x
TOTAL 125 0.919 <0.0001 c = 16.33 = 12.30x
same in all the groups, except for five subjects who
smoked cigarettes with super low nicotine yield
(mean. 0.34 mg/cigarette). In our study we have con-
firmed that smokers of low nicotine and tar cigarettes
(groups 1 and 2) do not smoke a larger number of cig-
arettes (Table II).
Benowitz et a1..31 studying 272 smokers. reported
that when blood was drawn in the afternoon around
5 PM (group 1) cotinine concentration was significantly
correlated with the number of cigarettes smoked (r =
0.40, p < 0.01) and with the daily intake of nicotine
(r = 0.42). There was no cotrelation. instead, be-
tween machine-determined nicotine yield in one ciga-
rette and blood cotinine (r = 0.15. difference not sig-
nificant). The same results occurred when blood
samples were drawn in the morning at 8 AM after 8 to
12 hours of abstinence (group 2). Therefore the author
argued that smokers of low nicotine cigarettes did not
consume less nicotine. These findings cannot be gen-
eralized because we do not know if a correlation exists
between the daily intake of nicotine and blood coti-
nine levels.
Our study used conditions of steady state for serum
cotinine. The findings revealed a linear correlation be-
tween daily nicotine intake and serum levels of coti-
nine (Fig. 1), which is in agreement with the linear re-

~ 3 O Rosa Ct Rl. ~v I'~E~COf~ R
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lationship between steady-state cotinine and different
infusion doses of nicotine found by Galeazzi et a1.3'
In particular. a correlation exists for all the cigarettes
with tar yield >5 mg (groups 2. 3. and 4), and it is
supposed to be a small partial compensation for nico-
tine only for cigarettes with tar yield <5 mg, but the
findings are not definitive. In fact, in this case the
number of the subjects is rather small because the
population that smokes the ultralow tar delivery ciga-
rettes is limited (Table III). However, when tar yields
of cigarettes are reduced to these very low values, it is
obvious that the measurement techniques used to as-
sess human uptake need to become more sensitive.
These findings agree with previous studies of Gori
and Lynch33 reporting plasma codnine concentration
measurements obtained in 300 smokers of ultralow tar
delivery brands (1 mg tar yield or less). These inves-
tigators found that. on average. the change in plasma
cotinine concentration was proportional to the mea-
sured change in nicotine yield for the cigarettes
smoked. suggesting no behavioral compensation upon
switching.
Conversely, our findings do not agree with the stud-
ies of Fagerstrom34 who suggested that compensation
for nicotine is a real phenomenon for highly nicotine-
dependent subjects. whereas subjects low in nicotine-
dependence do not seem to compensate. In that
study.34 for example. subjects were asked for a blood
sample without any previous warning. In addition.
nicotine increase was obtained by spraying nicotine ci-
trate in the tobacco: consequently, most of the sub-
jects rated the nicotine-enriched cigarette as bad tast-
ing. Therefore many smokers who did not taste the
usual smoke of the cigarettes reduced the number of
puffs so that lower levels of cotinine were found in
blood.
There is a large number of pharmacokinetic param-
eters and other factors that must be considered in a re-
search protocol design. in the interpretation of data
senerated by studies intended to measure or estimate
human intake of tobacco smoke.3S'b and in the com-
parison of data from different reports. With a com-
pound such as nicotine. for which tissue distribution is
rapid and half-life is short. blood level is more natu-
rally dependent on rate of uptake and clearance than it
is to amount of nicotine taken up.=o Unfortunately.
many of the experiments compare single blood levels
of nicotine obtained a few minutes after smoking a
cii;arette.'}''7
Cotinine. however, is a major metabolite of nico-
tine. has an elimination half-life of about 15 hours. a
' low plasma protein binding and dose-independent dis-
position kinetics. It is therefore more useful as a
marker of nicotine intake.38 Furthermore, it is neces-
sary to point out that blood samples have to be stan-
dardized-taken after a period of time (8 to 10 hours)
without smoking when this metabolite is at steady
state.32 Moreover, the subjects examined should
smoke the same brand of cigarettes for at least 3
months to avoid changes in the smoking habits.
Daily consumption of cigarettes has to be regis-
tered. Subjects in the present study smoked about 10
cigarettes per day, whereas subjects in the previous
studies='3t.33 smoked a higher number of cigarettes
per day. However, in these studies the sample of
smokers was not chosen from among the population;
study subjects were recruited from subjects who had
begun a smoking treatment program31 or were hospi-
talized in a smokers' clinic=3 and, in one case. sub-
jects who smoked fewer than 20 cigarettes per day
were not enrolled in the study.'}
Our study shows that. for a given individual. serum
cotinine concentration is directly related to daily nico-
tine intake under reasonably steady-state conditions.
The implication of this finding is that subjects who
smoke lower tar and nicotine cigarettes do not show a
different smoking behavior. In fact. they do not in-
crease the number of cigarettes smoked or the number
of puffs. A partial compensation could not be ex-
cluded only in the case of very-low-yield brands of
cigarettes.
In conclusion, persons who smoke lower tar and
nicotine cigarettes inhale a lower quantity of toxic
agents. Health benetits are expected to be coniirmed
by epidemioloeic studies.
We thank Simonetta Di Carlo. Antonella Bacosi. Anna
Rita Passa. and Dr. Carla Balestreri for their contributions.
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