Philip Morris
US Smokers Turn Tables on Bistros
Fields
- Author
- Laurence, C.
- Area
- WORLDWIDE REG AFFAIRS/LIBRARY
- Document File
- 2046342770/2046343082/Ets Communications Manual 950000 - 960000 Library Copy - Please Do Not Remove
- Type
- NEWS, NEWS ARTICLE
- Litigation
- Stmn/Produced
- Site
- N403
- Master ID
- 2046342771/3081
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- Named Organization
- City Council
- Cornell Univ
- Request
- Stmn/R1-048
- Author (Organization)
- Daily Telegraph
- Date Loaded
- 05 Jun 1998
- UCSF Legacy ID
- hjr92e00
Document Images
Daily Telegraph
13th November 1995
Page 14
US smokers
turn tables
on bistros
By Charies Laurence
' in New York
SMOKERS arr abandoning
New York restaurants where
they have been forbidden to
exhale their sm oke under the
cityy's Smoke Free Air Act,.
according to a study of the
effects of the controver'sial
'°prohibition" law.
The Cornell University
study found that 37 per cent
of smokers are eating out
less often than they did
before the law took effect
last April.
This coafirmed' the com-
plaints of most -restaura-
teurs, whose business has
droppcd by up to 10 per cent. '
The study aisa confirmed
that the brasserie. bistro or
bar and tobacco smoke go
together. smokers still spend
more time and money in res-
taurants than ncnstaokers, ~
even after the postlaw :
decline. i
But the city counal, which '
imposed the law against the
protests of restaurateurs and
smokers, took comfort from
the finding that 17 per cent of
non-scmokets were noM+ eat-
ing out more. '
The smokers encountercd
at 19 Manhattan restaurants
ate out for an average of 66
meals a week, compared to
56 for non-smokers, and
spent $133-24 (£86) on aver-
age compared to the tobacco-
free's $l 11-45 (£72).
New York, both sides of
thc argumenr asrcc. is a
special case. Across Amer-
ica. the middle classes who
F tronisc restaurants have
gely stopped smoking. .
