Philip Morris
Angry Smokers Fume Over Tough N.Y. Ban
Fields
- Area
- WORLDWIDE REG AFFAIRS/LIBRARY
- Type
- NEWS, NEWS ARTICLE
- Document File
- 2046342770/2046343082/Ets Communications Manual 950000 - 960000 Library Copy - Please Do Not Remove
- Litigation
- Stmn/Produced
- Named Organization
- City Council
- Desmonds Tavern
- Le Cirque
- Desmonds Tavern
- Site
- N403
- Master ID
- 2046342771/3081
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- Named Person
- Connolly, H.
- Giuliani, R.
- Hamburg, M.
- Maccioni, M.
- Giuliani, R.
- Author (Organization)
- Intl Herald Tribune
- Reuters
- Request
- Stmn/R1-048
- Date Loaded
- 05 Jun 1998
- UCSF Legacy ID
- dsq65e00
Document Images
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40
Mercredi 12 Avril 1995
a
Angry Smokers Fume
Over Tough N. Y. Ban
Reurm
NEW YORK - Smokers are cursing and popping out to
the stteet for a puff whiie restaurant owners fume over New
York City's.tottgb new laws banning smoking in most of the
city's rataurants.
The laws, which took effect Monday, prohibit smoking in
azidsir.ed and large restaurants, in outdoor sports arenas and
at most sidewalk cafts. Smoking is allowed in restaurants that
seat fewer than 35 people, separate bars of larger restaurants
and.stand-aione bars.
"It's made the bar very busy and the dining room very
quiet," said Hugh Connolly, the owner of Desmond's Tavern.
"I'd say I've lost 20 to 30 percant of the people who would
have eaten in the dining room."
.Vnd customers' reactioa? "I've go~tten a few four-letter
words regarding govctnment and Mr. Giuliant," he said,
referring to New York's mayor, Rudolpb Giuliani.
The mayor signed the new regulations in January xfter a
heated debate in the City Council.
But New York Gty'shealth commissioner, Margaret Ham-
burg, said that in other cilies with smoking restrictions,
studies have showed that fears of lost business were unfound-
ed.
"I, like most New Yorkers, want my food and the environ-
meat in which I'm eating to be healthy," she said, "and I know
that many restaurants who are afraid of a loss of business will
be greatly encouraged when they see it is not occurring."
The manager of the posh La Cirque. Marco Maccioni,
reported that a top fashion model ducked outside several
times between courses to have a smoke.
"The ban is going to cripple the demand." he said.
Restaurant owners insisted that the old system - with
separate smoking and nonsmoking sections - was working
fine.
