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Philip Morris

Restaurant Owners Vent Steam Over Smoking Law

Date: 19950517/P
Length: 1 page
2046343007
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Author
Scrignoli, T.
Area
WORLDWIDE REG AFFAIRS/LIBRARY
Type
NEWS, NEWS ARTICLE
Site
N403
Named Person
Bruno, J.
Cherner, J.
Friedman, S.
Kaekalas, J.
Napolitano, J.
Orwell, G.
Parrino, E.
Sadoff, P.
Wexler, S.
Zagat, T.
Request
Stmn/R1-048
Document File
2046342770/2046343082/Ets Communications Manual 950000 - 960000 Library Copy - Please Do Not Remove
Named Organization
Health Dept
Miss Elles
Ny Post
Ny Tavern + Restaurant Assn
Pen + Pencil
Rex Manor
Smokefree Educational Services
Spring Street Bar + Restaurant
Arturos Restaurant
Author (Organization)
Ny Post
Litigation
Stmn/Produced
Master ID
2046342771/3081
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Date Loaded
05 Jun 1998
UCSF Legacy ID
asq65e00

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i • NEW YORK POST, WEDNESDAY, MAY 17, 1995 Restaurant owners vent steam over smoking law By TONiCE SGRIGNOLI Restaurant owners were smok- ing mad yesterday. More than 100 of them showed up for a Health Department hear- ing on regulations implementing the city's tough new law which bars smoking in most restaurants. Patricia Sadoff, owner of the Spring Street Bar and Restaurant, asked: "Is this 1984? Are we living in George Orwell's time?" The overwhelmingly pro-smoking crowd burst into cheers. "What's next?" said Ellena Par- rino of Miss Elle's restaurant. "Are we going to decide I can't seat cus- tomers in direct sunlight because it would cause skin cancer?" The restaurateurs complained they were being ordered to enforce a law they don't approve of. "Do you want us to be a police state?~ said Joseph Napolitano, owner of Arturo's Restaurant. Diners who like to smoke are being forced to -act like high school kids, the owners said. 'I'hey're sneaking into the bath- rooms rooms to smoke," said John Kaeka- las of the Rex Manor restaurant. John Bruno, owner of the Pen & . Pencil restaurant, said his business is down 15 percent since the law took effect April 10. 'he restaurant industry was al- ready over-taxed and over-bur- dened before the new law." Scott Wexler, head of the New York Tavern and Restaurant Asso- ciation, agreed the anti-smoking law is badTor business. He said more than half of his members are repor~n~ their sales are down more than 15peycent. Although they were outnum- bered, anti-smokers also had their sa . oseph Cherner of Smokefree Ed• ucational Services said: "More than 100 cities have passed smoke-free restaurant legislation. 'The data's in.- and the data's clear. Smoke-free restaurant legis- lation is good for thealth and good for business.' • Department of Health spokesman Sam Friedman insisted: "It's clear that the law is a good law. "It's only been m effect for fewer than 30 business days... We need to give the law a chance." . Tim Zagat, who publishes the res- taurant guides, was not at the hearing but told The Post that he does not thmk restaurants have been hurt by the law. ~~a=~ts 3fi-l W ga ~fit Yno l'~,~ believe me, business is booming.'

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