Philip Morris
Restaurant Owners Vent Steam Over Smoking Law
Fields
- Author
- Scrignoli, T.
- Area
- WORLDWIDE REG AFFAIRS/LIBRARY
- Type
- NEWS, NEWS ARTICLE
- Site
- N403
- Named Person
- Bruno, J.
- Cherner, J.
- Friedman, S.
- Kaekalas, J.
- Napolitano, J.
- Orwell, G.
- Parrino, E.
- Sadoff, P.
- Wexler, S.
- Zagat, T.
- Cherner, J.
- Request
- Stmn/R1-048
- Document File
- 2046342770/2046343082/Ets Communications Manual 950000 - 960000 Library Copy - Please Do Not Remove
- Named Organization
- Health Dept
- Miss Elles
- Ny Post
- Ny Tavern + Restaurant Assn
- Pen + Pencil
- Rex Manor
- Smokefree Educational Services
- Spring Street Bar + Restaurant
- Arturos Restaurant
- Miss Elles
- Author (Organization)
- Ny Post
- Litigation
- Stmn/Produced
- Master ID
- 2046342771/3081
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- Date Loaded
- 05 Jun 1998
- UCSF Legacy ID
- asq65e00
Document Images
i
NEW YORK POST, WEDNESDAY, MAY 17, 1995
Restaurant
owners vent
steam over
smoking law
By TONiCE SGRIGNOLI
Restaurant owners were smok-
ing mad yesterday.
More than 100 of them showed
up for a Health Department hear-
ing on regulations implementing
the city's tough new law which bars
smoking in most restaurants.
Patricia Sadoff, owner of the
Spring Street Bar and Restaurant,
asked: "Is this 1984? Are we living
in George Orwell's time?"
The overwhelmingly pro-smoking
crowd burst into cheers.
"What's next?" said Ellena Par-
rino of Miss Elle's restaurant. "Are
we going to decide I can't seat cus-
tomers in direct sunlight because it
would cause skin cancer?"
The restaurateurs complained
they were being ordered to enforce
a law they don't approve of.
"Do you want us to be a police
state?~ said Joseph Napolitano,
owner of Arturo's Restaurant.
Diners who like to smoke are
being forced to -act like high school
kids, the owners said.
'I'hey're sneaking into the bath-
rooms rooms to smoke," said John Kaeka-
las of the Rex Manor restaurant.
John Bruno, owner of the Pen &
. Pencil restaurant, said his business
is down 15 percent since the law
took effect April 10.
'he restaurant industry was al-
ready over-taxed and over-bur-
dened before the new law."
Scott Wexler, head of the New
York Tavern and Restaurant Asso-
ciation, agreed the anti-smoking
law is badTor business.
He said more than half of his
members are repor~n~ their sales
are down more than 15peycent.
Although they were outnum-
bered, anti-smokers also had their
sa .
oseph Cherner of Smokefree Ed
ucational Services said: "More than
100 cities have passed smoke-free
restaurant legislation.
'The data's in.- and the data's
clear. Smoke-free restaurant legis-
lation is good for thealth and good
for business.'
Department of Health spokesman
Sam Friedman insisted: "It's clear
that the law is a good law.
"It's only been m effect for fewer
than 30 business days... We need to
give the law a chance."
. Tim Zagat, who publishes the res-
taurant guides, was not at the
hearing but told The Post that he
does not thmk restaurants have
been hurt by the law.
~~a=~ts 3fi-l W ga ~fit Yno l'~,~
believe me, business is booming.'
