Philip Morris
840000 Gallup Monthly Report on Eating Out
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- 2025684071/2025684856/Americans for Non Smokers
- 2025684072/2025684855/Americans for Non Smokers
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- 2025684073/4854
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- Date Loaded
- 23 May 1999
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1984 Gallup Monthly Report on Eating out
UPOATE!-8 Vol. VII No. 10 March 16, 1984,
SSWEEPING TWE' COUNTRY
The Field Institute: in, San Francisco, C A recently contacted AL A about the 1983 G alliup
survey' as a basis for a statewide California poll on attitudes about nonsmokers' rights.
In late-February,, the findings of their poll, were released an& attitutes in California closely
parallel those~ reflected in, the AL A national' survey.
The California poll found that 70% of smokers and 90% of nonsmokers believe smoking is
hazardous to the health. The: majority of smokers (58'x) and the overwhelming majority of
nonsmokers (79%)~ believe smokers should refrain from smoking in the presence of' nonsmokers.
In workplaces and restaurants, the ma3orfity of both groups want to see designated smoking and
nonsmoking areas. The mayjority also wants such areas in hotels, motels, and airplanes. AA
sizable minority (38X) would like all smoking banned' in airplanes. An even larger proportion
(46%) favors a ban of smoking on buses and trains.
f" . .
RtNTAURANITS, TAK'E NOTIICE'!'
The Galliup, Monthly Report on Eatingi Oiut, (J'anuary 1984) asked 1,038 adults why they don't
eat out mi or p sen.
are the top five reasons:
~ .
*' Prefer home cooking
* Easier and more relaxing to eat at home
t Don't like to be ex .osed to smoke
* oncern about too much a/cho esterol in foodi
* C an't control the ingredients
Restaurants, Take Notice! (cont'd)
.,
A full 30 % agreed' it was "very true"'that they did not eat out more often because they were
bothered by smoke. Another 17% said it was "somiewhat true."
Lung Associations can, use these statistics to encourage restaurants to voluntarily set up
separate sections for nonsmokers and smokers. The statistics can also be useful in testimony
before legislatures to restrict smoking in restaurants. .
The 1983 G alliup survey conducted for AL A can also provide powerful am m umition. A mong I
smokers, 74%, want designated smoking and nonsmoking areas in restaurants and another 12%
want smoking banned completely in restaurants. Only 13% of'smoker; think there should be noo
restrictions on smoking in restaurants.
Among nonsmokers in the Gallup survey, 65% wantedl designated smoking and, nons!mokingi areas
~
in restaurants, while 26%; favoredi a total ban. Only 7x wanted no restrictions.
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