Philip Morris
Intolerable Risk: Pesticides in Our Children's Food
Fields
- Type
- REPT, REPORT, OTHER
- DRAW, DRAWING
- Area
- LOGUE,MAYADA/OFFICE
- Characteristic
- EXTR, EXTRA
- MISS, MISSING PAGES
- Document File
- 2025545619/2025546382/Harvard University Office of
- Continuing Education Short Course Program Harvard School
- of Public Health
- Continuing Education Short Course Program Harvard School
- Site
- N426
- Master ID
- 2025545673/6381
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- Author (Organization)
- Natural Resources Defense Council
- Named Organization
- Epa, Environmental Protection Agency
- FDA, Food and Drug Administration
- Nas, Natl Academy of Sciences
- Natural Resources Defense Council
- Uniroyal
- Usda, U.S. Dept of Agriculture
- Congress
- FDA, Food and Drug Administration
- Request
- Stmn/R1-072
- Litigation
- Stmn/Produced
- Date Loaded
- 24 May 1999
- UCSF Legacy ID
- klp02a00
Document Images
Notes
1. These estbnates ane,ba.sed on consumption statis-
tics of preschoolers in the 19g5 USDA sarvey who
completed tt~+e or more days of the dietary survey
over the course of a year. These data were used to
approximate average daily ettp*sure over the ycar.
However, ancer risk estimates were also made
based on dai[y inta3ce for all preschoolers in the:ur-
vey and result in an estimated 5,700 to 6;100 addi.
tional cancer casaa (2.6 x 10"4 to Z9 x 10""4) in the
presdhool popailation.
2 Uffirag daily intake for a1l preschoolers in the sur-
vey (see faobn®te 1), UDMH still accounts for the
aujoafty of the cancer risk, which is ZSO times the
level EPA cowiders acceptable following a full
lifetime of ecpLMre.
10 Intolerable Risk
