Philip Morris
N403
Fields
- Author
- Burrell, I.
- Rogers, L.
- Area
- 2024208074/2024208133/ARISE
- Type
- NEWS, NEWS ARTICLE
- Litigation
- Feda/Produced
- Named Person
- Conney, A.
- Lewis, I.
- Mcvie, G.
- Weisburger, J.
- Lewis, I.
- Named Organization
- Ahf, American Health Foundation
- Brooke Bond
- Cancer Research
- Cancer Research Campaign
- Lyons Tetley
- NIH, Natl Inst of Health
- Rutgers Univ
- Tea Council
- Brooke Bond
- Site
- Extr, Extra
- Author (Organization)
- Arise
- Sunday Times
- Master ID
- 2024208105/8132
Related Documents: - Date Loaded
- 04 Jan 2002
- Brand
- Worldwide Reg Affairs/Central Files
- Six Cuppas A Day Keep Cancer Away
- UCSF Legacy ID
- xrc67d00
Document Images
PRESS' CUTTINGS
and tatshave found.that the
same protective qualities exist
in black ta
Britonsconsume more
blaek. tes, thann any otherr na-
tion.. with~. 170m cups being
drunk mch day: We.dcanktea
worth E599m la:se yeac att an
avenge 3.3 cups a day. More
than 30% ofNe population
areregular cra.drinken.
lx cuppas a day
keep cancer away
SCIENTISTS have uncovered
evidence thart drindting tea
mayhelp rto pravent'canccr..A
substancecontained in the
laves of Britain's favourite
drinkk is said to. reduce the
spread of the disease by blbck-
ing, the cancer-ousing..agents
in the bloodstream.
W7siJe therre have been
many claims of tea:5 thera-
peutic properties; doctors.in
several centres ars for the Grst
time anempting, toprove a
specific effdet
ProfbssorAllan Conney,
director of the cancer research
Ihbotatoryat Rutgers.Univer-
sityih NewJersey, has been
awarded a.E5.9m.grant to fur-
tAerhis work on,the protec-
The latest investigations toProfessor Gordon McVie.
be ¢rried'out.on humans as sciendnc.director of the Can-
well as atumals.were: iaspved cer Raeanch Campaiga is
by. 5ndings in Japan that preparinga«viewg of pub-
dtihking.gtcenaa popular in tished endence. - ,
This month Britain's big tea
producers: mcluding Lyons
Tedey aod Brooke Bond-
launched a £Im research
project which theyhopry will
coufirm the evidence.
Illtyd Lewi's, executive
diPector of the TFa. Couecil,
said full results from the pro>
grammewould. nott be avaiR
able until: . 1997:
thetr tea aeat
SUNDAY TIMES
24TH JULY 1994
by Ian ®urrell
andLois Rogers
tive effects ofteaf by the
National [nstitutes of Health.
Work by. Conney's team, re-
ported thiss month in the jour-
nal CancerResearchshowed
thatt growthh of skinnncers
artiftciallv induced in mice
could be "markedly reduced"
by feeding them tea in the
ame concentrations dnunkbv
humans-
DnJohn Weistiurger..ditec-
tor emeritusof the .lnterian
Health Fousdation. says he is
convincedlthatthe properties
of tea bloekthc.spread~of caa-
cers linked to diet. "It is my
impression that if you <
six cups of teaaday it
protect'you against eencc
He nas conducted a ser
studless which have rav,
that the risk to rat
contracting cancer of
breast, colon and panr
from. cardnogeass coma
found in cooked meats
fish issignincandy rzdua
tegular.dosesof tea.
The protective effecu
masked when milk,is add
tea, or'if the leaflchemica
alteredd at too high a,
penture. Weisburger, wh
40 vears' experienre ta~e
researeh. said: "People st
Tea `prevents cancer'
Com+nuedfrompagrl the. Far Fsst reduces therisk
tzgntothiali.abourdrinxing, of colon nncen Since then
further invesdgstions.tn mice
