Philip Morris
Second-Hand Smoke Workplace Risks Measurable
Fields
- Type
- PRES, PRESS RELEASE
- FOOT, FOOTNOTES
- Area
- SLAVITT,JOSHUA/OFFICE
- Master ID
- 2023668618a/8780
- 2023668618A Assist
- 2023668619-8626 Tobacco Industry Front Groups
- 2023668627 Table of Contents
- 2023668628-8631 Agenda
- 2023668632 1
- 2023668633 Project Assist Rhode Island Tobacco Facts
- 2023668634 Smoking Related Health Care Costs
- 2023668635-8636 Tobacco Fact Sheet
- 2023668637-8638 Facts About Secondhand Smoke
- 2023668639-8640 Are You Endangering Your Child's Health? Secondhand Smoke Could Be Harmful to Your Children.
- 2023668641-8643 Annotation Smoking Control in the 900000s: A National Cancer Institute Model for Change
- 2023668644 2
- 2023668645 Model Ordinance Eliminating Tobacco Advertisements on Municipal (or County) Public Transportation
- 2023668646 Model Ordinance Eliminating Tobacco Billboard Advertising in the Vicinity of Schools
- 2023668647 Model Ordinance Eliminating Tobacco Advertisements in Municipal (or County) Athletic Facilities
- 2023668648-8650 Advertising and Promotion
- 2023668651 Tobacco Advertising and Promotion
- 2023668652 Advertising Restrictions
- 2023668653-8654 Uicc Tobacco Control Fact Sheet 1 the Case for Banning Advertising and Promotion of Tobacco
- 2023668655-8656 From the Office of the General Counsel Tobacco Advertising and the First Amendment
- 2023668657 3
- 2023668658-8659 Patient Information the Fagerstrom Test for Nicotine Addiction
- 2023668660 Some Good Reasons to Stop Smoking Now
- 2023668661 930000 Money Saved by Not Smoking
- 2023668662 Smoking Cessation Programs Available in Rhode Island - 930800
- 2023668663 4
- 2023668664 Model Policy: Creating A Smoke - Free Workplace
- 2023668665 Special Report on Involuntary Smoking Legal Liability for Permitting Smoking
- 2023668666-8667 Warning to Employers: Allowing Smoking Is Hazardous to Your Health
- 2023668668-8669 Secondhand Smoke in the Workplace
- 2023668670 the Health Effects of Environmental Tobacco Smoke
- 2023668671 Implementation of Smoking Policies
- 2023668672 Strategies for Selecting Smoking Cessation Programs
- 2023668673 Costs and Benefits of Smoking Restrictions in the Workplace
- 2023668674 Smoking in the Workplace: Ventilation
- 2023668675 Smoking in the Workplace: Legal Issues
- 2023668676 Smoking Policies and the Unions
- 2023668677 Smoking Policies in Health Care Institutions
- 2023668678 Smoking and the Female Work Force
- 2023668679 Smoking and the Blue-Collar Work Force
- 2023668680-8684 Analysis and Perspective Environmental Tobacco Smoke: Implications for the Workplace
- 2023668685-8686 Smoke-Free Workplace
- 2023668687-8688 Ventilation Standards and Ashrae Smoking and Ventilation Standards
- 2023668690-8702 An Enforceable Indoor Air Quality Standard for Environmental Tobacco Smoke in the Workplace
- 2023668703 Let's Treat Secondhand Smoke As the Killer It Is
- 2023668704 State Colleges to Ban Smoking Effective 000701
- 2023668705-8708 Respiratory Health Effects of Passive Smoking Fact Sheet
- 2023668709 5
- 2023668710-8711 Executive Order No. 91-40 911028 Smoking in the Workplace
- 2023668712-8713 An Act Relating to Health and Safety - Workplace Smoking
- 2023668714-8716 Explanation by the Legislative Council of An Act Relating to Health and Safety - Workplace Smoking
- 2023668717 State Cigarette Excise Tax Rates Cents - Per - 20 - Pack As of 930901
- 2023668718-8719 Secondhand Smoke in Your Home
- 2023668720-8721 Smoke-Free Schools 'smoking Restrictions in Schools Act' Public Laws Chapter 92-230 the Facts
- 2023668722-8724 Public Health Policy Forum Editorial: Profits of Doom
- 2023668725 6
- 2023668726 Secondhand Smoke Hazardous to Restaurant Staff
- 2023668727 Health Risks of Environmental Tobacco Smoke
- 2023668728-8729 Secondhand Smoke in Restaurants
- 2023668730-8731 Smoking Bans Top the Menu at Local Eateries
- 2023668732-8734 Environmental Tobacco Smoke Concentrations in No - Smoking and Smoking Sections of Restaurants
- 2023668735-8738 Chuck E. Cheese Your Kids Will Breathe Easier at Chuck E. Cheese
- 2023668739-8742 Gio's Pasta & Grill Updated Information on Grand Opening Date Re-Release Dining Never Smelled So Good
- 2023668743-8744 All R.I. Burger Kings Snuff Out Smoking, Starting Tomorrow
- 2023668745-8746 Heffie's Goes Smoke-Free Ice Cream Store Owner Loses, Gains Customers
- 2023668747 Restaurant to Feature Good Food, No Smoke
- 2023668748 7
- 2023668749-8750 Michigan Tobacco Reduction Coalition Newsletter Tobacco Free Pharmacy the Campaign
- 2023668751-8754 Pharmacists Who Choose Not to Sell Tobacco Some Pharmacists, Believing That Selling Tobacco Is at Odds with Their Ethics and Health Professional Responsibilities, Have Chosen to Take Tobacco Products Off Their Shelves
- 2023668755-8758 Pharmacy Promotion of Tobacco Use Among Children in Massachusetts. Of 100 Pharmacies Surveys, 95 Sold Tobacco, 81 Were Willing to Illegally Sell Cigarettes to Minors, and One-Half Displayed Tobacco Ads.
- 2023668759-8767 Smoking Cessation: Treatment Options and the Pharmacist's Role. The Pharmacist Can Play A Critical Role in Counseling Patients on How to Quit Smoking, and Providing Support As Well As Information on Smoking Cessation Products.
- 2023668768-8769 Tobacco Sales in Pharmacies: Mixing Good Drugs and Bad Drugs
- 2023668770-8771 Pharmacists and Tobacco: Dollars Before Duty
- 2023668772
- 2023668773 Lederle Program Promotes Pharmacist's Role in Helping Smokers Quit
- 2023668774 8
- 2023668775 Smoke and Mirrors: Does the Tobacco Industry Want Kids to 'just Say No?'
- 2023668776-8780 Facts on Adolescent Smoking
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FOR IMMEDIATE RELEASE:
SECOND-HAND SMOKE WORKPLACE RISKS MEASURABLE
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, Two government scientists, James Repace, MSc., and Alfred Lowrey,
PhII:, working privately, have published a scientific article' which, for the
first'time, shows how to interpret nonsmokers' risks from second-hand
smoke in individual workplaces from nicotine measurements in workplace
air. Analyzing published data from over 200 workplaces, Repace and
Lowrey concluded that second-hand tobacco smoke typically poses levels of
risk far beyond that at which the federal government strictly regulates :
cancer-causing substances. This was found to be true irrespective of
whether the workplaces employed white collar, blue collar, or restaurant
service workers. Repace and Lowrey also developed a method to analyze
the levels of the nicotine metabolite, cotinine, in the body fluids of
nonsmokers. According to Repace, "based on data from 4000 persons, the
levels of cotinine found in the blood and urine of typical nonsmokers
indicate second-hand smoke lung cancer risks which . are thousands of times
the acceptable level for carcinogenic residues in air, water, or food."
Repace and Lowrey also concluded that measures short of banning
smoking in buildings are unlikely to result in acceptable levels of risk, due to
the difficulty and expense of truly isolating smoking areas from nonsmokers'
air. The tobacco industry has argued that bans are unnecessary to control
smokers' effluent. The tobacco industry, which now concedes that smoking
is a risk factor for lung cancer, denies that nonsmokers are at risk from
second-hand smoke, and has filed suit against the U.S. Environmental
Protection Agency for designating second-hand smoke to be a "Class A"
carcinogen, like asbestos, benzene and radioactivity.
Repace, a physicist, said that "More than 400,000 tons of tobacco
products are burned indoors each year, presenting overwhelming burdens to
building ventilation systems, which are designed to control carbon dioxide
from human metabolism, not clouds of tobacco carcinogets. Ventilation can
control tobacco smoke to within acceptable levels of risk only at grossly
unacceptable levels of cost." Repace said that "Continuing to permit
smoking in the workplace while at the same time guaranteeing nonsmoking
workers' safety would require costly new regulatory burdens on business."
Repace stated however, that "Fortunately, the best control. for secondhand
smoke is a 25-cent'NO SMOK..ING' sign posted on the front door."
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1JZ. Repace and A.H. Lowrey, "An enforc.eabk indoor air quality standard for environmental tobacco
smoke in the workplace." Appearing in the current issue of Risk Analy.ris 13(4):463-475(1993). -.--
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CONTACT: James Repace: 301-262-9131 (H) 703-308-8745 (W) ~
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