Philip Morris
Lung Cancer Among Women in North-East China
Fields
- Author
- Blot, W.
- Ciao, H.P.
- Dai, X.D.
- Ershow, A.G.
- Feng, Y.P.
- Frameni, J.F.
- Henderson, B.E.
- Stone, B.J.
- Sun, J.
- Sun, X.W.
- Wuwilliams, A.H.
- Xu, Z.Y.
- Yu, S.F.
- Document File
- 2023512516/2023513116/Ets: Lung Cancer Volume I 930900
- Area
- SCIENTIFIC AFFAIRS/BLACK LATERAL OLD S&T
- Type
- PSCI, PUBLICATION SCIENTIFIC
- BIBL, BIBLIOGRAPHY
- CHAR, CHART, GRAPH, TABLE, MAPS
- Master ID
- 2023512517/3115
- 2023512517-3115 This Issue Binder Is Intended to Provide A Basic, Comprehensive Review of the Scientific Literature Regarding A Specific Topic on Ets and the Health of Nonsmokers
- 2023512525-2557 Primary Epidemiologic Studies on Spousal Smoking and Lung Cancer
- 2023512559 Non-Smoking Wives of Heavy Smokers Have A Higher Risk of Lung Cancer
- 2023512560-2562 Non-Smoking Wives of Heavy Smokers Have A Higher Risk of Lung Cancer: A Study From Japan
- 2023512563 Cancer Mortality in Nonsmoking Women with Smoking Husbands Based on A Large-Scale Cohort Study in Japan
- 2023512564-2574 Cancer Mortality in Nonsmoking Women with Smoking Husbands Based on A Large-Scale Cohort Study in Japan
- 2023512575 Lung Cancer in Japan: Effects of Nutrition and Passive Smoking
- 2023512576-2597 Lung Cancer in Japan: Effects of Nutrition and Passive Smoking
- 2023512599 Lung Cancer and Passive Smoking
- 2023512600-2603 Lung Cancer and Passive Smoking
- 2023512604 Lung Cancer and Passive Smoking: Conclusions of Greek Study
- 2023512605-2606 Lung Cancer and Passive Smoking: Conclusions of Greek Study
- 2023512608-2613 Time Trends in Lung Cancer Mortality Among Nonsmokers and A Note on Passive Smoking
- 2023512614 Time Trends in Lung Cancer Mortality Among Nonsmokers and A Note on Passive Smoking
- 2023512616 Lung Cancer in Non-Smokers in Hong Kong
- 2023512617-2620 Lung Cancer in Non-Smokers in Hong Kong
- 2023512622 Passive Smoking and Lung Cancer
- 2023512623-2625 Passive Smoking and Lung Cancer
- 2023512627 the Causes of Lung Cancer in Texas
- 2023512628-2654 the Causes of Lung Cancer in Texas
- 2023512656 the Effect of Environmental Tobacco Smoke in Two Urban Communities in the West of Scotland
- 2023512657-2667 the Effect of Environmental Tobacco Smoke in Two Urban Communities in the West of Scotland
- 2023512668 Passive Smoking and Cardiorespiratory Health in A General Population in the West of Scotland
- 2023512669-2673 Passive Smoking and Cardiorespiratory Health in A General Population in West of Scotland
- 2023512675 Lung Cancer in Nonsmokers
- 2023512676-2683 Lung Cancer in Nonsmokers
- 2023512685 Involuntary Smoking and Lung Cancer: A Case-Control Study
- 2023512686-2692 Involuntary Smoking and Lung Cancer: A Case-Control Study
- 2023512694 A Clinical and Epidemiological Study of Carcinoma of Lung in Hong Kong
- 2023512695-2718 Chapter 7 Case-Control Study of Passive Smoking, Kerosene Stove Usage and Home Incense Burning in Relation to Lung Cancer in Non-Smoker Females
- 2023512719 Passive Smoking Is A Risk Factor for Lung Cancer in Never Smoking Women in Hong Kong
- 2023512720-2722 Passive Smoking Is A Risk Factor for Lung Cancer in Never Smoking Women in Hong Kong
- 2023512724 Smoking and Other Risk Factors for Lung Cancer in Women
- 2023512725-2729 Smoking and Other Risk Factors for Lung Cancer in Women
- 2023512731 Passive Smoking and Lung Cancer Among Japanese Women
- 2023512732-2735 Passive Smoking and Lung Cancer Among Japanese Women
- 2023512737 Relationship of Passive Smoking to Risk of Lung Cancer and Other Smoking - Associated Diseases
- 2023512738-2746 Relationship of Passive Smoking to Risk of Lung Cancer and Other Smoking - Associated Diseases
- 2023512748 Risk Factors for Adenocarcinoma of the Lung
- 2023512749-2759 Risk Factors for Adenocarcinoma of the Lung
- 2023512761 Lung Cancer Among Chinese Women
- 2023512762-2767 Lung Cancer Among Chinese Women
- 2023512769 Marriage to A Smoker and Lung Cancer Risk
- 2023512770-2774 Marriage to A Smoker and Lung Cancer Risk
- 2023512776 Measurements of Passive Smoking and Estimates of Lung Cancer Risk Among Non-Smoking Chinese Females
- 2023512777-2784 Measurements of Passive Smoking and Estimates of Lung Cancer Risk Among Non-Smoking Chinese Females
- 2023512785 Is Passive Smoking An Added Risk Factor for Lung Cancer in Chinese Women
- 2023512786-2792 Is Passive Smoking An Added Risk Factor for Lung Cancer in Chinese Women
- 2023512794 Smoking, Passive Smoking and Histological Types in Lung Cancer in Hong Kong Chinese Women
- 2023512795-2800 Smoking, Passive Smoking and Histological Types in Lung Cancer in Hong Kong Chinese Women
- 2023512802 Passive Smoking and Lung Cancer in Swedish Women
- 2023512803-2810 Passive Smoking and Lung Cancer in Swedish Women
- 2023512812 on the Relationship Between Smoking and Female Lung Cancer
- 2023512813-2818 on the Relationship Between Smoking and Female Lung Cancer
- 2023512820 Passive Smoking and Lung Cancer in Women
- 2023512821-2823 Passive Smoking and Lung Cancer in Women
- 2023512825 A Case-Control Study of Lung Cancer in Nonsmoking Women
- 2023512826-2834 A Case-Control Study of Lung Cancer in Nonsmoking Women
- 2023512836 Smoking and Passive Smoking in Relation to Lung Cancer in Women
- 2023512837-2843 Smoking and Passive Smoking in Relation to Lung Cancer in Women
- 2023512845 Lung Cancer and Exposure to Tobacco Smoke in the Household
- 2023512846-2850 Lung Cancer and Exposure to Tobacco Smoke in the Household
- 2023512851 Assessment of the Association Between Passive Smoking and Lung Cancer
- 2023512852-2952 Assessment of the Association Between Passive Smoking and Lung Cancer A Dissertation Presented to the Faculty of the Graduate School of Yale University in Candidacy for the Degree of Doctor of Philosophy
- 2023512854 Epidemiologic Studies of the Relationship Between Passive Smoking and Lung Cancer
- 2023512955-2974 Epidemiologic Studies of the Relationship Between Passive Smoking and Lung Cancer
- 2023512976 Passive Smoking and Diet in the Etiology of Lung Cancer Among Non-Smokers
- 2023512977-2983 Passive Smoking and Diet in the Etiology of Lung Cancer Among Non-Smokers
- 2023512985 Passive Smoking Among Nonsmoking Women and the Relationship Between Indoor Air Pollution and Lung Cancer Incidence - Results of A Multicenter Case Controlled Study
- 2023512986-2997 Passive Smoking Among Nonsmoking Women and the Relationship Between Indoor Air Pollution and Lung Cancer Incidence - Results of A Multicenter Case Controlled Study
- 2023512998 Association of Indoor Air Pollution and Lifestyle with Lung Cancer in Osaka, Japan
- 2023512999-3003 Association of Indoor Air Pollution and Lifestyle with Lung Cancer in Osaka, Japan
- 2023513005-3006 Lung Cancer Among Women in North-East China
- 2023513014 Smoking and Other Risk Factors for Lung Cancer in Xuanwei, China
- 2023513015-3020 Smoking and Other Risk Factors for Lung Cancer in Xuanwei, China
- 2023513022 the Relationship of Passive Smoking to Various Health Outcomes Among Seventh-Day Adventists in California
- 2023513023-3059 the Relationship of Passive Smoking to Various Health Outcomes Among Seventh-Day Adventists in California A Dissertation Submitted in Panal Satisfaction of the Requirements for the Degree Doctor of Public Health
- 2023513060 Passive Smoking and Cancer Among Female Seventh-Day Adventists in California
- 2023513061 Passive Smoking and Cancer Among Female Seventh-Day Adventists in California / Health Studies of Seventh-Day Adventists A Review
- 2023513063-3064 Lung Cancer in Nonsmoking Women: A Multicenter Case-Control Study
- 2023513065-3073 Lung Cancer in Nonsmoking Women: A Multicenter Case-Control Study
- 2023513074 Environmental Tobacco Smoke and Lung Cancer
- 2023513075-3077 Environmental Tobacco Smoke and Lung Cancer
- 2023513078-3079 Lung Cancer in Nonsmoking Women: A Multicenter Case-Control Study
- 2023513080-3083 Correspondence Re: E. T. H. Fontham Et Al., Lung Cancer in Nonsmoking Women: A Multicenter Case-Study. Cancer Epidemiol., Biomarkers & Prev., 1: 35-43, 910000
- 2023513085-3086 Environmental Tobacco Smoke and Lung Cancer Risk in Nonsmoking Women
- 2023513087-3092 Environmental Tobacco Smoke and Lung Cancer Risk in Nonsmoking Women
- 2023513093 Environmental Tobacco Smoke and Lung Cancer in Never Smoking Women
- 2023513094 Environmental Tobacco Smoke and Lung Cancer in Never Smoking Women
- 2023513095-3096 Environmental Tobacco Smoke and Lung Cancer Risk in Non-Smoking Women
- 2023513097-3100 Environmental Tobacco Smoke and Lung Cancer Risk in Non-Smoking Women
- 2023513102-3103 Passive Smoking and Lung Cancer in Nonsmoking Women
- 2023513104-3110 Passive Smoking and Lung Cancer in Nonsmoking Women
- 2023513111 Exposure to Environmental Tobacco Smoke and Female Lung Cancer in Guangzhou, China
- 2023513112-3115 Exposure to Environmental Tobacco Smoke and Female Lung Cancer in Guangzhou, China
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Document Images
i! Gw.w f 11!PDl' L'Z 9ti2._ 9aT C MaamilLn P+,ea L W~~. :9p0
Lung cancer among women in north-east China
A.H. wu-Williarns', X.D. Dai', W. BCot': Z.Y. Xu', X.W. Sun', H.P. Xiao', B.1. Stone,
S.F. Yu'. Y.P. Feng', A.G. Ershow2, J. Sun', J'.F. Frau.meni Jr' & B.E. Henderson'
Drpaamrnt o!' P.evrrttve Nedroutt. L hlvtrsuv Of Southern Caltfornta School Of Mtdfcosr. Lau
Angt1eJ. CA 9003'3. USA:
%ailonal Cancer Inrttrurt.,Berhtsda, .'4ID 20892. USA. 'Hcrbtn Wtdiral School. Harbur
HeJonigliarrj Province.
Ptople s Republic of Chuea: anC' L.wanut; Public Hta/rh and AnuEpidrin+a Srarion: Sht+tya+j.
Lmor+uI Pravtrset.
Prople s Republic of Chwa.
Srann.ry A caae-control'uudy of lung cancer tnvoivtng intervwws wrth %S fernak pauenu and 959
controls
in SAenyang and Harttn, two industnal cities which have among the htgtiest rstes of lung artorr in
Chtna.
raveakd that cipretu smoking is the main tausal factor and aaoountrd'for about JS'/% of the rurnoun
among
women. Although the amount smoked was low (the casa avenged eght npratea per day): the percentage of
smoken among women over, age SO in theae cnua was noriy double the nauonal avenge. Air pollution
from
coal burning stova was implicated. as risks of lung nnac tnas.rd in proyortson to years of eipwura
to
'KanB' and other heaua8 de»aa mdtgenoui to the repon. In additson. the nurrber of moL cooked by
deep
frying and the freqpeecy of smokiness during aooktn8 .ert aanaatrd wttb risk of lun8 oem. Mote tasn
than controb reported workplacs e:pwuees to coal dux and to smoke from burnin8 fuel. Elevated nsks
were
obsetwed for anxlttr worken and deirmaa.d risks for te.ulc workers. Prior chromc bronc]tittu
empAysaos.
pneumonta. and rscent tuEem+/6.u contributed stps6unt/y to lung onar tuk as did a butory, of tuber
culous and lung canoer in famtly members. Higher intake of earoteae-r>cb vqetabrs w not protective
apttut lung arner in this populatton. The find,n0 were qualttatuvely, stmtlar ucroa the ma)or o<ll
types of
lung ueker~ naept that tht associations with smoking and prevtous huy dve.ae were stronger for
squamouu
oat aii nncen than for adenonrnnoma of the lun&
The rate of' lung atscer among Chinese femaks is among the
highest in the world. Elevated incidence. particularly of
adcnocaratnotna of the lun8, has been noted for Chinese
females residing in difierent 8eographx atsas, including
Singapore (Law tf al.. 1976). Hong Kong (Kung tr al.. 1%4).
Shanghai (Gso tt al.. 1988) and the Uhtted States (Hinds rr
al'. 19814. The high rates an unusual because few Chitseae
women smoke tob.eeo. Within Chitsa. elevated rates of
female IunB cancer ars found in urban areas such tas Shang-
hai and to rural as well as urban areas of the nortbea.stetn
proviaces of Liaoruni and Heilonpian= (National Cancxr
Control Office. 1980; Xu ef al:. 1986). Reasons for the geo-
graphic vanauon and clustering of high rates of lun8 cancer
in the northern provitxes are not known. We report here the
results from cax-concrol studsa conducted in Sbenyaa= and
Harbin: the two major industrial cities in Liaonins and
Heilonlian; provtnces. to evahute the role of ssveraJ potet}
ual risk factots.
In 1985-87. investiptors from the Liaoning Provines Fublic
Health and Anu-Epidemic Station and the US Natr!onal
Caocer Inuttutc cooduaed a 1[rp tun8 caneer study inctud-
in8 017 mila (729 taxta. 18i eontaob) and 1.073 females
(518 cawes. 555 oentroll). Dusin= the satne tinse period. iar.r
upton at Harbim Medical Cotiep and the Utsisrtity of
Southern California cendut.-tad a txae-oontrol study focu.ad
on femak lung t,aacar (446 taaea, 404 controb): Investiptors
from both studia met during the piaanin8 phase of the study
and adopted a tmibnd protocol to aaoertain aad nlret tsaea
and controls, and a oommon qtaesoonnairs for tde iatavinr
component of the study: Data on risks from taook* and ait
pollutwn among mcn and women in Shenyang bavn bnn
publisbed elsewhere (Xu er al.. 1989). Hereia we tepott rinks
amont females attaodstsd with a variety of faciora, inaa.~aj
sample sias by oeuty 80'Y6 by combining itsformacon from
the two otin.
Co.>eVOOdiacs A. H'. W> W iid.a.
kww"d 27' M.rcia l99Q and s nvr.d form 25 1dy ll9tl.
Cast arcerawrwerf
We sought to enrol all newty diapnomd pnmary lung nnarrs
in females in the study areas between 1985 and 1981. Uulia-
in8 the cancer, repsu>ta of Harbin and Shenyang. a system of
rapid can ascenainmeat was estabiisbed with the ooopera-
tion of all the major hospitals serving its uea (about 35 in
each aty). lo brnef, the admittin8 phyncans at each paru-
cipaun8 bosptalIcomplbted a can abstract form whetsever a
lung canarr was diagnosed. We tsoeived tDex abstracts on a
bi-weekly basis and selected u elipbk caaem those wttti
primary, incident luns cxncsrs diapc»ed among femak rsst-
dents of the study ara who were a8e+d len than 70 years at
the nme of diai nooa. The lung caaar diagno+is and all-typs
clasaBnnon were versbed localty in each study atea by a
paml' of pulmoauy spaaatiw aad parbobpsta.
CaRaot adecriw
Contmia .as femal" raodomly seieet.d from the pissral
poyutatium of Harbin and Shenyang. Controb wsrt frs-
queatlY, matcll.d by 5-year ye Roup to the e:pacud diatri-
bution of caaea, wEicb was detamimd in advance uan8 the
number and age ditanbution of femak htni canaer cata
rrported' in the two dos ia 1983. A tbreo-stap nmpfixtlg
procedure was ua.d to neiea e.eb oootroL The initial umt for
randomiaaooe was tJ,e txilghbourbood oommiaas, of which
tbere an about 1,l00 atrb in Harfiin add in Sasayna&
Committeal wen randomly a.ian.d witD replacemtmt afbr
wdghtin8 by, tb.v poQuht;oe tsa Then we raadomly chose
a bou.eboid Qovp from tbe apptvsim.caty 10-25 So+r.boid
Foupe witaio .aeb sniacs.d tseigEbtxtrbood oommitsw. In tsa
final itallle., attson8 aD fcmaar ia ts. S-y.ar a,P osttpey.
within tha boareaoid Vrsap, om was raadomly tstdas.d
N
~
~
W
QW-*Xmwiplt
~
A ururxsaad. prreadd' qtaaioemin .as tand by ttaiaad ~
intes++ieovs who ooodtssad panonal mter.ies .ith the pv- .r~
txipaau ia t!>eir bc,mea or work as or ia tbe boapitall ~chaic.
7b izu~ ptbe'td iaformatioe oo demopapbi,c faaocs. ~+
atxive and patsit r. molls azposar., lifetat rmdeaaaa and nill'if
oaupamoal biestirs, dia aa,d oookia8 ptacaa., parsoaal
drtory of noatm.kVaac Mn8 thiraa., bsstary of tuissrcvlos

LL'NG CANCER AMONG WOMEN fN CIiINA vO
(TB), and cancer in first deQee rciaures, and repro,du,rn.e
facton. Qirsuons on s>nokinl tndudsd the amount and
types of tobezo pt'oducta srtsoked. age rhen smoktnl stan_
eQ and for e=-Qnokers. age wbea smokial atopp.d. To
assess passave srooks exposurt. we mksd about lifeumr msi_
dentul exposure to tobacco smoke from t:ohabuants. usc(ud-
tn1 the amount and durauoo of exposure from each smokinl
cohabtant. in addition, we asked' d the subjact wu exposed
to passtve smoking at each work place. For each rosrdtnor in
which a sub)oct lived for three or morrs years, we asked tn
detail about heaunl and cooking pracvcxs, including
methods for heating and cooking and typea of fuels used.
Several questtons were asked about 'Kanf . bnck tieds eom-
monly used in the north<astent pan of Clutta, which an
lieated'etther dirsctly by a stove underneath them or by pipes
connected to the cooking uo.u. To assesa dietary habits 5
years prior to intervuw, we asked subyects to estimate their
frequencies of intake of 33 food items, inclUdmi stapk grains
(nce. what, maue). soya bean produeu (Eean curd. ferment-
ed bean paste). dried pess and beans. antmal protan sources
leus. fish. shellfuh. liver. poultry, pork). ferttsensedtsa)ted
foods., akoholic bevenla, and~ fresh vegetables and frwts.
Also tncluded were questions on diaptosn by a phyaoan of
previous each lung drseaaes. age at lung diaeise diaposts.
and if hospitalisation was reqtured. Infornuuon on outcome
of each pnepsancy. age at menarohe and at meoop.use was
also ehated. As a qualityeontr!ol measurs. interviers were
cassetterecorded for review by a field supervttwr.
Sraturrcal'nsrrkodr
The data were edited. coded. keypunehed and submitted to
computsnssd ranp and conastency checks. The staustxal
analyses Wess baaed' on muluvaroate techniques for ase-
control' data I Breslbw ! Day. 19b0). Uncotrdittonal lopttsc
regression analysa wers used to esumate summary relauve
risks (RRs) of lung cancer aasoaatod with vanoua factors
while adjusting for other facsore. RRa were ealtulkted for all
lung cancer comboed and for spanfic csU tyya. We pteaent
results for squamous cslliand oat.'small cell cancers combined
because we had too few oatvsmaU adl ancers to conduct
separate analysis and beausr these two oeit types of lung
canarr ant mors strongly associated wtth smoking than
adenoamnoma of the lung (Lubin & Blot: 19P). Our
analysu for adenoarsanottu of the lung did not ieclude Wys
cell canan. There were too few larp oatl assoess for in-
clusion by cell type. In the analyss ittdudinl all atE*asv, the
regression models contained tertae fot age (hsa than 50.
S0-S9. 60-69 years), eduntioe (no formal ydtxationm pn-
mary or secondztry scbooL high sc~ool and hiiher), t®oinnB
( non-smoksr. wmok,ed 1-19 dsuetss pQ day nad 1-29
y(an. 1-19 opnretea per day and 30-39 yara, 1-19
aprrttea per 8ay and 10 + y.ars. 20 + tapnar p.r day
and f-29 yaars. 20 + cilgarertsa p: day and 30-39 y..n,
20 + ciwerus per day and 40 + y.an) and snrdy omtrs
(Harbin verstas Sb,ea7ant). We aYo ooeductrd aoalyt.a
restrtcted to nootmokam deleting the tmolknnl variabhr in
the regesaion tssadd tmd adjusnn= only on tya, adutatio..
and centre.,
Rwi
(h - 310) adenocaranonsaa, 21% (R - 201), squamom cctl
cuminomas. 16% (r, - 117) ,o.usmall cell caranomas and the
rematnder .trs IarBc odf caranotaaa, mutures of ot6a cell
types or the cell type svaa tsot known (n - 66).
A toul of 959 controb (404 in H'arbtd 555 io Shenyanl)
wers tnterviewed: Cases (tnesn aBr 33:9 yean) and controls
(mean a1e SS 4 years) wers clbsety mattlyd on a/e but cases
wert less educated than controls.. Re{auve to tDcrr wnlt no
formal edu,cauon. the RRs forr women with pnmaryr3umor
school. high school technical school or college eduauon was
0 9. 1.0. 0;! respectively (RR for finnr trend-0.9:, 95% Cl
0.1-1.0).
Srnokw= hab'ru
Table I shorrs the pervrntales of women by 5-year aBe group
who smoked cigarettes for 6 months or longer. The preval-
ena of smoking in the Ieneral popuLoon (l.e. among con-
trols) vaned w+th aBe, being much higher lapproumatdy
40'i.) among women 50 or over than among women below
50 (smoking rate 24'i.). but rncreased risks were seen tn
smokets at all' a1ts. For all lung canorrs combined. smoken.
atpmesrsd a 2.3-fold (93'i. Cf increased nsk of
lung attoer. The aR-. education- and ctry-adjusted RRs for
smoking were d:2 (95% C1- 3.0-.5.9) for~ squamous cdl
canar. 2_2 (95% CI I'a'=3 2)' Nor' oai snsall' cell cancers. LS
(95% CI il.l-1.9) for adenoearetnonu of the lung and 2.5
(95% CI 1.9-3.3) for the 'otber' category which included
thosst diapo!sed ebntally. ItrBe cell atscsrs. and thost with
mixed or unknown oNl type. Most ( S7*i,) ases began smok-
ing before they were 20 yean oWt compared to a0i% of
controls; the averapr age when subpcta began to smoke was
19.9 for cases and 24.0 for controls. The women were not
heavy smokers. Few sub)acts (9b, wes. 4% controls)
smoked 20 or mors caiarsttea per day. and the mean daily
number of dlatetta smoked was 11.1, for casa usd~ 6.1 for
controls. Plevertheieaa, tbere na suEf~at varuuon tn
amounts smoked to show that ruta of lung canaer Itpu-
ficantfy (,<0.001) increaard .rti invaaanj numbers of
aprattea smoked per day and ath mceaanl dunuon of
smoking (Tabk 11). Ckar indepeadent ditv srt saea wtth
each meaauts of smoking expown within cateprsr of tbe
otha., with the asroaatioa stronRr for sQuttmousroat oaU
csmnomas than for adenonrtaaotae- At the same lsvel of
smokutB. 2- to 4-fo6d daQersaots tn the tnasatude of the nsk
bec.hsa the two osii typw wes typralky oE.erv.d.
las:i+r swo1"q
Tabie lI7 xhos the RR assodas.d .ith paainwe stteoks
exposues. >tnt among aL subjaeta alkrt adJusttfB for Pnno°.1
smokinB and tEea among ooe-smoksrs. Eilb"tot prr ast
of aL at+s and controb rsport.d Aavm1 k..d h as iirw oae
of taar rs.daoo.a .ith a c»BsEitaat .`o .as a smoter.
Tbaa .en no znt6aaee nts-onosra(' diA - otr is ea.r
havinB Iived with a t>motar. ertwpt foe eaass>DOtasa .bo
ly..d with a sqam who tootad. wb.m the riak .s t.duod
(RR 0.7; 93% C1 0.0-0.!). The iosr.d r>ak uaoeiatad with
a spar .!o sssottrd w.a taa o.ly i. Hartit.: 60% of
non-.moAnB ao.rrolr aad M% of so.assotieB eatr in
Hartiia rapor,.d trt the .pors e.r nsokd, oompar.d to
52% of noe-smoatieg ooaroiY a.d 52% of sotasolQaK
AIl interviews wete coeduestd in 19a-{7. At the elor of
use rsjcrwrment. 1.049 el+ybik pati.nta A.d bas+n idtnsided
by the Ffarbin and Sryayans canae regstruw. Nms-htudnd
and sixty-four (91.hS) .ers int+rvir..d, 32 (#.1%) dird
befon our asempt.d ocotaet, 50 (4.1%) w.e not bcserd
and tluw (0.3%) t~f4s.ad to puticp.aa
Forty-two p.r osat (a a 103) of the aa. ..et+ diagsioaad
by tiawe b.op.y. 32% (a - 309) by cytobo- and 26% (a -
351) by, cadioion. AhSoco the paaanta*a ol patboioB-
ialty and cytoiapcally oossrm.d t:ttm w.n hotc in
SbenyanB than in Harbin. tly aff-typa dinnbutions w+sts
stmilar. La the combined sst of catr, thers .as 44%
1laM (. tr.valss d rtal bf yfver aga IaP Wcarruip-
dipig eitrw rwYs fnr t..1 cas a.naaaa .ak soktal
Cr. Cwr.i
,yr (»s) a.lte, t a.Aat RR !1!% CI1
<!C 201 34 163 24 . 1.6 (I.(L 1a)
!0-S6 203 40 1% 3! 2.7 (1.1, t,0)
JS-" 232 62 ' 241 43 10 (1.a.3.0)
60-M tM i1 191 31 3.2 (11. S.0)
6] + 137 60 161 40 2.2 (t.1. 3 S)

954
A.H w'L'w<1LLIAMS rr al
TaWe R RR and 95% Cl for lunt canoer uaoaated with intenrry of aawtjna by aeUitypr
Dwauow o/ lrnksrj I). ss 1.
Crll7ypr CiTmrtrrt
prr dov
l -19
)0-Jy
> 40
AU lunl cancsr 1- 19 1 3(1.0; 1 7r (1181125)6 2.6 (1.9.,3.5) /146/83) 3:2 (2.4. 4.3) 1It7+,103)
~20 1L8(09:3.6) (19d4) 3 3 (118. 6.2) (33/IS) 5,7 (2.9. 111.5): (36,11)
Squamous.oat orll I-19 Z.0 (1.3. Z9) (a8rf23) 39(2:6:5'9) (5643) 4.7'(11.7.1) (64/103)
?~ 20 20107;5 4Q 16-14) 3.8(i.7.88) 1I0!IJ) I2.DId3.270) (17,11)
Adenacamnoma 1- 19' 0 8(0 3; 1 3) (30r 128), 1'.7(a.l.2.s) (37183) 2:0'19.3'.3.01 (4s/)03)
;?t 201 0 8 (0.3: 2.6) (4, 14 1 3 8(1 a. 8.0) ud, is)' 2:8 (f.0: 74) (7111)
'95% confidence intefvab. 'Numbers of cases.contro)s ane rn pucn[lwes:
T.Y/e III RR for lung cancer atuoaated with pasa,ve unoke TNIe fV Relauve risk of lung onoer
-^^ted witA ynn of.use of
exposure
aN rr.b/rclt Yo-P,r,rwheri o.Jy
Paurrr
Sovice of'P¢rnrr swwkr Cnsr, Cnwr.
trrwke r.ynianr r.cponre cowerolt RR' cowrroLr RR'
Any cohabtnnt o0 112 lill
yes Avt-8.2
Spaue no 398402
yes 558 551
Mother no 543 595
yes 413 359
Father no 484 SIS
yes. +7243e
Workplace no1 403 "8
yes 563 513
?4,l7
0.e 343,515 0.7
212:271
0.9 205331 0T
:98+410
10 119,192 0.9
235,332
1.0 182:2s0 1.1
197 301
11.2 22228 301 I.)
'Adjusted for aae. edtaouon, personal smoking and study am.
'Adjusted for ale. educauon. and study area.'P<0.03.
cases in Shenyang There were no siRni6ant trends in risk
wtth tntetsstty (i.e. number of ci=arrttes smoked by family
members) and' duration of exposure (i.e. years of smoking by
cohabitants), earspt for an increasisg risk assoei.aed with
increaap0 mte-y of fBtLes''s smokins a the preaenx of the
inder'siibjeR` .",
There was a small excess risk associated with panive
smoke exposure at the workplace. For all i sub7etts, the
smokinEad7ssssed RR was 1.2 (95% CI 1.0-1i.4). The result
was similar for noosttsoket+s (RR 1.1: 95% CI 0.9-1.6).
There were no stpt6cant dose-respoturt trends associated
with years of passive smoke exposure at work.
ffrorurr md cook'uit pracricer
Table IV preaents M associated with dwation of use of
iCang and other heating devwea. Elevated tiiirs were oEeerved
for increasing years of use of Kani (partinilarty when hatsd
by stoves underneatltl: hesud btict .r.lla or Eoon (i.e.
heated by pipes leading from the stoves to the wall or 6oor),,
coai' stovea and coal burners. On the otber haad. decraned
risks were ob+erved for increas;iaII years of uae of twnsroaa-
burntng stoves and central heanag The patterns wsrs poer-
al)y similar for smotas and noo-smokera, and for squamous/
oat atl otrinomas and adeaooranom:_ We aao euminad
the nska associated with years when coai wood. and central
beatinj served as the tnain fuel i for beatins The RRs teadad
to rise .vitn inaeaazni utt of ooaJ and d.cGae .vitb inawing
use of wood and central beatiej, but uone of the traoQs was
sisni6eant
Casea tnore often reported that their bomee bacame smoltyy
during caokinl and that they tnors froqvently bad irritsud
eyes during cookinE (Table V). TAere also was a agnibtaat
trend in risk with inawnng numba of tnaah cookad by
deep fryinE, although this taetbod of ooobzg was oot frt
queotly usnd: The rrsults were stmtkr for squamous/ou oeL
caaoers and adeaanranoma and for smokas and tron-
smokass.
Occuporiow
Subjects .ere asked about aD'joba in .+f3icb they bad rvrtsd
I or more y.an, sntb c.aes and controls compusd in tarma
spenRc trcaun{ de.xo
EzpvSwr ,~rorsi Carrrconrrols RR!9Ji Cl
Kans
0
2340
1 0
1-39 3640376 1 i4 (0 t. 2 41
40-49 132t144 1 1(0:6. 2.8)
s0 + 4151393 1.6 109.2 :.8)
Burning Kanp
0
677'740
1.0
I-20 106/91i 1.2(09. 1.7)
2d+ 173'l122 1.3(1.1.2.01
Coal sto.s
0- 20
192R26
1 0
Z1-40 311,4qs 1.2II'.0.1.6)
41 + 233/242' 1.3 (1'.0. 1.7)
Monioa) stoves
0
212:183
I.0
1- 20 367i 340 0 8 10 6. 1. 1)
21-30 2391293 0 1(0.3.0:9)
31 + I Ii/l3s' 0.8 (0.l. I.I)
Heated bnck rallul{oon
o
5861651
I 0
1-20 127,'9a ils (d 1. 2.1)
21 + 243121 W I'.4 ('I.I. 1.9)
Coal barners
0
52!/!t3
1.0
1-20 2511202 1.2 (1.0. 116)
21 + 173/16i 1.1 (0!!. 14) .
Csntral h.at
0
6021J73
1.0
1'-20 213/201) 1.0 (0a. 1:3).
21 + 139/110 0.8 /0.6. 1.0).
'Adjusted for ap, aduutwn. persoaal smoking aod study ares.
Tib V Relrtrve ruk of hay csinwr arooat.d with fe.qoency of dsp
frytng aad in unuuoa .Ms oooksnR
Ca.nrrawrnewr RlC r41% Cll
Deep fry (nmn per awet!)
0 324M03 1.0
1 326/360 1.2 0.0,' L1)
2 170/107 2.1 (t.3. 2.1).
3+ 121181 1.9(1.4, 2:7)
Eye irr>:nt(om
nevw,nnly
617/'7n
1.0
fomatios 21!/I63 1.6 (f.2. 1:Q,
fnqeiaa t9/S6 1.9 (1-3. 2:6)
'Adjuend for ap, .dmatw4 pvsoeal wooking ud atLQy ara
of t1Yir empbymeat in 29 job eatepxia Moa (77%)
romea bsld u ieaat oets job outade the boms, but tsoi-
6cantly inceaaed reslzs +aere ob.er.ed ooly for metal oneltia~
work (RR 1.5; 95% C1 1.0-21), .5ija a.~atty
detze.aad rish was oaarev+d for tceda .ork.n (Rll 0b; 95%
Cl 0.3-1.0). The ..n al.o asked a they srs
expoeed to 12 .peei8c diew, tmoRs or fttma at work, with
from I to 16% ttportiag on-tJw-job ezpowna to tLe 12
pollution nema Ciaa rcporvd ezpo.urt to ooal' dust (KR
1.5; 95% CI 1.1-20) and to trmote from bytntng fud (R.R
1.6; 95% CI 12-22) apillaaaiX morn ofEed

prior fautg diuau
Tabk. VI lists RRs of lung cancer associated with spenfic
pnor chronic lung diseases. Lung diseases that werc first
diagnosed wrthln three vean of lung cancer di,agnosls (and a
comparable time period for controls) were excluded from the
analysis After adjusung for smoktng. history of any prior
lung disease was associated with a 50/s intrea.xd risk 195/,
CI l.=- 1.81: The excess was greatest for pneumonia (RR
:.ID. An increased risk was found for bronchitis and.or
emphysema. but the association was limited to sqtumous.oat
cell cancers (RR 1.6) and not found for adenocarnnoma (RR
0.19),
We investigated whether risk of lung cancer varied aaord-
mg to the lag trme following the diagnosis of prior lung
dtsease. Earlier detectton of chronic bronchrus, emphysema
conveyed greater risk. Relative to those wtth no history of
chronic bronchtus,emphysema. the RRs were 1.3. 1.3. and
1.7 respecttvely for conditions detected 4-10. 11-20, and',
21 + years before lung cancer diagnosrs. On the other hand:
the RRs were higher for more recent diagnoses of pneumonia
and TB. The RRs were 2.7. I:S and 1.9 respectively for
pneumonia. and 2.8. 1. 1. and 1.2 for TB fint detected 4-10,
I1-_0 and 2l + years prior to lung cancer diagnosts. The
elevated risk associated with TB diagnosed 4- 10 years prior
to lung cancer was signrficant: it was observed for both
squamoust oat cell cancers and adenocarcinoma of the litng.
and' among non-smokers as well as smokers.
fineih hurors of TB and cancer
We observed a significant 60/. (95'r. Cl 1.2- 2.1)iincreased
risk associated with TB in a household member, with similar
risks for squamous,oat cell cancers and adeaocatrrtnoma.
The familial associati!at was seea in smoiten aad twnr
smoken. and remained unchanged after, aadjusting for
personal' history of TB. The risk assoctated with family his-
tory of TB increased with decreasing age when the index
subject was first exposed: After adjusuog for smoking.
exposures at age <21. 21-30 and >30 conferred risks of
1.7. 1.5 and 1.2 when compared' to those with no household
TB exposttre..
Family history of lung cancer in first degree relativea.
reported by 4.5i% of the cases. was associated with a sipti-
ftcant 80'/. (95'/. CI 1.1-3.0) increased risk. There was little
difference in risk by cell type or smakint status. The risk of
lung cancer was somewhat higher among those with a family
history of other cancers (RR l.A:,95Y, Ci 1.0-2.0). with the
exasa nsk being higher for adsnocarnnoma IRR 1L8) than
for Iqusmousroat ceU carsaers (RR 1.1).
.4fenarrual and nyrodrcri.e Jacrorr
Table VIt presenu rists of lung anoer by various menstrual
and reproductive factort Tbe:e were little or no association
with age at rnettarche. panty. hysterectomy: spontaneous
aborrtion. pregnancy rmultutB in difficult 4bour. and use of
oral contraceptives. Thers was a signibtant 50'/, t93'/. CI
1.2-1.81 increased risk associated with history'of ausearria.ge,
and caxs tended to hsve a later a=e at natural menopause
although the trend was not smootlrl
LUNG CANCER AMONG N'OMEN'fN CMINA
995
TrW VII Relauve nsks of lung ancer associated with ntenstrual and
reproductive factors
Casrr'cowrroL RR' '9J'/ Cli
Ar au menarche
I6
194 192
10
16- 17, 427 412 11(01. 14)
I4-IS _95:276 1 1 I0,8: 1L4)
<14 5564 09(06. 1;4)
Number of children
<3
193 :05
1 0
3-4 119 300 ~ 1 1 109. 1 5i
5-6 '327" 10108:,141
7+ 169 174 1 0 t0 7: 1 3)
Aye at natural menopauu
<45
77 112
10
43-49 373 303 1.7 (1.2. '_.4)
50- 54 :71327 11 (09.1l1
5s+ 31 .18 Cr(1.0:32)
Postuve history o(
Hystereetoeny
16,36
1 0 t06: 1 6)
Miwrria1e 112.126 1 5 0 2. 141
Sponc abortion 239-211 1 1 109. 141
DiAScuh labour 16 61 1 ,3,10 9. 1,91
Oral contraceptive v 64 09105. 1.21
Adlusted for age. eduonon. personal smorint and studr area,
D+rrotr /acrors
The diet of the sub)ects was domttsated' by staplt gratns
Imedian intake among controls - 1.095 limes per yearl: fresh
vegetables 11.199 times per yearl. fermented salted foods 1730
times per year). and soya bean products (365 ttmes per year).
Less frequent was consumpuon of antmal protein sourm
(231i times per year), fresh fruits (52 times per year): and peass
and beans (~12, times per year). Risks of lung canctr in
relation to dietary intake are shown in Table Vlll. Higher
frequeesaa of intake of vetetabks. either thosc rich or low tnn
carotene content were not stgntfsantly protective agarnsr
lung eanar. The three foods with the htglmt carotene con-
tent in thts study population were drsed hot raf' peppers
(16.9 mg of carotene per 100 g). dark leafy greeru (2.7 mg of
carotene per I00 g), and carrots (2.0 mg of carotene per
100 g). Carrots and dried hot red pepprrs werrt consumed Itsa
often by aus compared to controls, but t!>eae ttema were not
frequently consumed (man intake among controls was 41.4
and 70.0 times per yeu respactuvely). On the other haadd
eases had slrghtly htgher inukes of the mors commonly
consumad dark lafy IIeena (ave;rsge intake amorsj controls
was 163.5 times per year):
Casra rsporud higher frequencies of intake of aaimal pro-
tein and fresth fruits. Few womett ( l2`/. casa versua 8%
controls) drank alcohol moee than otsa a year, but they
showad a significant smokinj-adjusted 30% increased risk of
lung cansxr cotapued to thos who did not dntsk at aU.
Hov+ever,, thea was tw cfctv tresd with itsRSasi.ng alcobol
consumption. There were no apprsaabk dlRetsnces in die-
ury patterns foc squamouuoat ceil tzoeen verstr adeaocar-
ei.noma, nor for smoksrs veram ews-smokas.
~..~
TaW MU Retati.e rnk for, htnte nacer a..on.ud with ptnioaa Itmg danna
W
'
All7irW .Sqr.wwrlwr AAn.ararrwrmise r
~
Caant
controtr RR'
r 9!x C!1
M Rr
1P RR'
~
Poptive ststory ol`
chronic braaclnu
210/137
1.4 (1.2. 1.11)
79 1.6'
46 0.9 W
andlor etnpayresa
66/3!
2-t (1.3. 3.3)
23 2.T
IS 1.6 leal
Praunwilas
tuberrulo.u 10343 ' 1.3 (0.9. 1.7) 33 1.2 33 1.1 ' 0
.Aajtaud for aya..dursood perao°al eooittt6 aed acuQy,utat RiNIbv olc.na ath
facwr.'95X con6deats imrmt esctu0ts I.O.

Mi A H w'U.WILLIAMS rnad'
TaYY V1[I RcdauW nsk of luni oncer a»oaated with dinary
faaon
l.wk.
I twrs prrDirrmv jorta yWy/ f'au/ronrrol RR 19JSf C11
Supk Vain < 1095 308, .166 I.o
1095-11 46 352; 396 01107. ,1.1)
> 1146 :90.290 0.901. ,1_2)
Peas and ticaru <1 256,241 I.0
<-1S 221 244 0.9(0.7;,1.2)
16-52 31913!14 1 110e. 1..)
> 52' 1601152 t.o (0.7;,1-3)
Soya bcan products <1i53 2]2217 1.0
153-363 204r266 0.7,(0.5.,09)
366-a15 265%2S0 0.9 (0.7;,1.2)
>sIS 23B/219 1.0(0.9 .,1.3)
Antmalprotein <109 t56=23J 1.0
109-230 239/236 1.6(1.2. 2.11
231-4t2 235i237 1.60.2. 2.1)
>6s2 336i2N1 2.3 (1.7; 3.0)
Femxnted,salted < 366 234,173 1.0
foods 366-625 IR9/I5A 1.2 (0.9, 1.6)
626-990 3291306 1.2 (0.9. I.S)
>990 2Ut219 0.9(0.7a 1.2)
Veyrtablee' IoW in <366 2St,25'1' 1.0
carotenr content 366-547 256,237' 1.0 (0.l, 1.3)
5al-730 2a1;240 1.0(0 .a. 1.3)
t
;0 731 19l:210 0:1 (0.6. LI,)
Ve{rutikt high in <731 201 221 1.0
carotene content 731 i- 1095 355:331 I.1 /Q9. LO
1096 -1 460 195 / 197 1.0 10.1. 1.3)
;0 1461 205,201 0.9(0 7, 1.21
Fresh fruits < 19 203/232 1.0
19-52 2091249 L0(o.1. 1.3)
53-132 256r231 14( 1.0. 1,1)
> 132 2t{/240 1.50.2. 2.0)
Alcobol tieverqss 0 649/706 L0
Ii-12 110/98 1.3(09. 1!7)
13- 52 s3 v76 I.o {0:7. 1.5)
> 12 116,75
)
1.300. 11)
'Adjusmd for age. educaoon, personaJ smotunl and uudy' arn.
'(nclVtde rhite potato. p.k r.ea potato. white .eletabin. yelbw and
peen lourdi. `Indudea ultsd vegetatiim dart r.es potato.,ydlos
Iroeti squasli dart peen lefy, pxn,, yello. .nd light p.en IaJy
ve{eubto, curou, red peppen, dnad hot red peppen, p.en ps,
tomatoes.
MtJtirariau artolysis
The factors found to have a sipii5cant effect on risk of lung
caneen in univariste analysis wers evaluated simWtaneoual)r
in muluvarute unconditional lopstic rsQesdon analytia In
addition to smokin{. the following varnabb bad a aiRsiRwst
effea on nak of lung caacsr (r<Q05) and t>sey enut.d tJ>e
vepesaaaa model in the otdet tn abowra: deep-frying. eye
imution pxumottia. Sotneboid tubarulota& burning Kan{,
selfrcported oavptionai expsaus to burning fuei; puore
smoking from any bottaehoid tnemb.r and heatad brick ..W
Aoor.
Dlniani.o
TEi><,popuiatioapu.d nae-oonvol audy conducted 'm two
lr* npa6ess C3iaws tatie. rereaNd that at iwrt 33% of the
lunt&.ooen ataon{ women ean be explainid by tiptettr
smokin{. Altbou{h this attribuubie riak ia lbw oompared to
Car~n femak populatiom (Lubin t liot. 1964). it is
hither, than else-bere in China (Chan .t d., 1979, 4'sao rt d
19sE). maialy bsnuae of a bi{her prsvaleact of smoking
women in tliiu repon. Smokin{ ratss among women ovec ap
50 - oearty doubk tboa fosmd in SSanghai or nationally
in China (Gao rr d:, l9'Ia, Wen{ rr d.. 19i7). Furthermom
women in Harbtn and Shenya,n{ aarted to smoks at a
rnlativey young a{e. As cotnpar.C to women in Shan{hai
where 19r, of female smokra in the Paeraj poyulauoe
bc'pn smoking at tyc 19 or youn{er., apProximate}y 40%
stan.d at tJsn ap in nortDern CAin& Htno., even teou{!
atnouau smoked wras b. (.v.npn{ aighi eipratyl par day
among the axs). smokin{ contributa to the elevated rates
of' lung "caacer ataoa{nonl"n,,,,CEianc._womea. It also
appan to-sooount^ for tlse~bi~er peroeteta{e (44%) of
squatoowJolt3,;eU,ca,ts<ea in our study verszu 12% and 35%.
esspectlvely;'fe Shtsnjhjj'aad Hon{ Koti{ (Gao er al:. 1988;
Kun{ rr al.. 1984). The tslativify low mean daily number of
ci{amtes smoked by thne wotnen may explain tbs lower
relative risks of lung cancer among Chinese compared to
Caucastan smokers.
We obaerved no overatl association between lung canoer
risk and passive smoking. Our rssulu vanetl by wurss of
puaive smoke expxura, however, with non-smokin{ tises
reportin{ less exposure from spouw (but only in Harbin),
morr exposure from fatlien, and similar exposure from
mothen when compared to norrsmokin{ controls. Despte
the large sia of our uudy, we were unable to danfy the
ma{nitude of nsks due to puavt smoking. recognised aa a
catue of-tunr nttoer around,abe world (Sur{eon Creoersl.
19E6):,Parhaq in this study population the effects of enviroo-
mentah tob.oco;'Imoke-.vaa 'oliarvr.d'* the=;tatbeti:bsavy
plpOSW!'a'"' W'~'POU4tiDp',, ftomy;;OCaI'burnin{ ICan{,'.: other
indoor beatins soun~e4,..nd higA levels of net{libourtiood afr
pollution (Xu er a/.. I9S9).
Poltution from coal burning sams likely to contribute to
north<astern China's elevated lung canoer rates. Risks in-
creased with incrrssin{ yean of use of burning Kan{ and
heated brick walis/Eoors, and we observed weaker but stmilar
trends with use of coal stoves and coal burnen. Levels of air
pollution have been reported to be high in both Harbm and
Shenyan{, with both indoor and outdoor winterutne benso-
pym-?* concentrations eu:edin{ standards for atiea in the
United States by more than 60-fold (Dai er ol.' p:nonal
communtcauon: Xu er d:, 1989). Coal burtun{; especially uac
of a lonl' smoky eaal. has also been implicated in the EO
lung nrtrer rates reported among women in Xuan Wei
County in southern China (Mumford' rr al:. 19i7).
71m etfeccts of oertain workplace exposures on lung cinoer
resemble those reported in Shanghai (Lenn et d.., 19d7.,
1988), including a decrt:ased risk seen in textik workers. The
excaa risk among women employ.d in metal smdtin{ u
consistenr with the three-fold incneased risk amonj men
exposed to inorpnic arsenic in copper smeltin{ in Shenyan{
(Xu rrd:. 1989) lod the United Statea (Lubin et d:, 19i1).
The occupuional flndinp wil!' be presented in more detil' in
a septnte report.
Our 6ndinp that ears +ras more 6kely to cook food by
deep frying and to more frequently report eye irTitation when
they cooked aro oonsatent with the inaaaed naks auocsatad
with exposure to cooking oil fumes in S6an{hai: (Gso er d.,
1917). The association in Sbaaglui .u Itronpa for us of
rapaeed cookin{ oil, but fe..romen in Harbin or Sbenyao{
used thia type of oiL att{{esani that vapon from t+evert<I
types of cooking oib may be Gnksd to mcieaad riat. Coe-
denaatn of both tapesead aad sroya baats eookin{ oJ voisula
have beea found to be muta{enic (Qu et a1:, 1966). Further
shoR-term testing of several typr of cookits{ oib u uadta-
way to help ident3fy the r..ponsibk consti'tveau and p^vrid.
Ita& for adldition.l study.
Ceruin lung diaeaue may 6.ve an aetioiopic rds io lite{
caacsr devebpmeot (fuso er d:, 1967; , Wu er d.. 19{S~ Stei
an anooatsoa is of parvcvlar itaportaeor ist Csina. Aes
the pre.aknoe of chronic !tm{ ditmur is high. Indwd we
found that 3 5% of the caas and 24% of the oontrols rtsportd ad prior esronic lua{ dia..an. Like
oth.rs, we foued aa
excsn risk of nquamwr/o.r eeli tsnart of the hm{, but sot
adeaocaxkn.nma. in a.rocaanoe with rhronic bcme"itia/
empbyt+ema. Our Ondin{ of a rpa5oa inaoaard ritt
uaoaarod with noent dia{eo~s of TD (is 6-10 y.an pios
to luni cancsr)' ia coe.asmt .ith r.ruha from Si'na{hrai
(2aens er d:. 19N).
Our resulta an atpqorti.W of a f.milial tendency in lung
caaesrs (Colyen n d_, 1977; Ooi ir d., 19b6ab;, Skiljiud er
d.. 1997; Wu rr d:. 19911} Shared eawontn.oraJ'ctpasuns,
familial'ajpsptioa of amaloaR babttat andJOr {eaeoc ptndatr
poawe may bt+ moportaeL The prrssnp of aaw 6avin{

affected first.degrce (Ittuly members was small (4'i.). Rezcttt
case-controllstudtes imGreat Britain (}kyesh elal:, 19g4'):and
the United States (Caporaso er al,. 1,989): however. suggest
that genetic traits may tnlluertee susceptibility in a stzeabk
portion of cases. These tnvesugauons revealed SipttfscanUy
increased risks of lung cancer associated with the geneuqlly
controlled abt7izy to extensively metaboUse the drug debnso-
qutne=
a trait aftectml 5<'i, of the control population studted
in the United States.
We found'no strong suppon for a rolc of hormonal factors
for lung cancer ovenll or spectfically for adenocarr:inoma
The cases did tend to experience menopause at later a=es- but
the trend' in risk with age at menopause was not smooth.
Hlstory, of prolonged labour or hysterectomy, which had
been suspected as risk factors for adenocarnnoma because of
the potential for trauma-associated lung embolism. occurred
more frequently among our cases. but the excess risks were
twt stgntficanr since relatively few women were aBtxtnl. RJsk
of lung cancer was recrntll reported to be increased'among
Chinese women with short menstrual cycle length (Gao er al:,
1988). but thts variable was not assessed in the current study.
In other countries the risk of' lung ancer is generally
reduced among those with higher dietary intake of
carotenoids iZtegler. 1989); but our findings are ksa clear.
Cases had slightly higher rather than lower intake of dark
green leafy vegetables. the most commonly eonsumed rich
source of carotene. !Noreover, in our analysis using a com-
bined index of all vegetables rich in earotene, high ftequen-
Refeeas
AYESH. R.. IDLE. J!. RITCHIE. 1 C. CROTHERS. MJ. ! HETZEL M R.
(198Y): Metabolic oatdatton phenotypes as markers for suasrsp-
ttbJtty to lung cancer. Varrrr. 312. 169.
lRESLOW. N E ! DAY. V E. (1980); Sraurncd MsrAodr ir. Canrer
Rrsra.ch rM Analixu of Casr-Conrrof Srr.die:. /AAC: Lyon.
CA!'ORASO: N E.. FALK'. R T. ISSAQ. HJ ! 5 others (19l91. Lung
cancer risk. occupational exposure, debnsoqutttt: metabolic
phenotype Cancrr Rra . 49. 3675.
CHAN. W C. COLIILORNE. M:1.. FUNG. S.C: A HO. H.C t19791.
Bronchtal i ancsr in Hong Kong 1976- 1977. Sr. J. Corn. 39,
182.
COHEN. !l. DIAMOND. EL.. GIIAVES. C.G. a 6 others /1977). A
common familial component in lung nnat ind ehtonte ebatrve-
uve pulmonary disease. Lorcrr, IL 523.
ERSHOW. AG a CHEN. W K- (1990). Chinese food ootnpotuion
tables a translatton with English common namea. Latut sesentt)Sc
narrra. and Pinyin romantaad tnunlitersttom. foal Can/. And.
(io the press).
GAO. Y T. RLOT. W Ji. ZHENG. W. t! ottten (1987): Lung oam
among Chinese women. Jnr. J: Coarn. M. 604..
GAO. Y T. tfLOT. w 1. ZHENG. W.. FRAUMENL 1.R t NtiU: C.N.
(1988): Lung oancer and smokuy ta Seanghn. lat: J: Epuktwrmf..
17; 277:
HINDS. N W..STEMMERMANN. G.N., YANG. H.YV a 3'3 tt<bees (1911').
DiRerenoea In lung cancer from rtsokiy amory /apanaa.
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KL'NG. V. SO. K. t LAM. T. (19H). Lung nncer in Hoty Kong
Chinese: mortakty and ItntoWye typa 1973-19N2 lr. J. Cwrw.
lL+. 381.
taW. C H.. DAY. N'C R SHANMUGAAATTIAA/. K- (1976). httodoO
ratn of npro>3c daolopnl typr of IuR{ cannr iR Srsppore
Chinese diaMtt poupa, attd teeu aetiobOd stgntEtaeaa /at. J:
Cawrer. 17 304.
LURIN. 1 H. R/IAT. WJ (191it)Y Aaaaatmmt of ItrV t:we riak
facton by histologic tate=ory. J. N.d Cwnrr hw-, 73. 393.
MUM'fORD: I L.. HE. X.Z. CHAIMAN. R1 i 9 otAan (19871. La.B
nnoer and usdoor ur pollntioa ia Xvaa MHai. l:hua Srier..
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LLNG CANCER AMONG WOMEN JN CHINA 1167
ctes of intake dtd' not confer a significant protecuve effect.
Reasota for the absence of proteeuve eCeev art not cltar. A
posstbk expianauon u that thrtx-foutths of the studyy
population ate vegetables htgb tn crroteae content at least
twice a day so that the nearly uniformly high intake of
carotette{ontatntng foods Itmtted varubthty and' hindered
detectton of' an effect. Data on plasma carotene levels from
this study populatton wtil be tmporunt as a more objective
measure of thetr, dtetary intake. Misciasstfieation of intake
also may have dampened trends We did not have inform-
ation on portion size and the highest carotenecontatrung
food in this population is dned hot red peppers. usually used
as a condiment. In addiuon, recall of past diet may have
been influertced by recent dietary tmprovements. perhaps
more so among cases who may have been given preferential
dietary treatment because of their illness.
In summary; this iovesuptson revaled that contrary to a
prion expectation in China. cigarette smokrnj is the major
cause of lurtg 'ancer amoni Woaron us, oonAsast Cliim and
contributes to the area's high rates of mortality from this
tumor. Prevention activities should emphastse smoking cessa-
tion: while additional study may help clarify the role of
indoor and outdoon air pollutaon, chronic non-malignant
lung disease, occupational exposures. famihall susceptibility
and other factors in the aettology of lung cancer
We thank Joan HoWland for preparation of the manu.enpt.
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ow,
