Philip Morris
Lung Cancer in Japan: Effects of Nutrition and Passive Smoking
Fields
- Author
- Correa, P.
- Hirayama, T.
- Mizell, M.
- Hirayama, T.
- Document File
- 2023512516/2023513116/Ets: Lung Cancer Volume I 930900
- Area
- SCIENTIFIC AFFAIRS/BLACK LATERAL OLD S&T
- Type
- ABST, ABSTRACT
- Master ID
- 2023512517/3115
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- Characteristic
- EXTR, EXTRA
- Named Person
- Hirayama, T.
- Litigation
- Okag/Privilege Withdrawn
- Okag/Produced
- Author (Organization)
- Lung Cancer Causes + Prevention
- Site
- R529
- Date Loaded
- 24 May 1999
- UCSF Legacy ID
- hkc02a00
Document Images
Hirayama, T., "Lung Cancer in Japan: Effects of Nutrition
and Passive Smoking," Lung Cancer: Causes and Prevention,
eds. lYi. Mizell and P. Correa (New York: Verlag Chimie
International, 1984): 175-195.
This paper provides more of Hirayama's conclusions drawn
from his large cohort study.
An overall RR of 1.45 (90% CI 1.04-2.02) was presented
for nonsmoking women whose husband's smoked. A dose-response
relationship with increasing number of cigarettes
husband was also claimed. smoked by the
Hirayama reported a decreased risk for lung cancer in
those women who consumed more green and yellow vegetables.
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