Philip Morris
Correspondence Re: Environmental Tobacco Smoke and Lung Cancer in Nonsmoking Women
Fields
- Author
- Armstrong, A.W.
- Candelora, E.C.
- Goldman, A.L.
- Layard, M.W.
- Lee, P.N.
- Noss, C.I.
- Stockwell, H.G.
- Switzer, P.
- Characteristic
- MARG, MARGINALIA
- PARE, PARENT
- Master ID
- 2023037398/7595
- 2023037398-7399 Request to Interview Dr. Wakeham During My 000400 Trip to Richmond
- 2023037400-7401 Dr. Helmut Wakeham
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- 2023037464-7469 Passive Smoking and Lung Cancer in Nonsmoking Women
- 2023037470 Letters to the Editor the Smoking 'scare of the Week'
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I CORRESPONDENCE
Re: Environmental Tobacco
Smoke and Lung Cancer
Risk in Nonsmoking Women
The reportt by Stockwell et al... (1)
adds little to the data on environmen-,
tal tobacco smoke and lung cancer 1.
Various biases could have contributed
..
to the associations noted'between lung
cancer and some indices of environ-
mental tobacco smoke exposure. One .
concern relates to the use of healthy
control subjects who were obtained by i,
random-0igit dialing. resulting.in pos- I
sible recall and nonlesponse bias.
Another concero, perhaps more so
than in other lungg cancer-enviton- ',
mental tobacco smoke studies, is
information bias. Thus, all contml
subjects provided dataa directly, but
surrogate.cs provided data for. 67% of
case patients, many of whom were dead. There were also notable~case- I
control differences in theproportions
of interviews conducted' face toface, ,
by telephone.. or by mail. Much at- ~
tention hars been given to bias from
the misclassitication of smoking j
habits (2),.but, although Stockwell et i
al. (f) refer to this. misclassification,
they attempt no statistical adjustment
and do not pre.9entt a comparison of
smoking status as recorded at various
stages of their study:.They also fail to
consider confounding by. diet. This
failure is remarkable, since in another
paper (3), apparently based on the
same study; they report a strong pro-
tective. effect against lungcancerg amongg nonsmokers that iss associatedl
withh total vegetable consumption and
with intake of carmene, and, as.i have
reviewed elsewhere (2),, a reduced
consumption of vegetables is agi:oci-
ated withh marriage to a smoke0 Ad-
justment for this source of bia$ alone
'could well render the reported asso- ciation, between lung cancer and ex-
posure too environmental tobacco
:smoke not statistically significant.
, There are also severe problems.
!regarding presentation of results in
the report by Stockwell et al. How
. can one update mela-anatyses for
differing indices of environmental
tobacco smoke exposure when risk
estimates are presented only for those
'indices for which an association is
reported? What were the odds ratios
and confidence intervals for environ-
menWl tobacco smoke exposure at
work or during social activities?
Meta-analysis would alsobe assisted
by presenting,, as other investigators
do (4,5), numberss of cates an
wnlrols by exposure. Another di t-
ulty_
is the unusual method of
Vcis for spousal environmental to-
~cco smoke exposure, wit)i the
r4ferent groupaot,p as is to omary
(Z7, marmi:d women whose ebands
didF not smoke;, but instea~women
(m vied and unmarried) unlxposed to
housthold environmentAl tobacco
'smoke: from any sourceiThe relative
risk es(imate is thus pat comparable
with thyt for other ;[udies (2). Fur-
thermore,C because of the strong asso-
j cialion of the t ices of environ-
mental mental tobacco s oke used with both
marital stat`us a household size (uhe
I larger the famiiy, the more Iikelyy is
, exposure), thre are additional pos-
sibilities of c~lfounding. The referent
' exposure up is idemical for alil
I analyses ip~Tal 2 and 3 of the
report by,Slockire6 et al. (1). mere-
fore, theeZ2d `!ltisks for diffcrcnt
indexes' of env nmenlal tobacco
smoke~exposure art not.independent
and could all be~ffecled by an
unusually low proportion of unex-
posed cases, perhapsVesulting from
recall bias.
In any. event, the sultss of the
k
studyby Stockwell et ab (J) have no
real effect on the overall ta. Based
on all data available before his.study,
meta-analysis (Table f) ~Ives no
overall s[etistically significaLt asso-
~l
ciation of lung.cancer to.workplace or
childhood environmental tobacco
snwke exposure and only a small
positive acsociation with a husband's
smoking,. which, as I have previously
shown, can be explained in terms of
mi9clascification of smoking habits,
co oundiag, publication bia9, and
s ciffc study weaknesses (2)t.
~ PETER N. LEE, M.A.
P. N.' Lee Smfi.tric.c und Crmnpaling Lrd.
17 Cedar Rd.
Sutlml, Surrey SM2 5DA. &fg/and
References
(J) ST(NXwP.II. Hrl. GbIJIMAM AL LYarAn
GH', nn .r.: Env7ronmenW.tobacco smMte
and lung cancer risk in annsnmking
.nmen..J Nml Cancer InM 84:1417-1422,
1992
(2) It.n PN: Envimnmemal Tohacco. Smnhe
and Morfalify. Basel: S. Rarger,. 1992
(i) CANUer.nnn EC, Srncawet.t. HG,
AsarsYarnq AW. nT nl.: Dietary intake
and ri.vk of lung cancer in wnmen who
never srmtked. Nulr. Cancer 17:263-270,
1992
(4) WAr.n NJ, NAnaUr6vk K,.Tnoansnn SC,
r.Y nr.: Dnes breathing nther peryd<'s
tohaecn smoke cause lung cancer? Br Med
I (Clin Res Edl. 293:1217:-1222.. 1986(5) NAnnnnc ResowacoCrmnon_ Envimn-
mental tubacrn smrdtt. Measuring ea-
Imsures and aase<aing.heallh effects. Waali-
ingtm: Natl Acad Preu. 1968
(6) FnnanAM E71. CrmaEA P. Wo-Wn.rrAMs
A. F.t AC Lung cancer in nnnsmnking
wnmen:A mMicenter caneKonrrol aludy.
Cancer Epideminl Rionrarker. Prev 1:35-
43- 1991
(71 f]u 2.Y. Hn X7 Cuwrr.rAn. RSc Smking
and rxher risk facurcx au lung# cancer in
Xtmnwei, China. Inl J Epidemial 20:26-31.
1991
2nd Letter
Stockwell ct al. (!): reported a
relative risk of 1.6 for women who
never smoked and who were married
to smokers. This relative risk was
adjusted for age- mce- and education
but not for other poten(ial'l con-
Table 1. Meta-analysia' of studies ..IC environmemal rnhacco xmnke and lung cancer among
reryxtsllf lifelmg nonamukers
Source of envirmmwl Na'pf smdie.
tobacco amoke esrynaure Pmv'ding dau
Workplace II
Childhrwd rl
flushand 30
Relalive risk 95% canncence
eximmes interval
1.02 0.93-1.12
0.96 0.g5.1.09
1.19 1.119 1.31
1
Based on data presemed in (2)) in TaMex 3J4F, 3,21, and 3.23, with the addition nf deta frnm
twn smdies (6.7).
Jrnunal of the National Cancer Inslitute Vnll. 85, No. 9:. May. 5,. 1'993.
748 CORRESPONDENCE

From the Surgeon General,
US Public Health Service i
Tobacco Contiul:As the former Sim
geon General, the iasum Vist lie at the
heart of tobacco contro availabil-
ity,themarketing,thesale,: thedan-
gets--®lleoncernmegreatlyN these
issues most troubling when y per
tain to our youth. And the ' of
women, children, and mihority ups
by the industry also troubles me.
As a nation, wencedan action
that.can help save millions of lives.
plan must speak for our younger eh
drea who have no say and no choice
regardingtheirexposuretosecondhand
smoke orihdustiy tactics. And the plan
must give 5rst priority to protecting
the health of nommwkers.
During the past 3 yearss as Surgeon
General, I traveled wadt to coast talk-
ing about tobacco control. I have deter-
mined that we must face-10 key chal-
lenges if we are to gain control over
tobacco use in this country:
1. We as physieiaosand.other health
professionals must speak strongly with
one voice and continually remind the
public of the following.
. Tobacco use is responsible for the
prematuredeaths ofnearw one half miI-
lion people every year in this country.
. Smokingis the single mostprevent-
able cause of death in our sooety,and it
is oosting thiss nation plenty-over $65
billion peryear, more than a bi8ion dol-
lan per week.
. Tobacco is the only produdt that
whenused as directed results in death
and disability.
2. We must expose the seduction of
ourchildren bythe tobacco industryand
work proactively to counter its mes-
sages.and techniques. More than one
millioncluldren start to smoke in the
United States every year-thatls 3090
per day. Ten percent of them Nart smok-
ing by the fourth grade, and nearfy two
thirds of them by the tenth grade.
Each year, the tobacco indbstry gar-
ners=1 million in profits from illegal
sales of tobacco4o children.The upcom-
ing Surgeon General's report on youth
initiation of smoking will provide ample
ammunition to wage this ongoing battle.
3. We must spur federal,.state, and
local legislation that will limit minors'
access to tobacco.,Each year, more than
3 million American children under the
age of 18 years smoke 947 million pac
of cigarettes. Although virtually
states ban tobacco sales to minors, roany
states have trou ble enforcing these laws,
and only.Floridaand Vermomare known~
to enforce therru.
4. We must speak out against the se-
BOB .1M.7A. AugusI 18. 1993--va 270. Nm. 7
duction of women by the tobacco indus-
try and develop effective prevention
messages to countertheibdusjry's mis-
leading entieements: Sbme22 im7lion
women in this oountryare smokers, and
cigarette amoking prevalence amongad-
olescents is about equal fur bochmales
and.females-tietween 18%and 1 . In
America toda_v,.more women di ~m
o
lung cancer caused by cigarette n(ak-
ing than die from breast cance .
Other than lung cancer, A erican
women still have not fully un Lstood
the consequences of smokfng at per-
to them--oral, cerviat, tic,
dbbddercancers,low-bhth eightin-
coronaryheartdisease, stroke..
nmencontinue to exe their in-
rights, we must a way to
em glimpse the tru behind the
our and sophis tion~in se-
vertising and nt the un-
ies~~.ofsmo g.
talertthe blicaboutthe
tobaoeosmoke
nswhodon'E
to endure the
ke of others,
is linked to the
y 300o nonsmok-
each year. The En-
ion Agency'sdes-
~ des-
h
group Auman
tronger regula-
lic'ss health by
blic places.
widespread
tobacco as a
In 1991,
op age
eUS-
n~e-
ed
di
help
false
ductive
healthy
5. We
dangersof viromne
(ETS).The . %ofour
smokeshoul not h
consequences
especially whe
death of approxi
ers from lung can
vironmental Pro
ignation of ETS
carcinogen will
tions.to prote
controlling a
6. We m
use of smok
"safe"
about 7 mi
and older
the maju
spite our,
relation
bacco
dict
p
in
control
or "spit
vetosmo
on people 12
ed spit tobaa:o i
of them~young
ings and the d
p between prolonged
and oral cancer. Expe
oral cancer epidemioin
ecades if the current tren
baceo use continue.
e must recognize the impor[an
ce in controllingtobaceo use, es
ally amongyouth. The 1992 Surgeon
eral's report estimated that for ev-
~ 10%increase.in the price of tobacco
~roducts, there will be.an approximate
%.decrease in tobacco consumption.
The Centers for Disease Control and
Prevention recently reported that be-
tween 1990 and 1991, adults 18 years of
age and oldershowed no decline in smok-
ingprevalencc the first year with no
decrease.since 1965. Economic factors
that may have contributed to this lev-
eting include an increase in the avail-
ability of discount cigarettes and a 10%
annual inctease:in thealready morethan
$4 billion spent on cigarette advertis-
ing, rebates, tteesamples, two-packs-
for-the-price-of-one offers,and discount
coupons on cigarette rartons.
The Coalition on Smoking OR Health
has called for increasing the tobacco ex-
cise tax by $2 per pack of cigarettes,,
which will generate more than $20 bili
lion in the lust year and is projected to
result in close to, 8 million fewer smok-
ets and 2 milkon.lives saved over time.
We must ensure thatany increase in the
federal excise tax on cigarettes includes
a tax increase on all tobacco products.
After all, tobacco is tobacco-whether
one chews it, spitss it, or smokes it.
8. We must document, assess, and
change soc~ty's attitudes and practices
regarding tobacco use, e9peciallywhere
our children are concerned. We mus4
improve our ability to coBect infosma-
tion om morbidity and mortality-and
particularly on usage and public opin-
ion-that is mmprehensive, gender-spe-
cific, and cultu ral ly specific. Equally im-
portant, we must evaluate information
on the economics of the tobacco indus-
try to u nderstand the pervasive role that tobacco plays in our economy.
9. We must strengthen and harnessthe tools that we do have in controlling
tobacco: legislation, taxation, and indi-
vidual and public health education. We
also should consider changes in warning
labels to provide updated, comprehen-
sive information on the health risks as-
sociated with use 4 tobacco products.
10. Personal involvement, in preven-
tion andin control, must be our watch-
words. We knoww the devastating con-
sequences of tobacco use,.and'we know
how the tobacco industry promotes its
deadly product. We must insist thatthe
tobacco industry operate as responsibly
as.any other consumer product manu-
facturer in this country. And we must
become betterrole naodelsand the cFiam-
pions of prevention if we are to succeed
in increasing public awareness and in
promoting public action.
Bolstered with this action plan.and
ed with scientific integrity and a pur-
eful sense of direction, we can ensure
~ theindustry will not decide who the
ne~ emokersand chewers will.bel
by Antonia C.. Novello, 11fD, MPH
Former Surgeon General
aEnw'aada:FU~eivqu,e6m91'.bfYw.YEbWR 't~
.nreewcnNteaa.ycewanew.ose.am. _y~[{suqw,
Ge,Wai. nmm ]~6.e IYmqr9y aWang yWp.,p~n.
oC 2n4oi: rebpwro (2a2199h)i® ~
from the suqeon C+eneral. usaHs

founders, such as diel, occupatirm-
,and puior lung disease. In fact, no
mentionn wass made of data having
been collected on those factors. How-
ever, ever; in another repon. Candelora ef
al. (2) discussed an analysis of diet
and lung cancer in a subset of sub-
jects from the same study:Among
, other results, they reported strong
inverse associations between lung
cancer and both,total vegetable con-
sumption sumptfOn and lotal carotene intake.
! For example,, the relative risk for the
highest consumption quartile versus
', the lowest quartile was 0.2 for lotal
vegetable consumption and 0.3 for
tolal'l carotene intake. Although
Calendori et a1. stated that informa-
tion wascollecled on occupation,
. exposure to known lung carcinogens,
, personal medical history, and family
' history_ of cancer and respimtory
'. diseases, the diet analysis was not
adjusted for anyrof those variables or
for environmental tobacco smoke
exposure.
Other studies (3,4) have noted
inverse associations between dietary
factors and lung cancer among.people
whonever smoked,, and three studies
(5-7) have reported inverse associa-
tions beuweenn environmental tobacco
smoke exposureand: 0-carotene intake
among women. in the UnitedStates
who never smoked. Clearly, diet is an
important potential confounder in re:-
ported associations between environ-
mental tobacco smoke exposure and
lung cancer. Since associations were
reported between lung cancer and
both environmental tobacco smoke
exposure and diet ih the report by
Stockwell etl al. (1'.), it would! be
interestingtog know if there were
associations between dietary factors
and environmental tobacco smoke
exposure that would give rise to
confounding of the lung cancer asso-
ciations. A multiple logistic regres-
sion analysis that considered all of the
', potential risk factors for which data
were collected would be useful in
elucidating these relationships,
A history of nonmafignant lung
disease is another poteneiall con-
founder in reportedd associations be-
tween environmental tobacco smoke
exposure and lung.cancer. In a large
case-control study of women who
never smoked, Bsownsonn et al. (8)
reported a spousal smoking-lung can-
cer relative risk of 1.0.This relative
risk was adjusted'for prior lung
disease, but the extent of the adjust-
ment was not stated. In another report
on the same study, Alavanja et.al. (9)
estimated that 16%% of lung cancer
cases among, women who never
smoked were attributable to prior lung
disease.
The importance of adjusting esti-
matesof associations between en-
vironmental tobacco smoke exposure
and lung cancer for potential con-
founders-is emphasized by the weak-
ness of the overall epidemiologic
data. From a meta-analysis of the 13
currently available studies of U.S.
women, including the studies by
Brownson et al. (8)and'Stockwell et
al. (1); t have calculated a summary
spousal smoking relative risk.estimate
of 1.07 (95% conffdence interval =
0.95-1.21)...Thisestimate was adjusted
for smoking status mi'st]ussifrcation,
using the.assumptions and methods of
the U.S. Environmental Protection
Agency (10).. Only two of those
studies (8,11)adjusted for prior lung
disease, and none adjusted for dietary
factors. Both Sidney et al. (5) and Le
Marchand er al- (6) estimated that
confounding by (i-carotene intake
could inflate environmental tobacco
smoke-lung cancer relative risk esti-
matess by about 10%; therefure, the
very weakoverall. U.S. association
could conceivably be explained by
that single factor.
laa recent Journa4 editorial, Burns
(12) asserted Ihat a causal relatiunship
between environmenlal tobaccasmoke
exposure and lung cancer has been
established withh what'he characterized
as "scientific certainty." The. above
considerations,.and many other uncer-
tainties.in Ihe environmental tobacco
smoke-lung cancer epidemiology, lead
me to believe that Burns' conclusion
is unjustified.
MAXWFIL W. LAYARDI
Laynrd Associrrres
2242 San Antonio Ave.
Alraneda, CA 94501
References
(/) ISmcKwmi HG, Cnn.ueuN AL, Lvkuw
GH, er A: Envimnmcmal mhxuu .muke
and lung c+rxur riak in nuwm,king
women. J Nml'C:mcer lnw84:191R-1422,
1992
(2/CAnueLOxw EC, ST.aCKwuu. HG,
AasuianNUAw,.ur AL, Dietury intake
and risk of lung carwer in womea who
never Mmd:ed. Nutr Cancer 17:267-270,
1y92
(J) Kou LC: Dietary habiu and lung cancer
risk among Chiuese tetmies in Hong
Kong who never srmrked. NWr Cancer
11:155-172. 19gg .
(4) FRAsrn GE, Beeson WL. Punurs RL:
Diet and lung cancer in California
Seventhday Adv<nlists. Am J Epidemiul
133:683fi93, 1991
(5) Smner S, CwnnBl. FRreoarAn GD:
Dktmyinlakc of caralene in nonsmokers
with and without passive smoking at
hume. Am I Epidemiul 129:1305-1,309,
1989
(6) Le MARCnAMn L. Wtl.l:ans LR, H.urBUt
JH. sT AL: Dieuryy patterns of female
nunsmokers with and without exposure m
envimmnenul tobacco smoke: Cuncer
Czuses Control 2:11-16. 1991
(7)SnmATA.A, PAUAnmo-Hni A, Ross RK,
nr. AL: Dierary p-carwene, cigareue smuk-
ing, and lung cancer in men.. Cancer
Causes Control 3:207-214, 1992
(8) .Bxnwnwn RC, A.AVAmA MC, Hncx
ET, en AL: Passive .moking and lung
cancer in nonsuoking women. Am I
Public Health g2:1525-l5D0, 1992
(9) . ArAVwnu MC. Buowqswr RC; BnR.'a
JD lx, er nc Preexisting lung disease and
lung cancer among nnn.muking wumea.
Am 1 Epidemiul 136:623-632, 1992(10) : Euv1uow.mrrrAL Pvorcc-nuN Aunncr:
Respimmry Health Effects uf Passive
Smuking: Lung Cancer and Other Disur-
ders. EPA/600/6-9tU0116B.. Washington,
DC, 1992
(T/):GAxsrn.eL Lr.Time uends in lung cancer
monaliry among nrmsmokers and a note
on: pacive snuking. JNCI 66:1061-1066,
1981
(J21 Bunns DM: Environmental tobacco
smoke:.The prim of scientihC eenainty. J
Nall Cancer Inst 84:1387-1388, 1992
Note
-Amhor's note:,The aurhur is a pmtner in
Layurd Asxaoime.;.a smliyicul axuulting Inm.
He arxnuitslur the Trdacco.lmtimm.
3rd Letter
While another investigator (J) sees
the report by Stockwell et al. (2) as
an affirmation of a discernible link
between environmental tobacco smoke
exposure and lung.cancer, the evident
inconsistencies pointed out in the
Stockwell report should give one
pause. For example, the adenocar-
cinoma dataa show no statistically
significant relationship to environ-
mental tobacco smoke exposure and
no pattern of dose response, in sharp
Journal of the National Cancer Institure, Vol. 85, Nb. 9, May5, 1993 CORRESPONDENCE 749

distinction tei the large IJ.S. study by
Fmuham etl al. (a) thaa reported an
elkvated risk only for adenocar-
cinomas. As. a second example, the
apparent relationship between the ex-
posure information source and the
reportect risk is opposite tothato reported in the large study- by Gar-
finkel et al. (4). The pointt is that
hunting expeditions through the data
, of an epidemiologic study can easily.
~, produce inconsistent artifacts where
the exposure.effects, if any,. are likely
too be very small..
My second point concerns the
multiplicity of risk estimates in Table.
2 of the Stockwellreport, which were
reported to be statistically significant.
The impression some may. have iss
thalt of repeated affirmations that
strengthen thee claim of a consistentt
effect. flowever,, the reported riskk
estimates are oved'apping. 11 appears.
that there may be only a single
statistically significant result,-i.e., the
reported risk associated with non-
adenocarcinomas withtotal exposure
greater than 40 smoke-years. This
single result can accountt alsofor
reported statistical significance for all
lung.cancers, for adulthood exposure..
for childhood exposure, and for all
the related significant P values for
trend. Furthermore. we were given no
'1, information regarding any possible
. association between childhood ex-
posure and adulthood exposure.
[nevitably,, choices were made in
both the conduct oflhe study and the
reporting of the data. It appears that
some or all of the stated conclusions
could be affected by inclusion, exclu-
sion,, or redistribution of a small
number of cases. We should' be told
to what extent the investigators'
choices could have affected such
I conclusions. Examples are choices
~ related to geographic and temporal
~ cutoffs for the selection of cases, the
definition of exposure cla.c.ses, the
choice of adjustment variables and
adjustment procedures, and grouping
or splitting of cell typesandre.spond-
ent categories.
fdeally, science woulc[ be better
served if thee study protocols and
reporting procedures were published
in advance of data collection. The
final report of the study could then
distinguish between planned and tln-
plannedd material. Perhaps this Journal
could help to promote such prestudy'
publication. The possible impact of other ptnen-
tial biases inn addition to the potential
. selection biases described above,.de-
serve discussion.. For example,
smoker-nonsmoker misclassification
errors were mentioned, buttlieir im-
pact was nott assesced. Possibly of
greater importance, there wass no
discussion of preferentially lower en-
vironmental tobacco smoke exposure
among nonrespondent case patiente.or
among case patients excluded' because
of inadequate information on active
smoking.
tt would have been helpful if Table
~ 2 of7he Stockwell.report had included
I an additional column indicating how
. many aases fell into each- of the
exposure categories as well as the
number unexposed. Such direct re-
porting of observedfrequencies, while
they are not demographically adjusted
relativee to the centrols, provides a
fuller appreciation of the underlyiing
data.
Finally; the Stockwell report notes
in a single sentence that the study
also looked att environmental tobacco
smoke exposure at work and during
social activities and' found no statis-
tically tically significant estimated increase
'. in Iung-cancer risk. This failure to
report in detail'l is a finee example of a
publication bias where practically. no
mention is made of a negative result,
and it is therefore unlikely that this
sludyy would ever be included in a
meta-analysis of workplace exposure
studies.
PAUL SWITZER PIi.D.t
DeJ)qrtnlent of S1nlislied
Stanford Unneeaih'
Stmiford; CA 94305-4065
References
f/l nvans DM: Envimnmenul rohacco smnkc:
The price M.cicmirr eertainly: J Nail
Cancer Lrlat x4:13fi7-13ax. 1992(2) SrllenwFl.L HG. Gr/LnamN AL.. LYr.IAN
GH. m[ nr.: Envimnmenml tohacro slm,k<
and lung cancer ri41 in nonsmoking
wnmen. J Nail cancer Inn'a4:1417-1422,
1992
(3) Pnwrnenl ET, CuxveA P. wu-Wnr"nxls
A. sr nr.: Lung cancer in mmsmnking
women: A mullkemer, casesontmi srudy.
Cin er f pukmLd Rn mvkern Prev. I t0.
43 i wl
(41GARrINKII. L. AIrRn.Hlr G, JnnPmT L.
Imr hlmary smnkmg atd lung.ancer A
naa-.nl I .IUdy.JNCI ]1.<N7-469- 19x3 I
Note
IAmhm'k nmec.These cmmmenta hare been
' prepared aI the request ofthe Tnhaacn Insliive
I and represent the views of the aWMn, nM
ruceasarilylhnse nf the Tobxco Institule or of
Slanfnrd Universiry.
Response
Ihl responsee to comments regarding
the potential for dietary factors to
confound the relationship between
environmental tobacco smoke ex-
posure and the subsequent risk of
lung cancer (J), it is. ilnponant to
recognize that Ihe possible role of
dietary factors is important for both
I smokers and'nonsmokers. The ques-
tion being addressed inn our report,,
however, was whether nonsmokingg
women who were exposed to environ-
mental tobacco smokee had an in-
creased risk of developing lung cancer
compared with women whowere not
exposed. Our results indicated that
expnsure to enviionmental tobacco
smoke can increase thee risk of de-
veloping.lung cancer in nonsmokers.
A question that should be considered
separately is whether dietary factors
can exert a protective effect, i.e..
.. reducingg the risk of lungg cancer
among those exposed to tobacco
smoke. Analysis of our data on this
question is not yet. complete, but the
results should be available shortly.
Itt was suggested, in the correspond-
ence by. Layard- that prior lung
disease may havee contributed to the
lung cancer risk in these women. As
tobacco smoke is known to contribute
to (he development of both malignant
and nonmalignant respiratory diseases
in smokers, a shared common ex-
posure to environmental tobacco
I smoke would appear a more likely
I explanation.
In the correspondence by Lee,, the
use of data from surrogate respond-
ents wass questioned. Because lung
cancer is a rapidly fatal disease, the
use of data from surrogate respond-
ents was necessaryin sonte cares.
These data were presented in Table 3
of our report 1L), showing Ihe results
750 CORRESPONDENCE
Jralmal nfi the National Cancer. Inslitutc. V/d. $5, No. 9. May 5. 1993

of analyses performed separately for
selrre/KMsan}I for surrogate resprmd-
ents. 'Che odds ratias associated with
environmental tobacco smoke ex-
posure weraactuallye greater when the
analysis was limited'to living sub-
jects. This finding.suggested that, had
it been possible lo interview all case
palientsdirectly, thee data might have
indicated an even stronger association
between lung cancer risk and ex-
posure to environmental tobacco
smoke than theyy did when surrogate
respondents were included. Lee also
indicated that he considered it to be
unusual to use women who Aadd not
been exposed to environmental to-
bacco smoke as the referent group
because most previous studies had
used only married women whose
husbands had not smoked. Consider-
ing spousal exposure as the only
source of household tobacco smoke,
however, ignores the possibility of
exposure from other household mem-
ben. Janerich et al. (2) reported that
exposures to high levels of household
smoke during childhood and adnles-
cencedoubled the riskk of lung cancer
among nonsmokers. To consider only
women married to a smoker as
exposed, regardless of other reponed
exposures to smokers in the house-
hold, could.resultin Ihe tnisclassifica-
tion of exposed woolen as unexposed,
possibly causing an artificial reduc-
tion in Ille o(kJk ratio.. Also, consid-
eration o~ differences in household
size, whic could have an impact on
the numbeij of potential smokers in
the home,. did not vary by case or
control statual, Lee also stated that all
associations -betweenn environmental
tobacco smoGle exposure and lung
cancer from all available data can be
explained by issues in study design.
However, it must be noted thatt this
smdy. (J) increases the total number
of studies with positive findings be-
tween environmental tobacco smokee
exposure and lung cancer,, and as
these studiescontidue~to bereponed
(3), dismissal of all sr7chfindingy
becomes increasingly.diffieult.
I
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ilHAllIr:R G. SttICKWF.I.I.
AI.I.AN L G(l1lIMAN
CI/ARIi.1:5 1.. Noss.
EI.IZAnF.TII C. CANDmARA.
ADAM W. ARMtiTRONC.~
Department of Energy
J Uf~re nf Nea&h
/d Germanrmrn, Md.
References
(1)Snrnwti.l HG. Graw.uN AL, LxruN
Gil. eT Ae: Envimnrnemal lobacco snude
. and lung cancen risk in nunareuking
wwnen. JNall Cancu Insl 84:1417-1422,
1992
(21JANEx.n DT. TrwuPSON WD, VAavaw
LR, er At.: Lung eancer and exposure lo
mbacco smoke in the househald. NEngl L
Med )2J:632-676, 1990
(3) Frm'nInMhT, Gos.r.c P. Wu-Wn.uAas
A. Er AL; Lung cancer in nonnnuking
women: A mullicenter. caseKOnlrul swdy.
Caocer Epidcmiol Biomxrkers Pn:v1:35-
43, 1491
ilote
CurretP.mdsnce rur Heather 0. SlockwelG..
SaD.. Depanmcrn of Energy; Offim uf Htallfi;,
EH-02 19901 Gemumown Rd., Gennmuwn,.
MD 20874.
Journal ot. IheNationul Cancer Instiwtu, Vol. 85. , No..9, May 5, 1993CORRESPONDENCE 751
