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RJ Reynolds

Weekly Accomplishments.

Date: 19 Sep 1984
Length: 1 page
506193788
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industry_a aaa28c00

Fields

Subject
YOUNG ADULT SMOKING
UCSF Code
aaa28c00
Type
Letter
Request
MINNESOTA 1RFP93
USDC SUBPOENA RFP1 19961112
SCOTT 1RFP45
SCOTT 1RFP26
SCOTT 1RFP27
SCOTT 1RFP30
SCOTT 1RFP29
SCOTT 1RFP35
SCOTT 1RFP1-9
SCOTT 1RFP16-17
SCOTT 1RFP21
WALLACE 1RFP1
US COMPREHENSIVE REQUEST 444
US COMPREHENSIVE REQUEST 290
US COMPREHENSIVE REQUEST 140
US COMPREHENSIVE REQUEST 46
Recipient
Weber, J.D.
Date Loaded
27 Feb 1998
15 Apr 2003
Depository Date
29 Nov 1996
Attachment
FULL FLAVOR MENTHOL 85 FILTER FLAVOR TOP DRESSING STUDY. FULL FLAVOR MENTHOL 85 FILTER FLAVOR TOP DRESSING STUDY.
Area
MDD
MDIC
RECORD CENTER
Author
Swaim, M.C.
Marketing Development Dept
Brand
Winston 85
Winston Lights 85
Box
RJR2738

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Page 1: aaa28c00
RiraiowFm¢hTUi September 19, 1984 TO: Mr. J. D. Weber FRCM: Marietta C. Swaim SUBJECT: Weekly Accompliehnent_s Product Research • Results of the WINSTON ICing and WINSTON Lights 85 Paired Comparison tests of Pilot Plant vs. Manufacturing product were presented to R&D. In both WINSTON Lights tests, the Pilot Plant and Manufacturing products were at parity for overall preference. For WINSTON King, however, there were differences in preferences. For one prototype, competitive 18-34 male smokers preferred the Pilot Plant version while for the other prototype, the manufacturing made product was preferred. There were, however, very few differences in attribute ratings between the products. Small differences in product analyticals were also observed. • Results of the Full Flavor Menthol 85 Filter Flavor top dressing study showed that filter flavor and top dressing interact to affect consumer perceptions. Attributes affected by this interaction include harshness, coolness, menthol taste, tobacco/menthol taste, aftertaste and natural taste. T6e..presence of top dressing (regardless of whether filter flavor was present) also had a pwsitive affect on overall acceptance among competittve smokers. Results will be used by R&D to further optimize flavoring systems for products according to their attribute improvement needs. Marietta C. Swaim MARKETING DEVELOPMENT DEPAR'MENT MCS/kee

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