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RESEARCH AND DEVELOPMENT, NEUCHATEL - QUARTERLY REPORT DIVISION . MtINUFACTUI:ING SERVICES GROUP SUBJECT TITLE : INGREDIENTS, CASINGS & FLAVORS PERIOD COVERED : JULY - SEPTEtYi'BER' 11988 WRITTEN BY . Schwarb-A. (ADSY KEYWORDS . ingredient, casing, flavor, prototype, trial, reformulationi, evaluation 1. REFORMULATION 1.1 Project AGATE No 5033 (Refs. 1 to 4) Reformulated base flavor FELTON 4.791L39 is accepted when used'.at a reduced quantity of 15%, comparedto the current base flavor 783 (PME Code 10.3880). Specifications were changed accordingly. FTR Purchasing Department was informed about this modificatioi,. FELTON Worldwide Inc. (USA) and FELTON Company France (F) were informeci of the successful conclusion of cur auali- fication procedure. 2. INGREDIENTS 2.1 Usage catalogues (Re=s. 5 and 6). Updated versions of "Usage of Ingredients" arid'"L'sag,e of Filter Additives" were issued or July 18, 1988. These documents were discussed withiPMG and PMH during visits paid by the undersig;ned in Auaust 1988.

RESEARCH AND DEVELOPMENT, NEUCHATEL - QUARTERLY REPORT' REFERENCES Report from Schwarb-A. to Krauss-J., "Project 5033 - AGATE - Trial No. 4", September 26, 1988 Profs note from Schwarb-A. to Suter-R. and Hadorn-J.B., "Base Flavor Modification", September 26, 1988 Memo from Schwarb-A. to 'Cuisine d'es Sauces FTR', "PME Code: 10.3'870, Flavor 47913'9", September 26, 1i9'88 F'ax from Schwarb-A. to;Micciche-P. (FELTON USA) and Boussion-M. (FELTON FRANCE), September 30, 1988. 5) Memo from Schwarb-A., "Usage of Filter Additives", ,; uily 18', 1988 6) Memo from Schwarb-A_, "Usage of Ingredients", July 18, 1988 A. Schwarb F,DS/cav/OctobEi° 5, 1988 qr3is8icfads