Tobacco Documents Online

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44. McFarlane M, Feinstein A, Wells C. Dlecropsy-evidence of detection bias in the diagnosis of lL.ng cancer. Arch: Intern. Med. 146: 1695-1698, 1986. 45. McFarlane M, Feinstein A, Wells C, Cr.an C. The epidemiologic necropsy: unexpected detections, demographic selections, and changing rates of lung cancer. JAMA 258(3): 331-338, 1987. 46. Wells C and Feinstein A. Detection bias in the diagnostic pursuit of lung cancer. Pn. J. Epidem. 128(5): 1016-1026, 1988. 47. Whichelow M, Golding J, Treasure F. Comparison of some dietary habits of smokers and nonsmokers. Br. J. Addiction 83: 295-304, 1988. 48. Shibata A, et al. Serum concentration of beta-carotene and intake frequency of green-yellow vegetables among healthy inhabitants of Japan. Int'l J. Cancer 44: 48-52, 1989. 49. Hirayama, T. Dietary habits in smoke!rs. In: Statistical Methods in Cancer Research 93-94 (Blot W, Hirayama T, and Hoel D, eds.) 1984. 50. Lazarus N, et al. Smoking and body mass in the natural history of physical activity: prospective evidence from the Alameda County Study, 1965-1974. Am. J. Prev. Med. 5(3): 127-135, 1989. 51. Edington, D. Smoking and habits. Study reported by the University of Michigan News and Information Services Department, June 29, 1988. 52. Perusse L, et al. Familial aggregation in physical fitness: coronary heart disease risk factors, and pulmonary function measurements. Prew. Med. 16: 607-615, 1987. 53. Sidney S, et al. Dietary intake of carotene in nonsmokers with and without passive smoking at home. Am. J. Epidem. 129(6): 1305-1309, 1989. 54. Miyamoto H, et al. Serum seleniuni arid vitamin E concentrations in families of lung eancer patients. Cancer 60: 1159-1162, 1987. * -- Copy of article not provided. 14