Lorillard
Corporate Contacts Re Workplace Smoking
Fields
- Type
- MEMO, MEMORANDUM
- REPT, OTHER REPORT
- Alias
- 85544424/85544435
- Site
- N24
- Area
- PUBLIC RELATIONS FILE ROOM
- Characteristic
- OVER, OVER SIZE DOCUMENT
- Litigation
- Stmn/Produced
- Date Loaded
- 12 Feb 1999
- Named Organization
- Air Line Pilots Assn
- American Automobile As
- American Federation of
- Arbys Roast Beef Resta
- Bernard Weksler
- Blue Cross + Blue Shie
- Capital Holding
- Coca Cola Foods
- Council of Better Busi
- Covington Burling
- Ctmc
- Ct Restaurant Assn
- De Restaurant Assn
- Eastern Airlines
- Employment Standards
- Epstein Becker
- Fl Restaurant Assn
- Ga Dept of Administrat
- Greater Boston Hotel
- Hamburger Hamlet Resta
- Hank Crawford Public
- Israe
- Japan Food Service Cha
- Kfc Japan
- Knight Development
- Kold Tv
- La Hotel Motel Assn
- La Restaurant Assn
- Loss Management Comm
- Ma Hotel Motel Assn
- Ma Restaurant Assn
- Md Commuter
- Me Innkeepers Assn
- Muse Air
- National Restaurant As
- Natl Employment Law I
- Nj Restaurant Assn
- Ny State Restaurant A
- Office of Federal Cont
- Ok Restaurant Assn
- Org Resources Counsel
- Ors Associates
- Pa Restaurant Assn
- Planning Research
- Red Lobster
- Restaurants of or Assn
- Restaurant Assn of the
- Ri Hospitality Asn
- Safeway Stores
- Saskoil
- Southern Az Restaurant
- Steer Inn Family Resta
- Tucson Chamber of Comm
- United Resources
- US Dept of Labor
- Vt Hospitality + Trav
- Wigwam Resort
- American Automobile As
- Named Person
- Armstrong, G.B.
- Beardwood, I.
- Beatty, J.
- Blumstein, N.
- Bricken, V.
- Caputo, K.
- Cesta, R.
- Clifton, J.
- Coleman, C.
- Cole, D.
- Crawford, H.
- Crawford, R.
- Cunningham, G.P.
- Dalconzo, T.
- Daugherty, B.
- Davidson, C.
- Davis, D.
- Dodson, P.
- Duggan, S.
- Dunham, H.
- Dyer, D.
- Ford, C.
- Funk, J.
- Gafney, P.
- Gambil, C.
- Goodwin, D.
- Goodwin, F.
- Gordon, J.F.
- Gross, P.
- Guidry, J.
- Huber, D.L.
- Jamison, J.
- Jennings, E.P.
- Jenson, J.
- Jones, S.
- Kelly, N.
- Kensey, O.
- Kostroski, L.
- Langkopp, W.
- Loyola, A.
- Mcalister, J.
- Miedaner, P.
- Mills, W.
- Reynolds, M.M.
- Rousch, R.
- Sampson, F.
- Story, R.B.
- Tennant, J.
- Vanech, J.
- Warren, A.
- Wolfe, S.
- Beardwood, I.
- Master ID
- 85544385/4435
Related Documents: - UCSF Legacy ID
- oah40e00
Document Images
.
Region IX
John Jamison
Wigwam Resort
Litchfield Park, AZ
Field Staff Contact: Notifiedof request.
Jamison contacted TI about customer complaints that the
dining room~doesn't have smoking and nonsmoking
sections. There have been~no complaints about smoke.
Jamison doesn't want to establish separate areas but
wants to publicize special ventilation to~accommodate
smoking and nonsmoking patrons.
We met with Jlamiso.^. and presented him with a policy to
help promote his ventilation system. He's promised to,
send us feedback. We will follow up.
Penelope r!iedaner
Executive Director
Southern Arizona Restaurant Association
Tucson, AZ
Field Staff Contact: Notified of request for tent cards
and will pursue the voluntary program with Miedaner.
Miedaner requested~a trial batch of 500 tent cards as a
result of the NRA memorandum. She has reported limited
use of the tent cards. SARA still makes the cards
available but also distributes association-diesigned
cards that say °Thank-you for not smoking."
Miedaner said the Tuscon Chamber of Commerce disaDOroved
of the cards. SARA does not want to pursue the program.
Miscellaneous
Colette Coleman
National Restaurant Association
Washington, DC
Field Staff Contact: None required as yet.
We met with Coleman to discuss how tolpromote the
voluntary policy. As a result, Coleman sent a
memorandum to all state restaurant association
executives announcing the availability of the "Smokers
are welcome here" tent cards. Any requests will come
directly to:us. Coleman also agreedto refer to us any
state association or restaurant contacting NRA about a
smoking problem. As a result of the NRA mailing,
page 50
r
It
s0
requests have come from several states.
Incidentally, we collaborated with Coleman to set up
meeting between our member companies in Japan and an
executive withthe Japan Food Service Chain Association
and president of KFC-Japan Limited.
Coleman has asked us to submit arewrite of their
restaurant brochure entitled "No-Smoking!Sections - A
Restaurateur's Guide for Establishing A No-Smoking
Section." The NRA offers this publication to members
requesting,information/ad'vice on restaurant smoking.
We will submit our rewrite by April 17.
Richard Crawford
National Restaurant Association
Washington, D.C.
Field Staff Contact: None required as yet.
Crawford provided us with information concerning,a study
commissioned by Red Lobster in Florida in an attempt to
avert Florida proposal which would have requiredl
restaurants to physically separate smokers and
nonsmokers. The study found that the cost of compliance
per the approximately 60 Red Lobster units would be
$47,00'0.
Crawford is investigating other chai'ns that may have
similiar reports. we will meet with him in early spring
to discuss a joint TI-NRA economic impact study, along
with other surveys of restaurateur/patron preferences.
Completed Contacts
Region VI
Patrick Gafney
Hamburger Hamlet Restaurant
Washington, DC
Field Staff Contact: None required.
page 51
