Lorillard
Testimony Before the United States Senate Labor and Human Resources Committee on: Tobacco Additives by John H. Holbrook, M. D. 820316
Fields
- Author
- Holbrook, J.
- Type
- SPCH, SPEECH/PRESENTATION
- BIBL, BIBLIOGRAPHY
- TRAN, TRANSCRIPT
- BIBL, BIBLIOGRAPHY
- Area
- LEGAL DEPT FILE ROOM
- Site
- N14
- Request
- R1-037
- Recipient (Organization)
- Labor + Human Resources Comm
- Date Loaded
- 19 Dec 2001
- Named Person
- Richmond, J.
- Surgeon General
- Litigation
- Feda/Produced
- Master ID
- 03613129/3672
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Document Images
a.
mandates disclosure of tobacco additives which is a first
step in the assessment of health risk. it will also focus
consumer attention on the presence of additives in tobacco
products.

TESTIMONY BEFORE THE UNITED STATES SENATE.LABOR AND HUMANi
RESOURCES COMMITTEE ON:.
Tobacco Additives
by
John H',. HoLbrook., M.D.
March 16, 1982
The Surgeon General's 1981 Report, The Changing Cigarette,
focused attention on.the dramatic increase in consumption of
lower "tar"' and nicotine cigarettes, which currently account
for approximately 50% of the United States Market.
The reduction ih "'tar" and nicotine has been achieved by
changes in cultivating and processing of tobacco and in the
manufacturing of cigarettes. In this process different classes
of substances may be used including: flavoring agents, binders,
humectants, tobacco~extenders, burn-rate accelerators and
retardants, artificial tobacco substitutes, fertilizers, and
agricultural chemicals. In.the 1981 Reporl~ Dr. Julius Richmond
expressed,concern about the lower "tar" and nicotine cigarettes:
"A final question is unresolved, whether the new
cigarettes being prodviced `today introduce new risks
through their desig,n,-fiZtering mechanisms; tobacco

References
1. U.S. Dep,artment of Health and Human Services.. The
Health Consequences of Smoking - The Changing
Cigarette. DHHS. Publication No.. QPHS} 8!1-50156, 198'1.
2. Leffingwell JC ett al: Tobacco Flavoring for Smoking
Products. R.J. Reynolds Tobacco Cocnpany, winston-Salem,
North.Carolina, 1972.
3. Hunter Report:: Developments in Tobacco Products and the
Possibility of''"Lower-Risk"'Cigarettes.
Stationary Office, London, 1979., Her Majesty's
4. Federal.Trade Commission Staff Report on.the Cigarette
Advertising Investigation, G7ashington,. D.C., 1981.
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ingredients:, or additives. The chief concern is
additives. The Public Health.Service hass been
unable to assess the relative risks of cigarette
additives because information was,not available
from manufacturers as to what these additives are".1
In the highly-competitive world of cigarette marketing,
flavor additives appear to have been.used!increasingly to
stimuLateconsumer acceptance of a.product containing reduced
amounts of tobacco. These additives are not regulated by any
agency of the federal government, and public disclosure of
substances currently in use is not required. To my knowledge
this is a unique legal loophole, i.e. other industries whose
products are.taken into the body are regulated and manufacturers
are heldresponsibie.for the effectsof their product. It.should
be emphasized that the cigarette is a d'elivery vehicle.which
quickly dispenses thousands of tobacco smoke constituents
throughout the body.
The evidence concerning the harmful effects of cigarette
smoke.is compelling, e.g. toxicity, carcinogenicity, mutagenicity,
and possibly teratogenicity. What additional effects tobacco
additives may exert is not known. Their presence in tobacco
products representsan unmeasured risk for the active smoker,
the,involuntary"smoker, an!~ the unborn child..
~ ~. .
1!+

There are cogent reasons to anticipate adverse interactions
between tobacco additives and other smoke constituents. For
example, smoker-s who~are exposed to certain medications, e.g.
oral contraceptives, and'n to-certain workplace substances, e.g. _
asbestos, face greatly increased health risks, compared to
both nonsmokers and smokers who are free from such exposure.
The R.J. Reynolds Tobacco Company published a booklet in
1972 listing several hundred chemical substances or natural
products "used in the compounding of tobacco flavors". The
classes included organic acids, amino acids, alcohols,
aldehydes, acetals, amid'es, amines., anhydrides, esters, ethers.,.
pyrones, imides, ketones, lactones, phenols, pyridines., '
quinolones, indoles., pyrazines, pyrroles, sulfur compounds,
herbs, essential oils, andlextracts. The Hunter Committee's
Second Report listed a few hundred'substances approved'for use
as tobacco additives in the Uiiited!Ringdom. Unfortunately,
these lists do not provide specific information on the types
and amounts of substances actually being added to tobacco prod'mcts.,
A recently released report
of the Federal Trade Commission
© ,;
concluded: "This evidence suggests that many smokers falsely ~'
believe that smoking is not daggerous to them if they smoke W
low-'tar" and lvw.-nicotine cigarettes."2 I applaud and support W
'4
2V
the Comprehensive Smoking Prevention Education Act,of 1981. It,
