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Lorillard

Pdc Meeting 780822 Project Status Report

Date: 22 Aug 1978
Length: 2 pages
03363804-03363805
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Fields

Type
MRRT, MARKET RESEARCH REPORT
Alias
03363804/03363805
Master ID
03363748/3811

Related Documents:
Area
FTC FILES
Litigation
Stmn/Produced
Request
R1-080
Document File
03363748/03363883/Prod. Dev Committee
Named Organization
Pdc, Product Development Comm
Site
N9
Date Loaded
05 Jun 1998
Brand
Efi
Efii
Golden Lights
Kent
True
UCSF Legacy ID
jkf91e00

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Page 1: jkf91e00
I -P PDC MEETING August 22, 1978 PROJECT STATUS REPORT EFI The development work for this project appears to have been completed. The data of the latest MI HUT study infers that the action standard has been met; that is, the development of a 3 mg product which is more acceptable than True 5. Data from the MI HUT study indicated a 37% preference for True 5, 47% for Sample 612 and 16% No Preference. Sample 612 will be re-tested in a standard market research study, along with another prototype, in an attempt to verify the data obtained in the MI HUT study. EFII The construction for this product has essentially been finalized and blend development should be completed in September or October. It is felt that an initial market research study should be conducted in late October to determine if product modifi- cations are needed and if so, based on the diagnostics, how much and in what taste categories. True 100 (8 mg) Development of the True Type 8 mg has been completed. The construction and blend for the 8 mg Non-True type has been finalized and flavor work is currently in progress. Kent ULT No work is being conducted on this product due to the understanding that the Kent ULT will either be EFI prototype 741 or 612. New Flavors and Sensations Samples containing Orange, Tutti-Fruitti, Creme de Menthe, Marshmallow, and Cherry flavors were evaluated in
Page 2: jkf91e00
focus group sessions in Eastchester, N.Y. The consensus of opinion of those attending was that NFS is a viable concept. However, it is generally felt that a specific flavor may limit acceptance of the product. The great difficulty will be in generating the necessary data which will indicate what flavor and/or sensation nuance is needed to fulfill some pre-determined action standard. KGL 100 (8 mg) To date, no work has been conducted on this project.

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