Lorillard
Fields
- Type
- NEWS, NEWSPAPER ARTICLE
- Area
- SPEARS/OFFICE
- Alias
- 01328013/01328015
- Site
- G65
- Request
- R1-004
- R1-059
- R1-061
- R1-132
- R1-059
- Named Person
- Gori, G.B.
- Date Loaded
- 05 Jun 1998
- Document File
- 01328008/01328316/Missing
- Named Organization
- Inst of Medicine
- NCI, Natl Cancer Inst
- Characteristic
- MARG, MARGINALIA
- Litigation
- Stmn/Produced
- Master ID
- 01328008/8020
Related Documents: - UCSF Legacy ID
- ift81e00
Document Images
WASHINGTON -- Smoking related disease could be reduced
'°minimal levels in less than a decade" with the knowledge and
.technology available today, according to Dr. Gio B. Gori, Director
- of the -Smoking and Health Program of the National Cancer Institute.
..
A combination of cigarette manufacturing and marketing
know-how, together with changes in smoking habits, could lead to
"smoke intake doses that approximate the risk of disease in
smokers to nearly that of nonsmokers," Dr. Gori said.
Gori, who is also Deputy_Director of the NCI Division
the
of Cancer Cause and Prevention, presented his/findinqs October 28
~.
in a heavily documented paper before the Institute of Medicine annual
meeting.
the need f or a pragmat ic approacil t. o
Pointing to _ anti-smoking
efforts, Gori said "it is unrealistic to expect that a society
of non-smokers could-be created after a mere 20 years of
public education."
That smoking habits can change, he said, i-- indicated
by the rising popularity of filter
cigarettes which reduced the
health hazard of those smokers who switched from nonfilters.

J
,
~~ ~'Gori said -research has shocan that cigarettes can be
' ~~.,. . .
made today in which sclecti.ve rcmov~il of speci.fic smoke components
can reduce the risk to insignificant proportions -- if the
number of cigarettes smoked is in the range of 10 to 20 a day.
From the evidence of more than a dozen major reports
that link cigarette smoking with increased ris-kk of disease, Dr.
Gori concluded that only a few of the nearly 3,000 compounds found
in cigarette smoke have been related to specific health hazards.
For six of these compounds -- tar, nicotine, carbon
monoxide, nitrogen oxides, hydrogen cyanide and acrolein -- he
calculated a series of "critical va-lues:-" lie defined these
levels as "the maximum number of cigarettes that the average
individual could smoke daily without apparently incr-casing his
expected risk of mortality significantly above that of a
nonsmoker."
Cigarettes today are about half as "strong" as those
being smoked 15 years ago, as a result of progress in cigarette
design and manufacturing technology.
Noting that smokers a-re apparently satisfied with this
marked reducticn in cigarette strength, Gori concluded it is now
successfully
'
possible/to mass produce and market cigarettes that will not
exceed the "critical values" he has calculated. p
t~J
That would be 10 to 20 of the less_hazardous cigarettes ~
O
half a pack to a pack -- daily which would not expose the smoker 6A
to levels of smoke constituents above the levels that have been
calculated as relatively safe.

Cigarettes of this kind would contain reduced tar,
.nicotine'and other smoke components while still meeting
current taste preferences of smokers. Dr. Gori saidi)e
believes manufacturers can produce cigarettes that meet the
safety requirements he has defined.
Dr. Gori concluded that "the single most important
anc3 potentially successful disease prevention opportunity in
contemporary society can be set-in motion by responsible marketing
decisions in the cigarette industry and, to a less
controllable extent, through a major public education success
leading smokers to new patterns' of acceptance. "
