Jump to:

Anne Landman's Collection

Search Terms
Document Code
Date
Tcml Field Id
Field Value
Items: Sort:
Listing
[1 - 6 of 6]

[No title]

1994 (est.)
40 pp
[ 1 of 6 | landman/88358079-8118 ]

Quotes on pg. 5 seem to indicate nicotine manipulation: [In order to produce 5. billion cigarettes with a delivered level of 0.5 mg nicotine while maintaining a 2 mg tar level the nicotine content should be 2.67 mg/cigarette. The normal delivery of nicotine for a 750 mg tobacco cigarette would be 0.1 mg assuming: a 15 percent transfer through the filter. *** The nicotine requirement would therefore be 29,431 pounds for 5 billion cigarettes. 2~943,100 pounds would be needed with quantitative nicotine recovery. *** Roughly 18,814 ibs. of nicotine is lost yearly in Greensboro. The Danville loss would be around 11,969 ibs. of nicotine yearly. This must be considered as a loss of valuable tobacco flavor materials as well as the nicotine.

850000 New Product Concept

08 Jul 1986
96 pp

Author: Jones, J.A.; Martin, P.; Ryan, F.J.
Recipient: Johnston, M.; Jones, J.; Kallianos, A.; Kassman, A.; Lanzillotti, H.; Martin, P.; Meyer, L.; Ryan, F.; Spielberg, H.; Spruill, J.; Tindall, J.; West, F.; Wu, L.; Zoler, J.; Bates, C.; Claflin, W.; Gauvin, P.; Geiszler, W.; Heretick, R.; Houck, W.; Houghton, K.; Ikeda, R.; Jeltema, M.
[ 2 of 6 | landman/2057758128-8223 ]

Records reactions of smokers to ideas for new product innovations. Notes a very high rating among smokers for the idea of a nicotine-free cigarettes. Also notes smokers are interested in the idea of a cigarette that delivers a vitamin (that the overall idea of a health benefit to a cigarette is valued by smokers).

Project Application Patterns of Legal Substance Use in Adults

13 Dec 1993
9 pp

Author: Warburton, David M. Dr.
Recipient: Presumed corporate recipient, Philip Morris
[ 5 of 6 | landman/2024765493-5501 ]

In this application for funding, Professor David M. Warburton of the University of Reading in the United Kingdom asks Philip Morris for £32,000 to perform a study on the human use of legal substances (like alcohol, caffeine, chocolate, food, tea, tobacco). Warburton believed the outcome of the study would "show that it is the total abstainer from substance use who is abnormal." Philip Morris had previously funded Warburton from 1991-93 in the amount of $250,000 (see the budgets in document Bates Nos. 2023160927 & 2023160930/0931). Warburton also organized and implemented the tobacco industry-funded front group ARISE ("Associates for Research in Substance Enjoyment"), which toured Europe between 1988 and 1997 touting that smoking was good for people and actually boosted immunity because it relieved stress and people enjoyed it.

In 2001 Professor Warburton released a study showing that people are intimidated by television chefs, who elevate pressure on regular people to produce excellent dishes at dinner parties. These fears were causing a new syndrome to emerge that Professor Warburton called "Kitchen Performance Anxiety" (KPA). The physical symptoms of KPA, according to Warburton, included mental blocks during cooking, a rapid heart rate, difficulty in breathing, nausea, and headaches. Warburton concluded that KPA was causing fewer people to hold dinner parties. BBC did a news report on KPA that highlighted the following comment from Prof. Warburton: "It is interesting that many guests don't expect perfect food and would prefer that their host or hostess concentrated on good company and wine."

Not coincidentally, Warburton's study was commissioned by the makers of the wine Piat d'Or wine. (http://www.piatdor.com/). See the BBC report on KPA at http://news.bbc.co.uk/2/hi/uk_news/england/1709429.stm

The Effect of Inhalation Volume and Blend Additives on Nicotine Retention and Uptake.

Apr 1999 (est.)
1 p

Author: Armitage, A.K.; Dixon, M.; Higenbotham, T.; Mariner, D.C.; Sinclair, N.M.
[ 6 of 6 | landman/2505520132 ]

Indicates the additive urea increases pH (alkalinity) and increasese nicotine uptake.