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Anne Landman's Collection

THE Physiological and Biochemical Responses to Cigarette Smoke and Cigarette Smoke Components Ii. the Insignificance of Cell Death in the Depressed Growth of Yeast Cells Exposed to Whole Smoke.

Date: Dec 1971
Length: 20 pages
1000350189-0208
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snapshot_pm 1000350189-1000350208

Abstract

Reports on a scientific test done on yeast to explore the "cell death response to smoke." Notes that cell death "is not an important factor." Notes that cells go into respiratory arrest when exposed to cigarette smoke.

Fields

Author
*Ikeda, R. M. (use Ikeda, Robert M., Dr.)
Associate Principal
Neal, W.K. Ii
Walsh, D.T.
Recipient
Dawson, R.F.
Daylor, F.L.
DeBardeleben, J F.
Research Professional
Eichorn, P.A.
Fagan, R.
Hind, J. D. (PM)
Principals
Hoelzel, C.B.
*Ikeda, R. M. (use Ikeda, Robert M., Dr.)
Associate Principal
Jenkins, R.W.
Kosakowski, B.J.
Laszlo, T. S.
Principals
Lowitz, D. A.
Manager
Merritt, H.B.
Meyer, L.F.
Mutter, W.
Neal, W.K. Ii
Osdene, T.S.
Osmalov, Jerome "Jerry" S. (Joined PM in Dec. 1964 to work on filter development)
Rainer, N.B.
Resnik, F.E.
*Teng, D. M. (use Teng, Daniel M., Ph.D.)
Research Professional
Thomson, R.N.
Wakeham, H.
Walsh, D.T.
Weissbecker, L.
Will, F. III
Carpenter, R.D.
Named Person
Neal, W.K. Ii
Named Organization
Fleischman
Litigation
Stmn/Produced
Stmn/Selected
Type
Bibliography
Chart/Graph
Scrt, Scientific Report
Subject
biological function
biologically active substance
research activity
research studies

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TABLE II (5393/38) V~IABILITY~ COUNT OF YEAST CULTURE BEFORE SM0K~INJG (CELL COUNT X 10~s) C LIVE CONTROL EXP, DEAD % DEAD LIVE DEAD % DEAD 118' 0 _0.00 118 0 0.00 112 0~ 01.00~ 1~101 0~ 01.00 74 1 1.35 108'~ 0l ~ 0~.00~ B, V' I AB I L ITY COU NT OF YEAST CU LTUiRE AFTER 20 f 111H. 114 105 1 0. 818 112 0 0 0.00 122 1 0. 010 0.83 132 0 0.00 114 2 1.75 C, VIAB'ILITY' COUNT OF YEAST CUL'TURE APPROX. 2 N'RS, AFTER SNIOKI NG1 179 0 0.00' 94 0 0.00 164 2'04 0 1 0. 00, 0.015 102 92 0 0 0. 00 0.00' N O O O W C1T O ~ C.0
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c TABLE DII VIABILITYCOUNT OF 2% ETSS YEAST EXPOSED TOA DOUBLE DOSE OF WHOLE Sh1QKE FOR20 MIN, (CELL COUNT X 105) (5393/41) l! IVE CONTROL DEAD % DEAD LIVE EXP. DEAD % DEAD 143 3 2.10 12'6 2 1.59 115 0 0.00 140 6 4.29 137 0 0.00 146 2 1.37
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\ TABLE IV V IAB I LI I TY COUNTS OF 10% SS YEAST EXPOSED TO WHO LE SMOKE (CELL COUNT X 10s ) EXP'ERIMENT CONTROL EXPERIM'ENTAL 53:9s/43 LIVE DEAD: % DEAD LIVE DEAD~ % DEAD 166 8 4.82 114 3 2.63 i55 6 1.87 99 4 4.04' 144 10 7.95~ 112 1 0.89 5393/45~ 91 5 5.49 72 0 0.00 97 6 6.69 91 5 5.50 96 13 13.55 101 2 1.98' C ~ N O O O Co Ct1 O N O
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Figure 1. Staining procedure in preparation for counting live vs. dead yeast ceils.* treat-allow 20 minute effect period, remove 5-m1 sample aseptically spin down (clinical centrifuge) for 3 minu~tes 1 - Supernatant Pellet (Discard~) wash with~ distilled H~z0 spin doti•,n for 3 minutes Supernatant Pellet (Discard) I add 5 ml sta'in 0.02'.~ methylene blue for 5 minutes spin down for 3 minutes Supernatant P'ellet (Discard) I 5 ml distilled HZD Count on Heamacytometer * IModified from Townsend and Lindeg,ren (4) . ~
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OD 5 5 4 3 2 I a c 0 a \ I 1 ! 3 2 1 4 5 6 TIME,,thours 1 7 A-~ 8' 9 F~i~.'~In~c -' Eff~cc~t ef w~hole~ _<mo~kc om tH~e~ 1o,,~ p}hase ~rc~.cU i.ilnu re~ir: tony rat'e o~f y~ya5t. 'dediiu'm: ~~ftTSS Llr~cw~th: OD k'es_~iratio~~n: "~ buC ~ 1 t2i EXP 00 Dos~e to.b5 cc/~QJ~ ~r,1
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C OD Q02 N I I a r-Y n ,/ d---~ E X P 0 0 2 n C-i 0 CONTROL Q©2 I 2' \ 3 4 5 99 10 6 7 8 TIME, hours Eff'~eet oi ~;nole >.ao~k~ o~n t'rc~ lr.~~ pH Sc s o~., and reratory ~ rate ot v,-m ,~t. '"(2d iu;n: ~[SS ~~ro~•.tih: ul~~~da I:'.e Desc~: 6~.6b c~cD~•:,zl 12' 0 O
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( I 2 4 5 6 TIME, hours 8 9 ec~t or who~lc° sM,Dke o7l lo_( nhasc gra t~'~~and ree~p~ r~l tion od eas t. ~9c~(-i ~I~'l m~: 10~~ GrosatE r)~:)~660 RQs~~p~ir~atior : Qo 10, ft--=-
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00 C?----L] a Qo2 I I I 0 ii I n 1 0l I 2 3 4 5 6 7 8' 0 I TIM E,h©urs ~.'.'lole~ on the 1l0 ~ nalse grc ,ru re~'ir"ation o~1 dou« c do:acd, sub~-cultureci .::Uer~ 91 hours., ~':e;ii?TS~S~~ .~ Dos~e~., 1--,. 4 ,;c,' Gro,,:th.: ; J 6 6~0~
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