Health Canada
Document 10055280
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among brands varied somewhat with attribute (cf. eye vs nose
irritation). Nevertheless, one trend stood out; the ultraslim brand "-
Capri consistently fell below the others at both rates of smoking.
Within a brand, the attributes of eye irritation and throat
irritation consistently had approximately the same intensity,
whereas nose irritation and odor had higher intensity. This pattern
held true across brands, even though the absolute differed (see Figs.
7 to10). The averages shown in the figures fail to depict the
dynamic nature of the irritation and odor responses. Figure 11
displays eye irritation from Capri and Dotal over the 3-rain periods
of judging when the smoking rate equalled 10 cig per hr. Two trends
emerged: 1) irritation increased over the 3 rain of exposure, and 2)
irritation increased from round to round with the larger increase
occurring from the first to the second round. Figures 12 through 16
reveal that the same trend held for Marlboro and Virginia Slims and
for nose and throat irritation as well as for eye irritation. Odor
intensity showed less of a tendency to increase over the 3 rain of
exposure, but still tended to increase from round to round (Figs. 17
and 18). ~.;
What held for the smoking rate of 10 cig per hr also generally
held for the rate of 15 cig per hr, though somewhat less uniformly
(Figs. 19 to 26). The data at 15 cig per hr departed from
monotonicity more frequently, but still encouraged the conc!usion
that irritation and odor increased over time both within and between
rounds.
The increases in irritation and odor during and between rounds
of judging most likely represented the action of two processes, one
sensory and one physical. The tendency for irritation to increase
over time during continuous exposures to low level irritants is well
established as a property of the common chemical sense (Cometto-
Muniz and Cain, 1984; Cain eta]., 1986; Cain et ai., 1987). We can
accordingly attribute the increases during a round to this process.
The finding that increases in odor were less prominent and
systematic reinforces such a conclusion. The increases across
rounds, however, may require a physical explanation.
Although we had anticipated that the gaseous constituents
would have reached steady state after an hour, small increases
generally continued to occur thereafter. Such increases, despite
their small size, mw have led to the round-to-round increments in
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