Filter Ventilation and Design
A PROJECT TO ASSESS THE EFFECT OF ENVIRONMENTAL TOBACCO SMOKE (ETS) ON THE AIR QUALITY WITHIN RESTAURANTS
Abstract
Proposes study to quantify levels of environmental tobacco smoke (ETS) in restaurants with and without separate smoking sections, using covert briefcase system. Includes estimated labor hours and costs.
Fields
- Type
- Proposal
- Chart/Graph/Table
- Company
- Lorillard
- Author
- Oldaker, G.B. III
- Named Organization
- R.J.Reynolds
- Thesaurus Term
- Personal Monitors
- ETS Exposure Assessment
- Restaurants
- Smoking Sections
- Industry Sponsored Research
Document Images
SUMMARY
OF
PROPOSAL
A PROJECT TO ASSESS THE EFFECT OF ENVIRONMENTAL TOBACCO SMOKE (ETS)
ON THE AIR QUALITY WITHIN RESTAURANTS
12 March 1986
An intercompany project is proposed which would provide quantitative
information regarding levels of ETS in restaurants with and without sections
for smokers. ETS would be estimated from measurements of nicotine, respirable
particulate matter (RSP), ETS-indicative particulate matter, and carbon
monoxide. Samples would be acquired unobstrusively with systems contained
within a brief case. Each company would operate two sampling systems during
the project. The R.J. Reynolds Tobacco Company would be responsible for
analyzing the samples and coordinating the project. A minimum of ten
investigations would be performed by each company over a period of ten weeks.
The capital cost for participation is estimate&at $14,000; labor for the
field phase is estimated to be 300 man-hours.

I
PROPOSAL
A STUDY TO ASSESS THE EFFECT OF
ENVIRONMENTAL TOBACCO SMOKE (ETS)
ON'THE AIR QUALITY WITHIN RESTAURANTS
12 March 1986
Prepared by
Guy B. Oldaker III
R.J. REYNOLDS TOBACCO COMPANY
BOWMAN GRAY TECHNICAL CENTER
WINSTON-SALEM, NC 27102

1.0 INTRODUCTION
As a public issue, environmental tobacco smoke (ETS) has received
increased attention from special interest groups, the judicial system, and
regulatory bodies. The issue continues to be the source of controversy owing
primarily to the fact that few quality data exist relative to the effect of
ETS on indoor air quality.
This proposal addresses an intercompany projiect which would provide the
tobacco industry with inf ormation regarding the effect of ETS in one public
environment, namely restaurants, where the ETS controversy is evidenced by the
common practice of segregating smokers from non-smokers. The proposal,
however, does not restrict efforts to this one environment. Accordingly, the
approach is sufficiently general to allow expansion of the project's scope to
other environments if the participants are so inclined.
The objectives of the proposed project are threefold:
(a) to characterize levels of ETS in restaurants in general and in
designated smoking,and no-smoking sections in particular,
(b) to acquire expertise in connection with the measurement of ETS and
the interpretation of results, and
(c) to present a unified~response relative to the ETS issue.
The advantages of the proposed project are many. By working together,
the participants can obtain a more than adequate number of data from which to
address the issue; furthermore this data base can be acquired cost
effectively. Similarly, the intercompany approach woul&facilitate the
transfer of expertise among the participants. It can be expected that other
groups investigating ETS will view the industry's unified stance as a signal
of resolve in addressing the issue as active participants rather than as
criticall by-standers. This recognition of active participation may in turn
lead to a general enhancement of data quality. Finally, the possibility also
exists that public opinion may be favorably impressed.
2.0 ADMINISTRATIVE ASPECTS
It is proposed that the R.J. Reynolds Tobacco Company (RJRT) have
primary administrative responsibility for the project. Responsibilities would
include:
(a) preparing
technical the protocol that details the administrative and
aspects of the projiect,
C
~
(b) providing communicationiand correspondence among the project's N
participants, ~
M1+
(c) serving as the clearinghouse for results acquired by the
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participants,
(d) providing quality assurance oversight in connection with data
acquisition activities, and
(e) preparing reports which address the study.
2

3.0 TECHNICAL APPROACH
3.1 Project Protocol
Before field measurements are made, a written protocol will be
prepared which addresses the overall conduct of the project. IncLude&
in the protocol would be discussions pertaining to:
(a) the project's objectives and general approach;
(b) the design and operation of the sampling system;
(c) criteria for use in locating the sampling system;
(d) supplementary information which would be obtained during
s ampli ng ;
(e) documentation of measurement data and supplemental information;
(f) the procedure for delivering samples, data, and information to
RJRT; and
(g) quality assurance practices and criteria.
It is expected that the protocol would first be prepared in draft
form and d'istribute6to the participating,companies for technical
review and comment. Comments would be collected by RJRT who would
make revisions in response to the comments and then distribute the
revised protocol for final approval.
The use of one written protocol during the project's implementation
would ensure a consistent approach, and data completeness and quality.
In addition, its use would greatly facilitate the reduction of data and
the interpretation of results.
3.2 Sampling,Approach
Sampling would be performed with an unobstrusive, battery operated
system contained in a typical briefcase. Each participating company
would be responsibile for operating two samplers. This number is
proposed because it would allow assessments of the effectiveness of
segregation as a mitigation strategy by allowing samples to be obtained
concurrently in the smoking and no-smoking sections. Each briefcase
would be capable of sampling ETS-nicotine, respirable particulate
matter (RSP), and ETS-indicative particulate matter and monitoring
carbon monoxide (CO), ambient temperature and barometric pressure.
(A prototype system having these capabilities has been developed and
successfully field teste&by RJRT.) The capability to monitor relative
humidity is being considered and also would be incorporated' in the
sampler if such proves to be technically and practically feasible.

Sample collection for ETS-nicotine and particulate matter species
entails the use of (a) sorbent tubes and (b) impactors and membrane
filters, respectively. Constant flow pumps are used to draw samples
through these collection devices. Persons performing the sampling
would be responsible for installing and retrieving,the collection tubes
and filters; these operations are simple and quick. After acquisition,
ETS-nicotine and particulate matter samples woul'd be stored in a
freezer and subsequently shipped by air in insulated containers to RJRT
for analysis. Data relative to CO concentration, ambient temperature,
barometric pressure, and sampling times are logged by a programmed data
logger, which is also contained within the briefcase. These data are
transferred simply to cassette tape, which with other written data and
information which would be delivered to RJRT (after back-up copies had
been made). RJRT would reduce the data and compile the results.
Persons conducting the sampling would also be responsible for obtaining
supplemental information, the details of which would~be defined during
the preparation of the protocol. It is expected that the supplemental
inf ormation would relate to items such as: (a) architectural aspects
of the restaurant, such as the room dimensions, the location of
ventilation ducts, windows, and doors: (b) the number and relative
locations of smokers and other sources of CO and particulate matter:
and (c) activity patterns during the sampling runs that might affect
the results.
It is proposed that the study involve at least ten sampling runs.
This proposal assumes that five companies would participate in the
study and that each~run would entail the use of two samplers; thus, a
minimum 100 samples could be obtained. This number is conservative and
reflects the consideration that samples coul&be lost as a consequence
of factors such as human error, unacceptable quality, and force
majeure. It is expected, nonetheless, that the resultant, quality data
base will offer a clear indication of the effect of ETS on air quality
by reducing the relative importance of variables which~are impractical
to control. (Such variables include, for example, the architectural
aspects of the indoor environment where measurements are made; such
aspects would vary among restaurants.)
3.3 Documentation
Standardized forms would be used for data collection activities
which are impractical to automate. It is expected that forms would be
used for documenting the supplementali information described in Section.
3.1 and the results of quality assurance activities performed internal
to each participating company. In addition, samples wouldibe stored
and shipped in envelopes bearing inf ormation regarding idlentifi'cation
and quality.
The forms would be structure&in a manner which ensures that
information is acquired completely and simply; for example, a
check-list approach would be favored.
4

3.4 Transmission of Samples and Information
The proposed project would entail a two-way exchange between RJRT
and each of the other participating companies. Prior to the start of
the fiel&phase of the project, an adequate supply of collection
devices for particulate matter would be prepared at RJRT and shipped by
quick and reliable means to the participants.
During the field phase of the study, samples and information would
be delivered similarly to RJRT. Because the nicotine samples
deteriorate when exposed to heat and light for periods greater than 24
hours, these samples would need to be shipped in insulate&containers.
3.5 Quality Assurance
Quality assurance (QA) would be an integral part of the project,
with implementation occurring at both the company level and the
administrative level. At the company level, QA activities would
consist primarily of periodic checks of the calibrations of the pumps
use& for acquiring the nicotine and particulate matter samples. These
checks are simple and involve little time. For example, one check can
typically be performed in 15 minutes.
Periodic calibrations of the CO detectors would also be necessary.
The details of these calibrations have not yet been established. The
nature of the calibration materials needs to be determined.
At the administrative level, QA would take the form of oversight
an&coord'ination. Using QA criteria established by protocol, RJRT
would assess which data were acceptable for compilation~in the body of
results. Additionally, RJiRT'would monitor the quality of data provided
by the participates and would provide quick feedback to each regarding
the state of quality control.
4.0 LABOR
An estimate of the labor per participating company for the project is
shown in Table 1. The estimate does not reflect labor associated with project
start-up, for example, labor involved in the review of and comment on the
project's protocol. The man-hours shown are considered to be upper estimates,
because some of the activities can, in practice, be combined.
Under the admi'ni~strative category, communication would involve for the
most part participating in telephone conversations with coordinating personnel
at RJRT andkeeping abreast of memoranda addressing the project's status.
Logistics refers to the efforts which would be necessary to select
restaurants; coordination represents the efforts associated'with~(a)
implementing each sampling run in the field, (b) managing the preparation and
transmission of reports, and (c) ensuring that quality control is maintaine&.

Under the technical category, sampler preparation refers to the efforts
involved relative to installing sorbent tubes and filters and checking the
sampling system to ensure that it is in~proper working order. The estimate
given for sampling assumes that two persons woul&conduct the sampling. In
addition, the estimate includes travel time to and from the restaurant. The
estimate for recording and recordkeeping reflects the time which could be
spent in: (a) ensuring the completeness and accuracy of data forms; (b)
assessing and reporting the quality control status of measurement results
(based upon the quality assurance activities represented by 2 (d)QA); (c)
providing verbiage to supplement the data and information on the standard
forms; and (d) organizing the information for transmittal to RJRT. QA
activities, as currently envisioned, would entail calibration checks of the
sampling pumps and CO detector.
5.0 CAPITAL COSTS
The estimated capital costs which~each participating company could
incur are itemize&in Table II. The greatest share of the total cost is
associated with~the sampling systems. The film flow meter and barometer are
materials needed in order to conduct the calibration checks of the sampling
pumps. The estimates include the costs for fabricating the samplers.
6.0 PROJ'ECT'SCH'EDULING
Table III shows the proposed scheduling for the project.
The receipt of materials represents the greatest constraint on the
schedule. Ideally, the sampling systems would be delivered to the
participating companies at the outset of the protocol's development. Based
upon past experience, however, it is anticipated that delivery of materials
will follow the placement of orders by at least 60 days. Every effort would
be made to draft the protocol in a manner which allows an adequate review
without the need to refer to the actual sampling system.
Ten weeks are provided to conduct the field phase of the project. This
timeframe anticipates that one test would be performed per week. A weekly
schedule is considered reasonable in~view of the time associate&with
obtaining the samples, transmitting the samples and results, analyzing the
samples, and compiling and interpreting the results. A tighter schedule would~
be attended with the risk that quality would be compromised.
The schedule shows that a report would be prepared that addresses the
results from~the study. Whether a report would actually be prepared would be
based upon the wishes of the participating companies.
6

TABLE I. Estimated Labor for Project
ESTIMATED MAN-HOURS
a. Administrative
(a) Communication
(b) Logistics
(c) Coordination
2. Technical
(a) Sampler Preparation
(b) Sampling
(c) Recording & Reporting
(d) QA
3. Clerical
One
Sampling
Run Project
(Ten~ Sampling
Runs)~
Total
1.5 30
2 20 70
2 20
2 20
8 80
8 80 200
2 20
2 20 2&
TOTAL 29&

TABLE II. Estimated Capital Cost for Project
Cost for One Cost for Set
Sampler of Two Samplers
ITEM ($) ($)
1. Briefcase 45 90
2. Data Logger 2600 5200
3. CO Detector 1515 3030
4. Thermistor 45 90
5. Pressure Transducer 90 18&
6. Pumps (2) 1780 356&
7. Impactor 340 68&
8. Miscellaneous
(foam~, tubing, wiring, etc) 60 120
9. Data Tapes NA 20
10. Cassette Recorder NA 60
11. Film Flowmeter NA 120.
12. Barometer NA 60
13. Expendables
a) Sorbent Tubes NA 180
b) Batteries NA 2-0
c) Filters NA 100
d') Filter Packs NA 150
TOTAL $13,440

TABLE III. Scheduling for Project
1986
MAR APR MAY JUNE JULY AUG SEP OCT NOV
1. Proposal meeting 13*
2. Draft protocol distributed 25
3. Comments received 9
4.. Samplers distributed 26
5. Final protocol distributed 30
6. Meeting to discuss protocol 9
7. Start project's field phase 20
8. End field phase of project
9. Draft report distributed
10. Comments received
11. Final report distributed
12. Meeting to discuss project's results
* Numbers represent dates
29
10
24
14
21
PL,19LtiO9
