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Filter Ventilation and Design

INSERTION DEPTH STUDY ON SWISS CIGARETTES

Date: 28 Feb 1989
Length: 11 pages
507960679-507960689
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Abstract

Reports on study to examine cigarette insertion depth of 24 ventilated brands of varying tar levels to assess whether ventilation holes are occluded by smoker lips, and if the occlusion is dependent of cigarette design or filter type. Finds an average 12mm insetion depth, and that highly ventilated brands are inserted deeply into smoker mouth, thus reducing ventilation level.

Fields

Type
Report
Chart/Graph/Table
Company
R J Reynolds
Site
R&D
Biochem Biobehavioral-Env Tob Smoke
Green Cr
Mgr
Named Organization
BAT Suisse
Thesaurus Term
Smoker Compensation
Filter Ventilation Holes
Industry Sponsored Research
Keyword
Lip Occlusion
Cigarette Insertion Depth

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Page 1: evc14d00
INSERTION DEPTH STUDY ON SWISS CIGARETTES The depth of insertion of a cigarette between the lips is one way whereby a smoker may, consciously or unconsciously, influence the degree of ventilation of ventilated cigarettes. This is a well known aspect of smoking behaviour and several authors referred to the interference with lips on ventilated cigarettes well before channel ventilated cigarettes entered the market. B.A.T. (SUISSE) 'decided in 1984 to carry out a large survey on the Swiss Market to determine the maximum insertion depth of cigarettes into a smoker's mouth in order to find out whether ventilation systems are blocked by smokers lips and if the blocking of ventilation occurs to see whether this is dependent of cigarette design or filter type. Principle of method used : The imprint of smoker's lips is made visible via thec.~ - amylase of saliva. The amylase is transferred from the tipping paper onto a wet, starch impregnated, strip of silica gel on aluminium foil. After incubation for 10 - 20 minutes at 37 o C, the strip is sprayed with iodine solution. White areas on a blue background indicate the position of the lips on the tipping paper. Results : The arithmetic average of insertion depth on 24 ventilated brands is 12 mm covering a range from 4 to 25 mm. Analysis of individual brands clearly indicates that highly ventilated cigarettes are inserted deeply into the smokers mouth and consequently the ventilation level is reduced during normal human smoking. HI/ad-28.02.89 (InsertioJB3)
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INSERTION DEPTH - BRAND DATA 2/0.2 PERFOR..~TION AT 11 - 16 MM, VENT 73 `'o ±~ssM;a+,~~~ MM INSERTIGIN DEPTH ~ 1s ^ sz % ' E890 96L05
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INSERTION DEPTH - BRAND DATA 4/0.4 5 4 , PERI'ORATION AT 10-14.5 ttiiM, VENT 60 % M 8 9 10 11 12 13 14 15 16 17 18 19 20 E1 EZ E3 24 25 MM INSER'I'ION I}EPTFi - 36 74 ® 74 % ~ fii890 96L0S
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INSERTION DEPTH - BPAND- DATA 5/0.5 PERFORATION AT 10 -13 M:4I, VENT 45 0 i 9890 96L05 MM INSERTION DEPTH - 30 i ® 70 7
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