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Discussion Points OSHA's Proposed Rule on Workplace IAQ

Date: 28 Mar 1984
Length: 60 pages
2023895232-2023895291
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Abstract

Discusses issues raised by OSHA's proposed rule on workplace indoor air quality (IAQ), which states that "indoor smoking should be restricted to enclosed, designated smoking areas with separate exhaust." States opposition to proposed restrictions in restaurants and bars as well as office workplaces, indicating OSHA's preliminary position is not supported by scientific data. Discusses feasibility requirements, encouraging affected parties not to treat proposed rule as final. States "A COMPREHENSIVE IAQ APPROACH THAT DOES NOT SINGLE OUT INDOOR SMOKING IS NEEDED." Cites studies that indicate the majority of air quality problems are attributable to "inadequate outdoor air ventilation" not environmental tobacco smoke (ETS). Opines that tobacco smoke is often blamed for IAQ problems in the absence of supporting data, because it is easily seen and smelled. Suggests OSHA incorporate the ASHRAE's voluntary consensus standards (Standard 62-1989), approved by the American National Standards Institute, into its proposed rule. Addresses issues of "CLAIMS OF WORKPLACE IAQ HEALTH EFFECTS", stating that existing data and epidemiological studies do not support a statistically significant relationship. Offers alternative solutions to smoking in workplaces, restaurants and bars. Addresses related issues, i.e. "WHAT IS ENVIRONMENTAL TOBACCO SMOKE?", " ETS EXPOSURE AND LUNG CANCER IN NONSMOKERS", and "ETS EXPOSURE AND CLAIMS OF IRRITATION AND ANNOYANCE." Discusses causes and symptoms of "sick school syndrome" and factors that contribute to the spread of TB. Cites references. Duplicates bates #2023856745.

Fields

Type
Report
Named Person
Adlkofer, F.
Akiba, S.
Alavanja, M.
Alderson, M.
Alterman, T.
Aoki, M.
Armitage, A
Armstrong, A.
Auerbach, 0.
Austin, D.
Aviado, Domingo M.
Badre, R.
Baker, R.R.
Bastas, G.
Bayer, C.
Beverly, E.
Bieva, C.
Black, M.
Blot, W.
Boyd, P.
Boyle, P.
Bretthauer, E. Dr.
Brownson, R.
Brusa, M.
Buffler, P.
Burge, H.
Candelora, E.
Carson, J.
Chamberlain, J.
Chan, W.
Chapman, R.
Chen, V.
Cheney, S.
Chorost, S.
Claude, J.
Coggins, C.
Collett, C.
Contant, C.,
Correa, P.
Courtois, Y.
Croom- Mintz, M.
Dai, X.D.,
Dear, Assistant Secretary
Doi, 0.
Drake, J.
Dymond, H.
Endo, S.
Erikson, C.
Ershow, A.
Etkind, S.C
Feng, Y.P.,
Ferguson, S.
First, M.
Fisher, E.,
Foliart, D.
Fontham, E.
Fraumeni, J.
Fukuoka, M.
Fung, S.
Furuse, K.
Gao, Y.
Garfinkel, L.
Geng, G.
Gillis, C.
Goldman, A.
Goodfellow
Govaerts, M.
Greenberg, R.
Greenberg, S.
Greenwald, P.
Grundmann, E.
Guerin, M.
Haenszel, W.
Haley, N.
Hammond, K.
Hattori, S.
Hawthorne, V.
He, X.
Hedge, A.
Henderson, B.
Hinds, W.
Hirayama, T.
Hisamichi, S.
Ho, J.
Ho. C.
Hock, E.
Hole, D.
Hrubec, Z.
Hsu, C.
Humble, C.
Ichigaya, M.
Inoue, R.
Inubuse, C.
Janerich, D.
Jenkins, R.
Johnson, D.
Joubert, L.
Kabat, G.
Kalandidi, A.
Karasawa K.
Kasuga, H.
Kato, H.
Katsouyanni, K.
Keefe, T.
Keegan, J.
Kiely, M.
Kirk, P.
Kirkbride, J.
Kleevens, J.
Kleven, S.
Klominek, J.,
Koo, L.
Kung, I.
Kunishima, K.
Kurata, M.
Kuwabara, 0.
Kuwabara, M.
Lam, S.
Lam, T.
Lam, W.
Laurent, A.
Lee, H.
Lee, P.
Lehrer, S.
Levin, L.
Liang, T.
Liff, J.
Lin, Y.
Liu, Z.
Lo, K.
Loy, T.
Lyman, G.
MacMahon, B.
Mason, T.
Masuda, T.
Matsuda, M.
McKneally, M.
Melamed, M.
Melius, J.,
Mizell, M.
Mizuno, K.
Mohtashamipur, E.
Mori, T.
Morishita, M.
Mueller, B.
Muramatsu, M.
Nagda, N.,
Nakahara, K.
Nakayama, N.
Nardell, E.
Nishimura, M.
Nishiwaki, K.
Norback, D.
Noss, C.
Ogura , Y.
Oldaker, G.
Pathak, D.
Perry, R.
Pershagen, G.
Peterson, C.,
Peterson, Y.
Piade, J.
Pickle, L.
Pike, M.
Pinkham, P.
Pretet, S.,
Pritzl, J.
Proctor, C.
Rawbone, R.
Reasor, K.
Reif, J.
Reynolds, P.
Robertson, G.
Rodgman, A.
Rylander, R.
Safran, C.,
Salvaggio, S.
Samet, J.
Santo, M.
Saracci, R.
Saw, D.
Scherer, G
Seneviratne, S.
Shephard, R.
Shimizu, H.
Snella , M.
Sobue, T.
Sparros, L.
Sterling, E.
Sterling, Theodor D., PhD
Stockwell, H.
Stone, B.
Sun, J.
Sun, X.
Suzuki, R.
Svensson, C.
Taylor, George
Thompson, C.
Thompson, W.
Tominag, S.
Tominaga , S.
Trichopoulos, D.
Tucci, C.
Turner, S.
Turner, W.
U.S. Surgeon General
Varela, L.
Vaughan, W.
Voropoulou, N.
Walkinshaw, D.
Wilkenfeld, I.
Will, J.
Witorsch, P.
Wong, C.
Wu, A.
Wu, G.
Wu-Williams, A.
Wyatt
Wynder, E.
Xiao, H.
Xu, Z.
Yamamoto, M.
Yasumitsu, T.
Yu, M.
Yu, S.
Zaman, M.
Zaneski, C.
Zhan, R.
Zhang, A.
Zheng, W.
Named Organization
Air Waste Manage Assoc
American National Standards Institute
American Society of Heating, Refrigerating and Air Conditioning Engineers
Board on Environmental Studies and Toxicology
Business Council on Indoor Air (BCIA)
Centers for Disease Control
Committee on Passive Smoking
Department of Health and Human Services Committee on Passive Smoking
Department of Health and Human Services Office of Smoking and Health
Department of Transportation
Elsevier Science Publishers
Environmental Protection Agency
FDA
Helm Ltd.
House Committee on Agriculture Tobacco Subcommittee
Massachusetts Department of Public Health
National Academy of Sciences
National Academy of Sciences of Buenos Aires
National Academy Press
National Cancer Institute
National Center for Environmental Health Strategies (NCEHS)
National Institute for Occupational Safety and Health, Division of Standards Development and Technology Transfer
National Research Council
New York State United Teachers Union
Occupational Safety and Health Administration (Held hearings in 1994 to ban smoking in workplaces)
OSHA opened hearings in September 1994 on a proposal that amounts to a virtual ban on smoking in every workplace in the nation
Occupational Safety and Health Administration
Philip Morris
Philip Morris Companies Inc. (Parent company of Philip Morris USA, Kraft, Miller)
America's seventh-largest industrial enterprise in 1993, owns Kraft, Miller Brewing, General Foods, and more.
Selper Ltd.
The Sheet Metal and Air Conditioning Contractors National Association (SMACNA)
U.S. Congress Committee on Agriculture, Subcommittee on Tobacco
U.S. Government Printing Office
United Press International
Ventilation for Acceptable Indoor Air Quality
World Health Organization
Keyword
Environmental Tobacco Smoke ETS
Request of Information (RFI)
ventilation
Thesaurus Term
adverse effects
epidemiology
government activity
indoor air quality
research activity
restaurant
secondhand smoke
sick building syndrome
smoking restriction
tobacco policy
workplace
workplace

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Page 1: 2023895232
DISCUSSION POINTS OSHA'S PROPOSED RULE ON WORKPLACE IAQ ! Og6.~.Sgg
Page 2: 2023895233
We have received copies of OSHA's proposed rule on workplace indoor air quality but we have not received the voluminous "regulatory text" that 0SHA will apparently publish. We at Philip Morris can assure you that we will carefully study OSHA's proposed rule and the "regulatory text" and, as. we have done in the past, we will offer any expertise or scientific data that we, may have to OSHA for inclusion in OSHA's decision-making process. We offered extensive analyses. and data to OSHA in response to its Request For ~nformation (RF~) on indoor air quality (IAQ) issues in 1991, and we intend to participate fully in OSHA's current process. At this juncture, however, we can say that OSHA's preliminary position as stated in the proposed rule,, that indoor smoking should be restricted to enclosed, designated smoking areas with separate exhaust is not supported by the scientific data already in OSHA's public docket or by the scientific literature in. general. We will oppose any rule that mandates such restriction,s. I {~865.~98
Page 3: 2023895234
B~ecause OSHA's rulemaking may take (by OSH~'s own estimate) several years, employers, building owners and others should no{ treat OSHA's proposed rule, issued at the commencement of a ~ong: regulatory process, as a final workplace IAQ standard. We also oppose what amounts to a ban of smoking in restaurants and bars by virtue of the draconian measures contained OSHA's proposed rule. OSHA purports (i) to treat restaurants and bars as office workplaces, (ii) to require separate, enclosed smoking areas for all restaurants and bars covered by the proposed rule and (iii) to prohibit employees (such as wa~ters and waitresses)~ from entering the smoking areas as a part of their employment. This callous, regulatory over- reaching by OSHA is not supported by OSHA"s public docket (indeed OSHA did not specifically address restaurants and bars in, its RFI) and is not supported by the scientific data. OSHA's proposed ban on smoking in restaurants and bars is but one aspect of the severe, arbitrary approach OSHA has set forth regarding indoor smoking: (~) Indoor smoking would be restricted in hotels (i.e., smoking could not occur in the presence of hotel employees);
Page 4: 2023895235
Presumably, an employer with two employees working in a one room business would have to designate an enclosed smoking area. -- this according to Assistant Secretary Dear at the March. 25, 1994 press conference; (iii) According to Assistant Secretary Dear, OSHA inspections would routinely become involved in. the ~nspection and regulation of workplace smoking in all workplaces under OSHA's jurisdiction (70 million workers in 4.5 million non-industrial ~ndoor work environments); (i,v) If a workplace had twenty employers and all twenty smoked, OSHA's proposed rule wo.uld still mandate smoking in enclosed, designated areas with separate exhaust; and (v) Smoking in private, indoor offices would not be allowed.
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A COMPREHENSIVE IAQ APPROACH THAT DOES NOT SINGLE OUT INDOOR SMOKING IS NEEDED While we welcome any comprehensive, objective and scientific review of overall workplace indoor air quality by OSHA, if the scientific d:ata and information already contained in OSHA's public docket are thoroughly reviewed,~ OSHA's preliminary positions on environmental tobacco smoke (ETS) and indoor smoking, as set forth in OSHA's proposed rule, simply cannot be supported. To the extent that OSHA ultimately includes environmental tobacco smoke and ~ndoor smoking as a part of an overall approach to indoor air quality issues in the workplace, we support a comprehensive approach to overall ~orkplace IAQ by OSHA -- but only if such an approach is objectively based on sound science. In our prior response to OSHA's RFI, we supported a comprehensive approach to addressing indoor air quality in the workplace. The central focus of a comprehensive, "building systems approach" is upon ventilatio.n, which includes
Page 6: 2023895237
provisions for adequate outdoor air and its distribution to occupied spaces.I A' comprehensive approach to IAQ has been consistently advocated to OSHA by such diverse groups as governmental agencies, labor unions, professional organizations and product manufacturers, in comments submitted to OSHA's public docket. A comprehensive approach to IAQ by OSHA is also supported by over 2,000 investigations of so-called "sick-buildings" by government and private investigators in North. America. The data from those ~nvestigations indicate (i) that over one-half of all indoor air qual~ty problems identified in: sick- buildings can be traced to inadequate outdoor;air ventilation, and (i~) that an additional and substantial percentage of problems can. be traced to poor air circulation and filtration and inadequate maintenance of the air handling systems. Those It ~s well established that adequate ventilation decreases exposure to various substances in indoor air and prevents and/or allev~ates complaints about indoor air quality. Adequate outdoor air intake and its distribution to occupied workplaces serves to dilute and/or remove a wide range of potential substances in the air, including carbon dioxide, biologicals, radon, carbon monoxide, volatile organic compounds, and, yes,. environmental tobacco smoke. This solution remains constant as work activities of building tenants and the "m~x'" of substances in indoor air change over time. This is a feasible, comprehensive~ and cost-effective solution to addressing workplace indoor air quality. 10~6559g
Page 7: 2023895238
data also confirm that ETS is a factor in only about 2-4% of a.l~l buildings investigated. Any comprehensive approach to indoor air quality also recognizes that proper ventilation should be provided in any enclosed space, regardless of whether or not smoking is permitted!. Ventilation air is required for dilution and removal of by-products of human metabolism and work-related actilvities. Although a comprehensive approach to workplace indoor air quality is mandated,, OSHA appears to regard its primary focus as one of implementing workplace smoking bans or severe restrictions on indoor smoking. This is despite the fact that such measures are not supported by scientific data, .and that such a singular focus clearly detracts from an overall ~AQ approach. Tobacco smoke, because it is easily seen and smelled, is often blamed for IAQ problems. Smoking, however, is only one small part Of the much larger issue of workplace indoor air quality. While we acknowledge that smoking bans or restrictions to separately exhausted smoking areas have been perceived by many as an easy, inexpensive solution to complaints about poor
Page 8: 2023895239
indoor air quality, such approaches simply do not address workplace ~AQ issues. Data from, numerous ambient air measurement studies on ETS constituents ~n public places, offices and restaurants, do not support the contention of those who advocate smoking bans or the segregation of smokers to separately ventilated rooms. If OSHA ~ooks at the data which documents serious indoor air quality problems in schools (where smoking does not occur), OSHA will see a clear illustration of the hazards of poor ~ndoor a,~r quality and the need for a comprehensive regulatory approach to IAQ. Philip Morris has long advocated the accommodation of the interests of smokers and nonsmokers alike. Accommodation attempts to: strike a balance between those who wish to smoke and those who do not want to be exposed to ETS. Adults should haveI the freedom, to smoke, subject to applicable laws and ordinances and tempered by the basic responsibility to act courteously toward people who are bothered by tobacco smoke. Accommodation relies on a balance -- one that does not discriminate unfairly against either smoker or nonsmoker and~ one which does not g~ve any special rights to either group.~
Page 9: 2023895240
In pursuing accommodation, nonsmokers' annoyance in the presence of tobacco smoke is to be minimized. This accommodation approach recognizes that studies consistently report that typical nonsmoker exposures to ETS are minimal, often at or below limits of detection for sensitive air monitoring devices, and often indistinguishable from "background levels" of constituents found in buildings where smoking is a~together prohibited. OSHA will find that complaints about workplace exposures to ETS can be addressed in a number of ways. Since workplaces, public places, and restaurants are infinitely varied, smoking policies should be designed to fit the requdrements of each individual workplace. The question of the feasibility of implementing one or more options on smoking is best determined on an individual or case-by-case basis. In some locations, smoking restrictions may be unnecessary; in others, minimal changes, for example, the simple separation of smokers and nonsmokers, may sensibly accommodate the interests of both. Severe restrictions by OSHA on smoking in the workplace are simply unj.ustified by the data on ETS exposures and will do nothing:to improve fresh, air Ventilation or reduce exposure-to in the indoor air. The scientific other substances
Page 10: 2023895241
lliterature, already contained in OSHA's public docket, indicates that the simple separation of smokers and nonsmokers can adequately minimize nonsmoker exposure to ETS. We are confident that if OSHA looks at all workplace data, it will reach these conclusions. 10~65598 10

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