BATCo
The Safer Cigarette What the Tobacco Industry Could do . . .and Why It Hasn't Done It
Fields
- Named Organization
- British-American Tobacco Company Limited
- Philip Morris Inc
- RJ Reynolds Tobacco Company
- Imperial Tobacco Ltd
- Japan Tobacco Inc
- Rothmans
- RJR
- Duke University
- ISO
- US Federal Trade Commission
- National Cancer Institute, The
- Brown and Williamson Tobacco Corporation
- Olin Corporation
- Stanford Research Institute
- RJ Reynolds
- International Standards Organization
- Federal Republic of Germany
- Benson & Hedges Inc
- Kimberly-Clark Corporation
- Stauffer Chemical Company
- Eastman Kodak Company
- Liggett & Meyers Inc
- Larus & Brother Company
- FTC
- BATCo
- CA Blocker Inc
- Fabriques De Tabac Reunies, Switzerland
- Named Person
- Sheehy, Patrick
- Shalala, Donna
- Notes
Author name is not available in the document
- UCSF Code
- aiz60a99
- Type
- diagram
- report-scientific
- chart
- table
- Region
- United States
- United Kingdom
- Japan
- Date Loaded
- 21 Jul 2004
- Box
- 055
- Author (Organization)
- ASH
- Action on Smoking and Health
- Folder
- bcmn0000
Document Images
ASH UK - The safer cigarette Page 1 of 40
The safer cigarette:
what the tobacco industry could
do
...and why it hasn't done it
A survey of 25 years of patents for innovations to reduce
toxic and carcinogenic chemicals in tobacco smoke
3rd March 1999
ASH
Action on Smoking
and He/ilth
16 Fitzhardinge Street
London W1H 9PL
Tel: 0171 224 0743
Fax: 0171 224 0471
..~C Imperial Cancer
Research Fund
61 Lincoln's Inn Fields
London WC2A 3PX
Tel: 0171 242 0200
Fax: 0171 269 3101
Web: http://www.as h.org, u k
Web: http://www.icnet.uk
1. Summary and introduction
'This invention, in general, is directly concerned with the
reduction of the biologically undesirable constituents of
cigarette smoke without substituting any similar noxious
substances therefore, thereby in effect, leading to the
production of a safer cigarette.
By reducing the quantity of benzo(a)pyrene in the smoke
condensates, the presence of one of the two most potent of
the seven carcinogens known in tobacco smoke will be
diminished.'
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See patent 26, patent no. 3577997, publication date: 11 May 1971
'In attempting to develop a 'safe' cigarette you are, by
implication, in danger of being interpreted as accepting
that the current product is 'unsafe' and this is not a
position I think we should take.'
Patrick Sheehy, Chief Executive, British American Tobacco. Confidential Internal
Memo, 1986, 18 December {Minn.Trial Exhibit 11,296}
Over 500,000 EU citizens die prematurely each year as a result of smoking tobacco.
This research suggests that modifications to cigarette design and manufacturing
technology could reduce the toxicity and carcinogenicity of tobacco smoke, and
therefore reduce the toll of illness and disease caused by smoking.
Tobacco smoke contains over 4,000 chemicals and some of these are responsible for
cancer, heart disease and respiratory illnesses in smokers (see Appendix one). These
chemicals include carbon monoxide, nitrosamines, polycyclic aromatic hydrocarbons
such as benzo(a)pyrene, oxides of nitrogen, hydrogen cyanide and heavy metals.
Research in the patent libraries shows that tobacco companies and others have filed
numerous patents for technologies and processes that would reduce the concentration
of particular known harmful chemicals in tobacco smoke. For example, these patents
include:
The addition of catalysts to cigarettes to reduce carbon monoxide and nitrous
oxides. This is a similar chemical approach to catalytic converters used to clean
motor vehicle exhausts. If used, this approach would reduce the burden of heart
disease.
Manufacturing processes that would inhibit or block the Iocalisation of at least
one nitrosamine in smokers' lung tissue. This would reduce the burden of cancer.
Chemical filters that would remove large quantities of hydrogen cyanide and
hydrogen sulphide while also removing acetaldehyde. This would help to reduce
the burden of respiratory illness.
We identify 57 patents in the body of this report. These may be summarised as follows.
Patent Claim and compound
Reduce tar
Remove/reduce carbon
monoxide (CO)
Remove/reduce polycyclic
aromatic hydrocarbons i.e.
benzo(a)pyrene
Removel reduce hydrogen
cyanide (HCN)
Remove/reduce nitrosamines
Remove/reduce nitrogen
dioxide/nitrate/nitrite/nitric oxide
Number of Patents
(reference in document)
Publication
year range
11 (1-11) 1974 to 1998
14 (2,4,12-23) 1972 to 1997
8 (1,16,24-29) 1971 to 1988
11 (2,14,30-38)
1971 to 1988
6 (3,39-43) 1979 to 1998
1980 to 1998
14
14,15,34-36,40,44-51)
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Remove potassium nitrate 2(52,53) 1978 and 1986
Remove radioactive compounds 2 (54,55) 1971 and 1980
i.e. polonium
Remove metals carbony]s 1 (56) 1972
Reduce aldehyde 1 (57) 1988
Remove/reduce other misc. 7 (2,16,30,39,40,50,54) 1976 to 1998
compounds
The report also highlights recent developments in Canada. The Government of British
Columbia now requires extensive measurements and disclosure of tobacco smoke
constituents. Appendix two shows measurements of 40 ingredients of tobacco smoke
for one particular brand. For many of these chemicals there are patents for
technologies or processes to reduce their presence in tobacco smoke.
We believe that disclosure of these chemicals, as now practised in British Columbia, is
a vital first step and should be introduced in the European Union. This could eventually
lead to regulations aimed at reducing critical target chemicals - either by using
inventions listed in existing patents, or by stimulating R&D to produce new innovations.
Measurement and disclosure are important pre-requisites to regulation. Before
introducing maximum legal limits, policy-makers must first become familiar with more
complex and disaggregated characterisation of tobacco smoke constituents.
We do not believe a safe cigarette will ever be made - at least cigarettes based on
burning of tobacco. However, the current products cause premature death for one in
two of long-term smokers. Even a small improvement in this grim statistic would spare
thousands of lives.
Few of the inventions, if any, have been used by the tobacco companies. The likely
reasons include: marketing and legal difficulties in admitting that existing products are
dangerous; extra cost; failure of regulators to require reductions in toxicity; and, the
focus on lowering machine-measured tar yields as an alternative. Section 2 "Why have
these innovations not been used' on page 4 examines these reasons further. The
failure and misleading strategy of reducing machine tar yields is discussed in section 3
on page 6.
Consumers have a basic right to expect that producers make their products as safe as
they reasonably can. Even in the unique case of tobacco, where it is assumed and
accepted that the product will cause great harm to its users, the smoker should still
expect the manufacturer to reduce harmfulness of the product if this is possible. Case
law dating back to 1932 shows that there is a general duty of care by manufacturers of
goods towards the user whereby the product should be "free from defect likely to cause
injury to health". Furthermore, there is a continuing duty on the manufacturer to
safeguard the user from his product and to take into account new knowledge. Although
tobacco products are exempted from most consumer protection legislation this does
not absolve the tobacco industry of all legal and moral responsibility.
Recommendations
Tobacco companies should measure and disclose key constituents in
tobacco products. Disclosure should be two-fold: to satisfy authorities and
as a source of comprehensive and accurat~ information for consumers.
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Abandon the ISO/FTC test for tar, nicotine and carbon monoxide yield. The
test should be kept only for archival continuity and replaced with other
approaches for measuring toxicity.
Develop regulatory capacity. Plans should be set in place to establish an EU
tobacco product modification expert committee to regulate tobacco
constituents and develop the means to reduce constituent hazards over time.
This should be part of the forthcoming EU Directive on cigarette tar and
nicotine yield, additives and labelling.
2 Why have these innovations not been used?
It might reasonably be asked why these innovations have not been used. We suggest
four possible explanations for the failure to incorporate potentially life-saving
innovations in cigarettes.
1. Legal and marketing difficulties.
Innovations in cigarette safety cause legal and marketing difficulties for tobacco
companies. If the new product is safer, then the company has to acknowledge danger
in its existing products. As part of legal defences, tobacco companies continue to insist
that the links between smoking and harm be shrouded in controversy.
Sir Patrick Sheehy, former Chief Executive of British American Tobacco made the
following revealing statement in 1986 in a confidential internal document, recently
released through litigation in the United States:
I cannot support your contention that we should give a higher
priority to projects aimed at developing a 'safe' cigarette
(as perceived by those who claim our current product is
'unsafe'), either by eliminating, or at least reducing to an
acceptable level, all components cla~medby our critics to be
carcinogenic.
In attempting to develop a 'safe' cigarette you are, by
implication, in danger of being interpreted as accepting that
the current product is 'unsafe' and this is not a position I
think we should take.
Patrick Sheehy, Chief Executive, British American Tobacco. Confidential
Internal Memo, 1986, 18 December {Minn.Trial Exhibit 11,296}
2. Cost to tobacco companies
The innovations would undoubtedly cost money in new process plant investment,
manufacturing costs and advanced cigarette design, Unless it was possible to recover
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these costs by marketing the product as a premium cigarette, there is no commercial
incentive to do it. To recover the costs, the manufacturers would need to market the
benefits of reduced harm. However, if companies started to compete.on 'safety' of their
products, a highly dangerous (for them) dynamic could be established. The last thing
the manufacturers would want is smokers becoming sensitised to health risks through
the companies' own competitive marketing. Confidence in the product in new markets
where the health impacts are not yet widely known could evaporate.
3. Failure of regulators to set standards
Regulators such as the US Federal Trade Commission and European Union have
never required the tobacco companies use the best available technologies to reduce
the harm caused by the product. Regulation worldwide continues to be based on the
US Federal Trade Commission.
4. Development of misleading low-tar cigarettes as an alternative
An alternative methodology that appears to offer safer cigarettes has been adopted
and widely used instead. This is the approach of reduced 'tar' cigarettes and the use of
smoking machine measurements of tar yield. As explained in section 3, this has
created a distracting illusion of reduced harm. It is a low cost approach, which offers
smokers deliberately false reassurance. With this broad but misleading approach,
tobacco companies have been able to avoid expensive and troublesome product
modifications that would actually reduce the toxicity of tobacco smoke and therefore
the harm caused and lives lost.
3 Existing regulation of cigarette smoke toxins
Most of the world's minimal tobacco regulation is based on the approach developed by
the Federal Trade Commission of the United States in the mid-1960s. Existing
regulation deals in, at most, just three quantities - these are the 'tar', nicotine and
carbon monoxide yields as measured with a mechanical smoking machine. 'Tar' is a
collective name for the thousands of chemicals that make up the sticky residue
deposited in smoker's lungs. Most jurisdictions regulate tar only. The use of a
mechanical smoking machine to measure even these three quantities has been shown
to be deeply misleading as a way of characterising harmfulness of tobacco smoke.
To our knowledge .there are no regulations anywhere in the world that require tobacco
companies to reduce or control the concentration of specific harmful chemicals in
tobacco smoke. In the EU there is only a single regulation governing the hazardous
properties of tobacco smoke. Directive 90/239/EEC sets a limit of 12 mg tar yield per
cigarette - as measured by a mechanical smoking machine.
Reductions in machine-measured tar yield are achieved by two main design
techniques: filters and ventilation.
Filters: Conventional filters remove some of the sticky particulates in smoke. If a
filter also reduces the nicotine content of the smoke, then smokers will adjust
their smoking to achieve a satisfactory nicotine dose. A smoker can do this by
taking more puffs, deeper puffs, smoking more of each cigarette or smoking
more cigarettes - a process known as 'compensation'. The value of a filter
therefore depends on the extent that it can selectively remove 'tar' constituents
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without removing nicotine. For many years tar and nicotine yields have been in
an approximately constant ratio of 10 to 1 though there has been some modest
improvement. However, machine measured tar yields have reduced by at least a
70%
Ventilation: By making tiny holes in the filter, air is introduced into the smoke to
dilute it. Of course, this also dilutes the nicotine in the smoke, and smokers
compensate by taking in more smoke. As well as drawing harder on the cigarette,
smokers can also block the holes in filters to keep the air out and ensure that
they take in enough smoke to receive an adequate dose of nicotine.
Neither method necessarily delivers less harmful tar to the smoker - and certainly
neither reduces the tar inhaled by a smoker by anything close to the levels suggested
by the tar yield numbers measured by the machine. A person smoking a 6 mg tar
cigarette is likely to be ingesting almost as much tar as a person smoking a 12 mg tar
cigarette is.
The US Federal Trade Commission (FTC) itself no longer supports the approach that it
created for characterising the harm caused by cigarettes. The FTC wrote to the US
Health Secretary Donna Shalala on 19th November 1998 acknowledging that the
machine method of testing tar, nicotine and carbon monoxide yields is open to serious
criticism and needs a substantial rethink lasting 18 months. In this period, the FTC
plans to launch adverts "designed to alert consumers to the significant limitations in
existing tar and nicotine numbers." The ads include such statements as "don't count on
the numbers", "counting on low numbers? Get rear' and "Think smoking a low tar and
nicotine cigarette is 'healthier'? - Give it up".
The FTC's press release of 24 November acknowledges that it received critical
comments in response to its initial proposals for a new methodology (which it has now
withdrawn). The press release states:
The National Cancer Institute and US Food and Drug
Administration stated in comments that new data suggests
that the limited health benefits, previously believed to be
associated, with lower tar and nicotine cigarettes, may not
exist.
Federal Trade Commission (1998). FTC statement in response to Senator Frank
Lautenberg letter. Press release dated November 24, 1998.
'Tar' is a poor concept as a basis for regulating tobacco. It has been shown that
different cigarettes produce tars with greatly varying concentrations of key toxins (see
Appendix three). As new tobacco or nicotine products are developed in the future, 'tar'
may change beyond recognition. There are already cigarettes under test that have very
different tars - for example the 'Eclipse' product made by RJ Reynolds heats tobacco
rather than burning it. The tar contains a high proportion of glycerol. Milligram for
milligram the tar from Eclipse is significantly less toxic than tar from other R JR brands.
We believe that such product innovation should be required by regulation, not left to
the whims of the manufacturers.
There is extensive documentation showing that the tobacco companies have known for
many years that reducing 'tar' does not offer significant health benefits. This evidence
is documented in an ASH and Imperial Cancer Research Fund report titled: April One:
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why low tar cigarettes don't work and how the tobacco industry fooled the smoking
public. An updated version of this report is available at
http:llww~.ash.org.uk/paperslbig-one.html. Previously confidential tobacco industry
documents, now available as a result of litigation in the USA, form the basis of a further
ASH report titled: Tobacco Explained -- the truth about the tobacco industry in its own
words. This report is available at http://www.ash.org.uk/papers/tobexpld0.html. Chapter
5 focuses on cigarette design: additives, low-tar and safe cigarettes, and is available at
http://www.ash.org.uk/papers/tobexpld5.html.
In summary, current tobacco regulation and the approach to reducing harm does not
work. Any reductions in harm that have occurred have been incidental side effects,
rather than the direct result Of enlightened health-orientated regulation. The tobacco
industry has continued to promote the existing approach, knowing that it is thoroughly
flawed and misleading to smokers.
4 Patents database search and cigarette modifications
The remainder of this report is made up from extracts taken directly from the United
States patents database, available at: http://www.patents.ibm.com/ibm.html
A search can be performed by 'patent number' or by searching for tobacco 'and'
another compound, for example, 'tobacco and tar'.
Whilst researching for this document a second patents Internet database was found.
The UK Patent Office site is called 'Esp@cenet'. It is a part of the British Library, and is
available at: http:Udips.patent.gov.uk
Searches can be performed by country of origin, e.g. UK, Japan, and also using a
worldwide parameter. If a similar search were to be undertaken using a worldwide
search the list of patented cigarette modifications would be much larger.
I Reduce ~r 'Tobacco filter using a smoke filter
and remove comprising a processed product of fruiting
benzopyrene body of Bacidiomycetes of bracket fungus
or its analogue or mycelium or processed
product of the Bacidiomycetes. This filter
is remarkably effective in absorbing tar
and nicotine, harmful materials of the
particulate phase component of tobacco
smoke and can remove harmful materials of
gas phase, making the smoke taste light
and mild, and also remove carcinogens such
as 3,4-benzopyrene. '
4735218: Tobacco filter. Pub. date: 5 April 1988.
Assignees: none
IU.S. Patent
Apr. 5, 1988 Sheet I of 5
4,735,2181
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FIG. 1 (A) and (B) are general views showing the sectional structures
of a pipe used in the experiments for the tobacco filter of this
invention and a pipe used as the control.
AS seen in FIG. 1 (A), the test was made with a different type of the
Bacidiomycetes filtering material filled in each plastic pipe (10). In
FIG. 1 (A), the fibrous acetate filters (1) and (2) are arranged and the
crushed product of the fruiting body or mycelium of Bacidiomycetes
(3) is inserted between them in the plastic pipe (10) with a cigarette
{11) inserted in it.
On the other hand, the pipe of the same structure as FIG. 1 (A)
~xcept that the filtering portion consists of the fibrous acetate layer
~4) only is used as the control, as shown in FIG. 1 (B). The smoke
:omponents that passed through each pipe of this invention and the
control were collected with a submicron paper filter in the suction
filter, and the quantity collected was measured.
2 Reduce tar,
phenols, CO,
HCN
3 Reduce tar
and
nitrosamines
'The amounts of tars, nicotine, phenols,
CO, hydrogen cyanide, and other toxic
materials generated during the smoking of
tobacco and its substitutes is reduced by
incorporating.in the smoking composition a
small amount of a transition metal
compound e.g. chromium n-heptanoate.'
4125118: Smoking compositions. Pub. date: 14 November
1978. Assignees: Tenneco Chemicals Inc., NJ
'Tobacco products improved by the use of
uncured, yellow tobacco low in tar and
carcinogenic nitrosamines
for use in smoking tobacco, chewing
tobacco, tobacco chewing gum. In one
preferred embodiment tobacco, uncured or
cured, is microwaved to reduce further tar
and carcinogenic nitrosamines.'
5803081: Tobacco and related products. Pub. date: 8
September 1998. Assignees: Regent Court Technologies,
MO
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4 Reduce tar
and CO
'Invention provides tobacco and
non-tobacco smoking compositions which
deliver smoke of reduced tar and nicotine
content, and with a substantially reduced
CO content. In one of its embodiments this
invention provides smoking preparations
which contain a combustible filler, and
uniformly dispersed therein a catalyst
composition consisting of (a) fine ash,
and (b) a transition metal compound.'
5 Reduce tar
4397321: Smoking p~par~ions. Pub. date: 9 August
1983. Assignees: Celanese Corporation, NY
'An improved cigarette envelope comprising
a mixture of highly methylated methyl
cellulose, acetyl cellulose, a filler
agent, and a softener agent. According to
the preferred process described in the
disclosure, the mixture is prepared by
using the above mentioned materials in a
suspension wherein the solvent is a
mixture of methylene chloride and methanol
and in which acetyl to methyl cellulose is
in the ratio of 4:1 to 20:1" and the
suspension is dried by gradually
increasing the temperature in at least
three zones
said envelope having the properties of
restricted shrinkage and reduction of tar
and nicotine content of tobacco products
s4~oke.'
6 Reduce tar
3826268: Envelope ~r tobacco pmdu~s. Pub. date: 30
July 1974. Assignees: Eduard Gerlach, GmbH Chemische
Fabrik, Fed. Rep of Germany
'A high level of flavour can be provided
in cigarette smoke at a low tar level
while providing a more uniform delivery of
flavour and tar as the cigarette is
smoked, in comparison to a conventional
cigarette. A tobacco blend is employed
using higher-than-normal quantities of
tobacco from the upper levels of the
tobacco plant, to provide an initial high
flavour-to-tar ratio. A flavour reset
technique is employed to attenuate the
flavour strength of the smoke to the
smoker, so that such attenuated but
acceptable flavour level is provided at a
much lower tar level. In addition, latter
puff manipulation of the tobacco smoke is
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effected to decrease the flavour level and
tar produced in the latter puffs of
smoking to provide a more uniform flavour
delivery. Filter element structures and
other specific elements to achieve these
results are described.'
5524647: Control of cigarette smoke chemistry. Pub date:
11 June 1996. Assignees: Rothmans, Benson & Hedges
Inc., Canada
IU.S. Patent
Jun. 11, 1996 Sheet 1 of 4
5,524,6471
FIGS. 1A, 1B, 1C and 1D are bar graph presentations of smoking
test results. Smoking tests were carried out on the cigarette samples,
determinations were carried out for total tar, nicotine and CO at the
same flavour strength. The results are shown in bar graph form in
FIG. 1, the Benson & Hedges cigarette being labelled "B&H" and the
inventive cigarette being labelled "H-S".
As can be seen, at the same flavour strength level, for the cigarette
of the present invention, tar was decreased to 48% of the level of the
standard cigarette from 14.0 mg to 6.7 mg, nicotine was decreased to
57% from 1.2 mg to 0.68 mg and CO was decreased to 71% from
14.0 mg to 10.0 mg.
7 Reduce t~r
'A low tar cigarette product and method of
use which enhances the sensory impact of
low tar and nicotine cigarettes in order
to increase their acceptability and reduce
the liklihood that smokers will exhibit
compensatory smoking during thereof. The
novel cigarette utlilizes an irritant
selected from the group consisting of one
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