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SMOKING BEKAVIOUR STUDIES AT CAMBRIDGE:
DELIVERT AND ~NTAKE OF SMOKE CONSTITUENTS
REPORT NO. I%D.1756 RESTRICTED
9.9.1980
AUTHOR:
GROUP LEADER:
ISSUED BY: C.I. Ayres
PROG. REF.: 10.04.000
DISTEI/tnClON:
Dr. L.C.F. BLacknan Copy No. 1, 2, 3, 4
Dr. I.W. mushes " " 5
Dr. R.A. 8anford " " 6, 7
I~.M. Gibb, Esq. " " 8
R.S. Wade, Esq. " " 9, I0, 11
R.G. Nicholls, Esq. " " 12, 13
Re:: E. R£tte=shaus " " 14
Dr. F. $oeho~er " " 15
Dr. C.J.P. de $iqueira " " 16
Mr. A.J. Furussynsk:L " " 17
II. Tudor, Esq. " " L8
Dr. D.G. Felton " " 19
L£b~ary " " ZO, 21
COPY NO.:
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Group Research & Development Centre,
British-American Tobacco Co. Ltd.,
SOUTHAMPTON.
9th September 1980.
SMOKING BEHAVIOUR STUDIES AT CJ~BKIDGE:
DELIVEEY AND INTAKE OF SMOKE CONSTITUENTS
(Report No. RD.1756 Restricted)
SL~@tARY
This report outlines some recent results obtained from a Joint study
~ich Hr. R. Stepney and Professor I.R. Hills at Cambridge. The central
Theme is the exploration of the response, by a balanced panel of smokers,
c~ low delivery cigarettes. There is particular emphasis on the effects,
,,r smoking behavfour, of chanilng the tar to nicotine ratio in the smoke.
TWo observations are of 8eneral Interest:
s~ Smokers of "middle-car" cissrettes tended to obtain lower tar
deliveries from their usual brands than those determined by standard,
machine 8mokln8 (for the leaKue tables). "Low-tar" smokers obtained
similar ~tr deliveries to those in the league tables. The Cwo groups
did noc d~£fer in the delAverie8 obtained from experimental low
delivery cLgaretce8.
J
~t,'~ An experimental low-car, mmdlum-t~cottne clgarette timed at "middle-
tar" smoker8 is seen Co be potentially aCtract£ve. The panel thought
the smoke quality acceptable. It As important to note that, compared
vlth "middle-tar" clEarettes on the U.K. market, the experiment
cigarette ecudAed has a very low carbon monoxide delivery. It also
resulted in low carbon monoxide retention by the smoker.
DetaAled results from the study wall be reported later.
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TECHNICAL ABSTRACT
This report Eives results from an @xperi~nt with • group of forty
habitmsl smokers of mlddle-car and low-tar cigarettes. Subjects, who all
lived in Cambridge, were studied on their usual brands and two typas of
experimental clgar@tte. One of chase was a low--tar, 1o~-nlcoc£ne cigerette
(coded 394B5), the other was a lob-Car, medium--nicotine cigarette (from
the GYPS~ series, provided by B.A.T (U.K. b E.), codad 83Z&9). The data
presented include TPN, nicotine and carbon monoxlde (CO) dellvered to the
subjects and uptake of C0.
Xc was found that low-tar smokers obcalned less TPH and nicotlne
than mlddle-tar smokers from Chelr usual brands. There was, howmver,
little difference between these two groups when smoking the experimental
cigarettes. The 83Z49 dellvered similar amounts of nicotine and slightly
less TPN than the sctddle-tar usual brands but more TP~and nicotine than
the lob--tar brands. This cigarette has a very low standard CO delivery
(6 mS) and save low CO retention in the body for both groups of smokers.
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I~r~ODUCTION
This report contains data on delivery and intake of smoke constituents
from a ranBe of commercial cIKarettes and two experimental ciearettes
which were smoked by a panel of subjects outside CR&DC. The data were
collected by Mr. R. Stepney in the University of Cambr£dee Cl2nical
School, Department of Medicine at Addenbrooke's Hospital+ Cambridge. The
aim of the study was to £nvestIKate the effects of chanEes in cIEarette
desIEn (specifically of alterlng the tar:nicotine ratio), on clgarette
acceptability, smoking behmviour, delivery and intake of smoke constlruents.
Habitual middle-tar and low-tar smokers were studied on their own brands
and than switched to two experimental clgarettes both of which were of low
tar, one with low nicotine and the other with medium nicotine dellverie$.
A preliminary report on this study has already been issued (I) and
further reports sirius full details of all the data and statistical
analysis wi21 be issued in the future. This report is intended to sire
fairly brief details of the deliveries obtained by the CambridEe smokers.
MATERIALS AND ~rHODS
Full details of subjects and experimental procedure have already
been reported (I) so only brief details will be included here.
SUBJECTS
20 habitual low-tar (LT) and 20 habitual middle'tar (MT) smokers
were recruited for the study. The numbers In each sub-group for each
sta,a of the study (allowinE for subjects who dropped out) is shown in
TabLe I.
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TABLE I
COMPOSITION OF SUBJECT CROUPS
Sub-Croup
Male MT
Male LT
Female MT
Feana le LT
Own Brand
Smok/ng
10
9
I0
11
Experimental
Cigarettes
(Swlcchlns)
9
8
10
10
CIGARETTES
The deliveries for the "own brands" were obtained from the Laboratory
of the Government Chemist listing for the appropriate time period.
Deliveries for the experimental clgarectes were measured at GR&DC and
are Cbe means from several dececmlnaclo~. These arm the figures wh/ch
will subsequently be referred to as "sCaudard (machlne-smoked) deliveries".
Figures for TPM and not tar (PMWNF) are given since these are directly
comparable wlth our measurements of human dellverles which are determined
as TPM. This Table updates thac given prevlously (Table 2 in ED.1693 (1)).
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TABLE 2
_STANDARD CIGARETTE DELZVERTES
TI"H : Ni¢O C lne
~r bon Hono xt.da (m&)
Brand (Mean Figures) 83Z49 384B5
)~tddle Tar "Low N~cotine"
22
1.6
13.8:1
18
Low Tar
10
0.8
12.5:1
11
"Ned£um Nicotine"
m , ..
12 13
I .I 0.7
10.9: [ 18.6:1
6 13
Table 3 shovs brands which subjects norually smoked.
TABLE 3
LDENTZTY OF OWN BRANDS
Brand (All King Size)
Benson & Fledges
Dunhi11
Dunbi11 Superior Mild
Embassy No, l
Embassy No.l Extra ~Lild
John Player
John P1aTer Extra N/id
Players No. 6
lo Chamns
Silk Cut
TOTAL
L
N, mber of Smokers o£ Each Brand per Sub-Group
Hale KT
2
D
2
m
2
o
3
!
I
I0
Female
S
2
P
1
D
o
2
m,
l0
Hale LT
m
m
!
m
1
I
3
m
l,
9
Female LT
m
1
2
2
6
11
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EXPEKD~NTAL DESIGN
After famillarlsatlon to the laboratory procedure the subjects smoked
their own brand for three weeks. They then smoked 39&B5 and 83Z49 for
three consecutive weeks each, according to a balanced cross-over design.
visits to the laboratory ware made once a week and butts from all cigarettes
smoked durln8 the 24 hours precedlns the visits were collscted.
MEASUREMENTS
The a~asuremencs can be divided into two categories:_ laboratory and
non-laboracor7 (2&-hour). For cigarettes smoked in the laboratory the
human smoking pattern can be duplicated (v~in8 the data £rom the portable
puf£ recorder (2) co produce a tape for the puff duplicator (3)) and
deliveries o£ TPH, nlcoClne and CO measured. In thls experiment there
were a large number of smoking recordings (three per person, per cigarette
type) so ov_ly one example was dupllcated per person per cigarette type.
This was conducted according to a statistical desiL~n to avoid possible
bias. The results obtained from duplication give the relationships
bet~,een tip nicotine end TPM, nicotine and CO delivered to the subject.
Factors were derived for each smoke constituent £or each subject and
cigarette type and these were applied to all the tip nicotine figures (4).
The use of such laboratory-derived factors Involved some assumptions
about smoklnl outside the laboratory but gives us a6 indication of
deliveries obcalned under more natural circumstances. The figures
presented here are therefore estimates of TPM, nicotine end CO deliveries
obtained by subjects in the laboratory end over 24-hour periods and based
on three replicates per person per cigarette type. These ere indications
o£ delivery Co the mouth and tell us nothing about inhalation. An
mmmm~
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additional measurement is therefore presented here (made in the laboratory
before and after smoking). This is the expired-air CO concentration
which is hlghly correlated ~r~ch blood carboxyhaemoElob£n (COHb) level.
This gives us lnforwaCion about inhalation and smoke retention since COHb
only increases during smoking if the smoke is lnhaledo The pre-smoklng
CO level rslates to smoking on the day of the test, before vtsltins the
laboratory/. This measure can be standardtsed to take account of the
number of cigarettes smoked t~aC day and the time since the last cfgarecte
(taken as five cigarettes, the last one smoked one hour before the test).
The rise in CO is the difference between pre- and post-smoklng measures
and shows the CO absorbed durln8 the smokins of one clgarecce in the
laboratory.
RESULTS
Tables 4, 5 and 6 show est$mated dellverles of TPM, nicotine and CO
co subjects from their own brands and each of the experimental cigarettes.
Table 7 shows explred-alr CO concentrations for pra-smoklng and rise
during smoking. Each figure represents the mean of all smoklngs for all
subjects In the Stoup. The ranges are quoted Co show the hlghesc and
lowest deliveries obtained In each sub-group (based on the mean of three
smoklngs per sub~ecc). This gives an indication of the large amount of
variability betvsen subjects and shows the possible deliveries which
could readily be obcalned by other subjects smoking these cigarettes.
Differences between cigarettes and groups are taken Co be significant if
the means are shown Co be d£fferenC using Student's c-test (unpaired)
(pC0.O5 and usually p<O.O1). A two-t~y analysis of variance yes also
used, to estimate the size of the differences between cigarettes using
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poolld filures for laboratory end 24-hour deliveries (given as percentage
difference + standard error).
are quantified.
Only sCaCisClcally significant differences
TABLE 4
TPM DELIV~eK_D TO SUBJECTS (mE per cigarette)
Croup
~'s ~le HT
Fe Lie LT
. . ,
~] L Male
A 1 L Female
~11 MT
Alt LT
J48arl
itanse
=l
Mmsn
Mean
Mean
Mean
Own Brand
Laboratory
22.0
13-34
12.9
5-24
10.5
2-22
24-hour
16.8
7-26
10.9
6-18
10.3
4-17
7.8
3-13
14.0
9.0
13.5
9.2
83Z49
Laboratory
18.6
11-28
16.7
7-27
12.7
7-22
13.4
8-27
24-hour
13.3
7-21
14.2
9-19
9.2
4-16
9.3
3-13
13.7
9.3
11.2
11.5
394B5
Laboratory
17.8
11-27
16.2
9-27
11.8
8-18
17.7
12.3
18.2
11.6
24-hour
17.7
13.1
15.5
14.9
17.1
12.5
14.7
14.5
13.3
8-19
13.3
9-20
9.5
5-15
10.1
7-14
13.3
9.8
11.3
11.5
There are no s£su~flcanC differences b~tcween 83Z49 (832) and 394B5
(394) for any of the Stoups. These cigarettes delivered 15% ~ 3% less
TPM than ICE clgareCtes and 30% ~ 4Z more than LT clgerecces. When All MT
end All LT mokers are compared for own brand £c is seen Chac ~rr smokers
obtained st|ntflcantly more TPM (50%~ 10%) than LT smokers. For the
sub-groups chls difference is mainly shown by males. There are no
siEnlf£cant d£fferences between MT and LT smokers for dellverles from 83Z
cr~
and 394 r~D
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TABLE 5
mmmmmmmmeemm
NICOTZNE DELIVERED TO SUBJECTS (rag per ctEereCCe)
~lt 1 e NT
Group
Otm Brand
Laboratory 24-hour
1.96
I. 3-2.8
1.50
0.8-2.2
,,d
1.09
0.9-1.5
1.15
F~mJle MT Mean
1.26
0.9-I .8
1.55
Laboratory
1.90
1.3-2.9
1.72
0,8-2.7
1.41
83Z49
24-hour
1.35
0.8-1.0
1.49
1.1-1,9
1.03
394B5
Laboratory
0.90
24-hour
0.90
0.7-1.2
0.73
.......... L
f,euu~ Ze LT
]P.anle
' ALII Male Mean
A I. i Female Mean
a I. NY Mean
A I .... LT Nean
1.0-2.6
1.63
1.33
1.75
[.Ig
0.5-1.9
m
0.89
0.6-1.5
1.30
1.01
1.32
0.98
O. 7-2.3
1.82
1.45
1.64
1.59
0.4-1.9
1.03
0.3-1.4
1.42
1.03
1.19
1.24
0.5-1.3
1.17
0.95
1.05
1.05
0.3-1.2
0.77
0.5-1.1
0.92
0.75
i
0.81
0.84
HT smokers obtained significantly more nicotine from their own brands
and 83Z Char from 394. LT maskers obCa£ned significantly more nicotine
from 83Z than fro-, 394 and their own brands, 83Z delivered only sltshcly
less than NT own brands (72: +_ 3%) and considerably more than LT own brands
(30% + 4%) and 394 (54% + 3%). 394 delivered 40% + 3% less nicotine than HT
ctsarettes and 16% +_. 4% le88 than LT cigarettes. When AJ,1 NT and 411 LT
smokers are compared for own brand lC is seen that PiT smokers obtained
significantly more nicotine (40% + 6%) than LT smokers. As is the case
for TIM, thl8 difference £s part£culerly seen for males. There are no
significant differences between K'~ and LT smokers for deliveries from
83Z and 394.
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