BAT CDC Documents
Project Cowper - Examination of Experimental Blends - Report No D 1417 Restricted
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- British American Tobacco
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- BROOKS GOCRELLIN RA
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P~In0RT NO. : ~ D. ~ |-7 CATEGORY:
PROJECT JO~ NO.-5~.05.O1 FILE NO.: l
AUTHOR: RAC~ ~C~
GROUP LEADER:
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Cover:
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Pho~oKraphs No. :
ReSuotions :
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AT'fENTIOR
Thla work was pro,lucud on the H~zgnctic Ca~d typcwr[l~cz.
Ir is imperativa that all correcticns, alterations, ~tc.,
arc made clearly. E.G. ~o,,cil}cd co,:r,.a_~s, full-stops could
be easily ndssed. A cro$s in =he margin, 1,, line with the
co~'rccLion would draw our aLtontion re th,2 insertion.
i~ottid yOU ple.,bc l,c hind c,ou[~.h to wz'~Lc" ]~,r~,...~e ill.~orLi¢,ns
¢,n o IL~i, nr, L~. ~hcct of p.~.t,t'r, and n__o~, cut: oui:: porLionr oI~
typed worl:. ?'his J.c l~¢.c;lusc tl,u tls~l,crJc Car..ls di£fu."
from ]'ap.::t- Tapes.
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PROJECT COWPER -
EXAMm&TION OF EXPERIMENTAL BLENDS
REPORT NO. RD.1417 RESTRICTED
1.10.1976
AUTHORS: R.A. Crellin
G. 0. Brooks
ISSUED BY:
D.J. Wood
PROJECT JOB NO: 33.03.02
DISTRIBUTION:
ii
Dr. S.J. Green Copy No. 1-8
Dr. D.G. Felton " " 9
Library " " 10, 11
COPY NO:
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T~C l GOB IT~I I
Group Research & Development Centre,
British-American Tobacco Co. Ltd.,
SOUTHAMPTON.
1st October 1976
PROJECT COWPER - EXAMn~ATION OF EXPERIMENTAL BLENDS
(Report No. ltD.1417 Restricted)
v
SUMMARY
Exper/mental flue-cured and blended ciKarettes provided by U.T.C.
(South Africa) have been evaluated by normal blend and smoke analyses,
O/WP analysis and taste and flavour subjective assessment.
U.T.C. require Co modify EMBASSY/B. & R. in such a way as to match
Rothmans smoke attributes (flue-cured experiment) whilst LUCKY STRIKE
modifications should result in Lexinston smoke attributes (blended
experiment).
The results of the analyses described in this report indicters thac
the flue-cured blend and smoke chemistry objectives could be reached
by increasing the domestic flue-cured content of the blend at the expense
of imported flue-cured and domestic liKht air-cured tobaccos. The PCL
which was examined appeared flue-cured in char&ater and did not alter
the O/WP pyridines/furfurale balance. Full O/WP analysis suEEested some
increase in irritation might result from i~s usa, however.
The blended objectives (blend and smoke chemistry) could be reached
by increasin8 the content of domestic and/or imported Burley in the
blend. Adjustment of the remainder of the blend (less domestic f~ue-cured
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and more domestic llghC air-cured) may have assisted in achievlns the
objective. In this case, since the added PCL in these samples was
flue-cured in type, th£s could not be incorporated without destroying
the match. PCL prepared from blended operations mighc, however, be
accepuable.
Long term panel tests are now in progress in South Africa to
evaluate these proposals.
V
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INTEODUCT TON
An exam£naC£on (i) of the South African market revealed a distinct
d£ffe~ence between brands produced by United Tobacco Co. (South) (a B.A.T
company) and brands produced by Rmabrandt Group Ltd. (RoChmans Znternation81
Group).
The investiKation included all brands which had a lZ or more share
of the market. The resulting selection consisted of both "bleuded" and
"flue-cured" types from both companies in a total of 21 brands. The
brands were examined by:
(a)
(b)
Co)
Oil/wa~er partition analysis.
Standard brand analysis.
Smoke panel assessment of Lmpact and irri~tlon.
Ze was possible to Kroup the brands by manufacturer and blend type
usinK the experimental data. The Rembrandt brands were shown to be of
ewo dlst£nct types: (i) "blended" produces characcarised by high O/~'P
pyridines, extraceable n£cotine snd impact coupled with low O/~TP furfurals
and =educing sugars and (i£) "flue-cured" products character£sed by
moderate O/WE pyridines, low extractable nicoeine and impact coupled
with hiKh O/WP £urfurals and reducing sugars. The U.T.C. products
generally fell between (i) and (i£) in produce terms; furthermore, no
clear analytical distinction be~weem U.T.C. "blended" and "flue-cured"
products was found.
~ollowinK ~his clarlfica~ion of the product differences between
manufacturers, experimental products were received from Soutb Africa
for evaluanLon. The objective of this experLment was to modify the
BENSON & HEDGESfEMBASSY blend so that one or both of these brands could
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be matched to Re=he•us KS in product ceres; additionally the
LUCKY STKXKE/HUNTER blend was also modified in an attempt to achieve
LexinEton LS product characteristics. The experfmental products were
examined by the same cechniques, (a)-(c) above, which discriminated
between manufacturers and blend types. In addition, some smoke vapour
phase analyses were conducted.
As well •s the above experiments involvinE blend revisions, some
further experiments were conducted to explore the effects of chanEes
in cellulose acetate tow.
EXPEEIMENTAL SAMPLES
The blend compositions of the experimental ciEarettes which have
been examined are listed in Table I. In addition, the composition of
EMBASSY (and BENSON & HEDGES) and LUCKY STRIKE (and HUNTER) at the outset
of the project, are shown in she Sable. During the course of the project,
two fur=her s•ts of co~ercial EMBASSY or B. & H. and LUCKY STRIKE were
received, which had incorporated some of the modifications suaEested
by the experimental tiE•retie evalu•nlons. In this report, the original
commercial samples - reported in (i) - have been coded ~, whilst
subsequent co---erci•l samples have been coded ~ and ~, in
chronological order, reflectinK the development of the brands.
The experimental smnples were 818o received in 1~t,J'o separate sets,
as detailed below.
First Series
Flue-cured Cigarettes (EO~ Elt E2)
This enabl•d, throulh E0, an examination of • major blend revision;
namely the elimination of PCL and domestic light air-cured and the
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replacement of a subscantlal portion of imported flue-cured by domestic
flue-cured. In addition the attributes of domestic and imported flue-cured
could be ascertained via examination of E1 and E2 respectively.
Blended Cigarettes (L~ N.P B, R, T)
This enabled through L and N (L is flavoured N), an examination of
blend revisions also; in this case, elimination of PCL and incorporation
of domestic light air-cured toEether with increased levels of domestic
Burley. Evaluation of B, I% and T enabled the attributes of do~-estlc
Burley, imported Burley and domestic liEht elf-cured respectively, to
be evaluated separately.
At this sCaEe, commercial brands, coded ~ in this report, were
also received, which had been slightly modified alone the lines of EO
and L/N. Relevant competition brands - Rottnnans and Lexington - were
also re-examined.
Second Series
Flue-cured Cilarettes (E3p E4~ ESp E6)
E6 was a re-zwke of EO. E3 and E4 tested proEressive decreases in
imported flue-cured content with respect to EO/E6, whilst E5 tested
re-imtroduction of PCL into E3.
Blended Ci~arettes~ (NL! B2r B3r B4r BS)
NL was a remake of N and L. B2 and B3 tested the effects of sliEht
increases in imported flue-cured and domestic Burley, respectively, at
nhe expense of the domestic liEhr air-cured. B4 and B5 were B2 and B3
with PCL add-on, respectively.
At this stage, commercial brands, coded ~ in this reporn, were
also received, whLch had been further modified in the EO/E6 and N/L/NL
direcUion. Relevant competition brands were aEain also received.
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Ln addition, filter rods of 5Y/50 and 8Y/35 filament/total denier
were examined to test the effect of filter modification. The majority
of experimental products were tipped with 5Y/38 fil~ars.
BLEND AND SMOKE ANALYSES
Physical aspects of the experimennal and branded CiKarettes are
detailed in Table 2; blend and smoke information is presented in Table 3.
As in the recent report (I), extractable nicotine and reducing 8uKar
data has been plotted, since this plot usefully dlscri~natad between
manufacturers and blend types. Consequently, this plot will help to
indicate whether the experimental blends are acquiring Rembrandt-llke
characteristics, and which tobacco types should be included to improve
the 'match' to Rembrandt products.
The following observations were made from this data'-
Pressure Drop
Imported (E2) flue-cured tobacco pEoducad a hiKher pressure drop
tobacco rod than domestic (El) flue-cured tobacco althouKh both rods have
very similar packing densities. EO i8 as expected from its 50:50 EI-'E2
composition, intermediate in pressure drop. The tobacco rod pressure
drops of EMBASSY and Roth~ans resemble E2 and El respectively. This
may suKgest increased domestic usaKe by Rembrandt (with respect to U.T.C.)
or be due to the lower density of the Rothmans tobacco rod. Imported
Burley (E) results in a markedly hisher tobacco rod pressure drop than
domestic Burley (B) and liKht air-outed (T) tobaccos; this, however,
m£sht be explained by ~he higher density of the R tobacco rod.
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2. Nicotine/Susars
E1 (domestic) tobacco contained less n~cotine but more sugars than
E2 (imported). The same directional difference was noted (I) for
Rembrandt and U.T.C. flue-cured brands, the Rembrandt brands containing
less blend nicotine b=t hisher sugars than U.T.C. brands. This reinforces
the impression that Rembrandt make greater use of domestic flue-cured
grades. The E3-E5 series was higher in sugar content than EMBASSY
and E2, and well matched to Rothmans.
Imported Burley contained more nicotine than domestic Burley. The
Burleys and air-cured samples generally contain more nicotine than the
flue-cured samples. The low sugar content of these samples is reflected
in the lowered sugar content of L/N/NL, and B2-B5 which contain more
of these types of tobacco than LUCKY STRIKE ~. B3 approached Lexington
in terms of suKar content; the sugar levels imply--,oh greater usaKe
of Burley and a~r-cured in Lexington with respect to LUCK~ STRIKE.
3. Filter Characteristics
The flue-cured and blended series were examined using 5Y/38 denier
acetate filters w~th the exception of gO, El, E2, which were supplied
with lower pressure drop 8Y/35 filters. At a later stake of the project
5Y[50 and 8Y/35 filters were supplied for comparison with 5Y/38 filters.
The variations ~ filter pressure drop and plasticiser content are shown
in Table 2 and are co~manted upon later in this report.
4. TPM and Nicotine Deliveries
The gO, El, E2 series show h~Kher ~ and nicotine deliveries due
to the lower efficiency 8Y/35 filters on these samples. However,
domes=it flue-cured (El) delivers more TPM than imported flue-cured (E2)
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and, although nicocine deliveries are well-marched, a higher proporClon
of the nicotine is extractable in the case of imported flue-cured tobacco.
The proportion from E1 domestic tobacco (1AZ) res~nbles ~embrandt flue-cured
brands (17X) (I) whereas the imported E2 proportion (21Z) resembles
U.T.C. flue-cured brands (20X) (1). E3 and E4 are reasonably well-~atched
co Rothmans ~ in these respects. Eochmans ~ has increased in extractable
nicotine delivery.
The increased level of Burley and air-cured tobacco in L/N/NL and
B2, B3 has increased the extractable nicoclne deliver7 from the previous
LUCKY STRIKE level to a level in accord with LexinEton ~. B4 and B5,
on the ocher hand are deficient with respect Co LexinKcon ~ in terms
of extractable nicotine delivery; this may be due to the presence of PCL
in these samples, but would only be expected to reduce extractable nicotine
delivery if the PCL was predomiruanuly flue-cured. Whereas Eotb~ans
has £ncreased in extractable nicotine delivery with respect to Rothmans ~,
the reverse applies to Leucinscon ~ and ~, suKEestinK some recent loss
in separation between rembrandt flue-cured and blended produces.
5. Extracnable Nicotine and Reducin~ SuKars (FiKure I)
FiKure 1 summarises the above sections; most of the flue-cured
experiments now approach Rot~ans in blend terms, whilst B2 and B3 are
good matches co LexlnEcon. Note that in all cases the presence of PCL
(ES, BA, BS) depresses the extractable nicotine delivery wlCh respect
Co ES, B2, 53 respectively and causes in two instances an increase in
reducinK sugar content. The PCL behaves in a stronKly flue-cured manner.
(Nora Chat the fiKure shows the reKions occupied by the brands, but for
simplicity, only the key brands ere plotted thls time).
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6. Nicotine Transfer Efficiency
In the previous surve7 C1), the nicotine transfer efficiency was
shown Co be consistently higher for Rembrandt flue-cured brands (27~)
than for U.T.C. flue-cured brands (22Z). This again correlates ~ich
tobacco origin, since E1 (domestic) showed a high transfer efficiency
(27Z), very similar to Rothmans (28Z) whilst E2 (imported) showed a low
transfer efficiency (2L~), similar to EMBASSY (22X). The value for EO
(23Z) was intermediate.
7. V apour Phase Data
Vapour phase deliveries (formaldehyde - HCHO and nitric oxide - NO)
were determined on the first series of samples. The delivery of formaldehyde
is well correlated with blend reducing sugars (Figure 2) provided the
same filters are used throughout. The formaldehyde deliveries from EO,
El, E2 are thus higher than anticipated by the relanlonship due to uhe
adopt£on of lower pressure drop filters for these samples.
Whereas formaldehyde delivery correlates wi~h reducing sugars and
hence blend flue-cured content, nitric oxide delivery correlates with
blend Burley/air-curad content. Consequently a plot of HCHO v NO should
form a useful discriminator between brands in addition to the other plots
already used. It is ~uaterestin$ to note that the resulting plot
(¥ilure 5) impl.ies Kreater Burley/air-cured content in Lexington than
LUCKY STRIKE. If EO, El, E2 formaldehyde deliveries are lowered to
el~ninate the 8Y/35 filter effecn (without thanks in NO delivery, which
is not filtered) E2 approaches B. & H. El may approach Rothmans, in
formaldehyde delivery, but is deficient in NO delivery.
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It is also interesting Co note chat the pattern of the brands (and
experimental samples) is sLm£1ar for the two smoke method plots -vapour
r
phase and O/WP (see next section).
OLL/WATER PAI~TITZON ANALYSTS
In the survey of South African brands, the most useful separation
of brands by type and manu£aeturer was achieved by plotcinS the proportion
of pyrid£nes in the scan (believed to be related to blend Burley/a£r-cu=ed
content) aKainsC the proportion of cyclic aldehydes in the scan (believed
Co be related to blend flue-cured content). This type of mp produced
a s~ilar separation co that achieved in the previous section usins
HCHO and NO del£ver£as. F£Kure 4 shows the regions occupied by the
brands, but, again got clarity, only key brands are plotted.
Consequently, the pos£tiou o£ the exper~nental samples (Table 4)
on Chls map is discussed f£rst in thls section. However, since the scan
components which are plotted represent only a small portion o£ the
complete O/hrP scan, the most promfsing exper£mental samples (based on
the map) are then plotted as a complete scan against the target brand
to prov£de a fuller analys£s.
Flue-cured/F£rst Ser£es (EOr E1p E2~
El (domestic tobacco) plots much nearer to the Rembrandt Stoup
than E2 (imported tobacco), which is near the U.T.C. froup. EO is
intermed£ate in position and has proKrassmd approximately half-~ay grom
~ASSY ~ to Rotbnmns ~. The position of the samples on the map
was disappo£ntins, however, in that they sugKest that Rothmans
position cannot be achieved, even with wholly domestic tobaccos. Tt
was subsequently d£scovered thaC these cigarettes had bean tipped with
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8¥/35 acetate filter instead of the anticipated 5Y/38 filters; moreover,
~he level of triacetin plas~icise= in these filters was extremely high
(Table 2); in excess of iOZ in one case. It has subsequently been shown
(2) that tr£acetin exerts high filtrational selectivity towards cyclic
aldehydes; consequently the high trlacenin content of these filters is
responsible for the unexpectedly low cyclic aldehyde levels.
Flue-Cured/Second Series (E3~ E4~ ES, E6)
This series were tipped with 5Y/38 filters which contained the
target 7Z of triacetin (Table 2). The positions of E3-E5 (increased
domestic tobacco content with respect to EO) indicate that all three
experimental products now exceed Rothmans ~ in cyclic aldehydes content
and are matched in pyridines content. The difference between EO and
E6 (which is a blend remake of EO) is considerable and confirms a marked
effect due to the filter differences. E6 (with 5Y/38 filters) is now
within the rembrandt =one and Is a slightly better match to Rothnmns
than E3-E5.
In consequence to this, EO-E2 were re-assessed, replacinE the
EO-E2 filters with E6 (5Y/38) filters, and this data has also been
plotted. Based on this re-evaluation, EI/6 and E2/6 now plot either
side of Rothmans ~ on the cyclic aldehydes axis, whilst EO/6 now
properly resembles E6 and Ls a good match to Rothmans ~. This
re-evaluation indicates EO/6 and E6 (both 5Y/38 filters) to he reasonably
good matches to Rothmans ~. El/6 now delivers vet h£Kh levels of
cyclic aldehydes.
Very little difference was detected between E3 and ES, indicatinE
tha~ the 12Z PCL that had been added to derive E5 from E3 was neutral
in 0/WP pyridines and cyclic aldehydes terms.
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Branded Products
The most recent version of EMBASSY, coded ~, which incorporates
some of the above changes, is considerably closer'to lothmans ~ than
was E~ASSY ~. However, EMBASSY ~ is still deficient in cyclic
aldehydes content, and progressing EMBASSY towards the gO/6 (E6)
formulation should improve the match to Rothnmns ~. It is interesting
to note that Rothmans itself has not malntained its original position;
Rothmans ~ is higher in pyridines.
Filter Effects
The effect of 5Y/50 and 8Y/35 filters on E6 rods was also assessed,
and compared with 5Y/38 already assessed. The adoption of 8Y/35 filters
did not move E6 back to the EO position, since these 8Y/35 filters
contained only ~7Z triacetin compared with the ~lO~ content of the 8Y/35
on gO. On the other hand 5Y/50 filters do contain a higher level of
triacetin (Table 2) and a lower cyclic aldehydes level results. However,
it can be seen that the level of cyclic aldehydes is in the order
8Y/35 > 5Y/38 • 5Y/50 i.e. increased filtration e£ficiency lowers the
cyclic aldehyde level. The varlation due to changes in tow specification
does not enable E6 to be moved back into the U.T.C. zone; tow specification
effects are therefore second order with respect to blend effects;
plasticiser affects, on the other hand, are a first order factor.
Blended/First Series (L, N, B, R, T)
L and N have moved significantly from the LUCKY STRIKE ~ position
towards Lexington ~, in terms of O/WP pyrldi~es content. However, the
Eembran~t blended group contained still higher levels of pyridines than
present in L and N. The cyclic aldehydes content has remained steady;
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this was required since LUCKY STRIKE ~ and Lexington ~ had the same
O/~P cyclic aldehydes content. The positions of B, R, (high pyridines)
and T (moderate pyridines) suggest that an i~proved match could be
achieved by the inclusion of greater quantities of Burlmy tobacco
(domestic or imported) but not by the inclusion of l~ghr air-cured
tobacco.
Blended/Second Series (B2, B3~ B4~ BS, NL)
Samples B2 ~nd B3 (which have increased levels of domestic and~or
imported Burley, with respect to L/N) are very similar in pyridines/cyclic
aldehydes proportions to Lexington ~. Changes in top flavourings
(B3A v B3B v B3C) have no effect on these O/WP parameters. However, in
this series, the add-on of 12Z PCL co B2 and B3 Co derive B4 and B5
respectively, has signif£cantly reduced the pyrld~nes levels and slightly
increased the furfurals levels; thus B4 and B5 are not well matched to
Lexington ~. The effects of PCL on both this series and the second
flue-cured series are consistent with the hypothesis that flue-cured
PCL has been used throughout.
NL, a remanufmcture of N, is similar co N and BS.
Branded Products
The revised LUCKY STRIKE, coded ~, has progressed only marginally
from LUCKY STRIKE ~ to Lexington ~, further grade changes of the
B2/B3 type are required to complete the shift. Lexington ~ has
declined slightly in pyridines content since the origlnel examination;
this substantiates the earlier conclusion that the separation beEween
Rembrandt blended and flue-cured products has declined.
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In addition co the pyridines/cyclic aldehydes map, some interesting
complete scan comparisons have also been included:-
Em ssY 0 t:l,o o, 0
EO and Rothmans
E6 and Rothmans
E1 and E2
E5 and E3
LUCKY STRIKE ~ and Lexington
L and Lexington
B3A and Lexington ~D
B and E
B and T
E6 (8Y/35 filters) and E6 (5Y/50 filters)
(Figure 5)
(Figure 6)
(Figure 7)
(Figure 8)
(Figure 9)
(Figure IO)
(Figure 11)
(Figure 12)
(Figure 13)
(Figure 14)
(Figure 15)
In these comparisons, it is the ratio of the absolute peak areas
for the two brands which is plotted (in the previous 'map' it was the
proportion of each chemical group in the scan which was plotted). RaEios
within ± 0.9 are within ~he bounds of experimental error; ratios of less
than 0.8 begin to be maan/nEful in terms of smoke taste. A peak
identification lis~ is given in the Appendix; identified peaks are
shown by full lines in the figures. The following ¢ommen~s on
Figures 6-16 can be made:-
EMBASSY ~ and Rothmans ~ (Figure 5~
Before any blend changes were made, EMBASSY was deficient in almost
all O/WP components (except some very volaEile acyclic aldehydes and
ketones). The deficiency is greatest in the seal-volatile region
(approximately peaks 25 to 70), especially cyclic aldehydes and pyridinea.
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EO and Rothumns ~ (Figure 6)
Large changes have taken place; moving EO closer to Eothmans, but
still noc matchlnK the semi-volatile levels. The EO blend also tends
to increase the level of vapour phase componmnts (approximately peaks 1-25)
which may be associated with irritation.
E6 and Rothmans ~ (Figure 7~
A situation has now bean reached in which E5 slightly exceeds
Rothmans in volatile, semi-volatile and low volatility (70-103) regions
i.e. the proportions of nearly ell components are well matched to
l%othmsns,
E1 and E2 (Figure 8>
Although cycl~c aldehyde levels are higher in domestic tobacco
(flue-cured), imported flue-cured delivers more of almost all ocher
O/WP constituents in all volmtiliCy tenses.
E5 and E3 (¥ilure 9)
Although E5 (E3 ÷ FCL) and E3 are extremely well matched over most
of the scan, some increases in very volatile O/WP constituents - possibly
implicated with irritation - have occurred due to PCL addition.
LUCKY STRIKE ~ and Lexington ~ (Fiture SO)
Before any blend changes were made, a marked deficiency in pyridines
and nicotine was noted for LUCK~ STRIKE. In other respects, the profiles
are well matched.
L and LexlnEton ~ (Figure 11)
A deficiency in pyridines still remains, although this is certainly
not as large as in the case of LUCKY STKIKE ~D. L is also deficient
in O/WP nicotine and delivers an excess of volatile aldehydes and ketones
(peaks 9-15) which may be associated with subjective irritation.
V~D
BAT Co LTD - MINNESOTA TOBACCO LITIGATION

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B3A and Lexington ~ (Figure 12)
A situation has now been reached in which B3A 81iKhcly exceeds
Lexington in nhe pyridines region. Cyclic aldehydes and keCones are
well matched and che level of vet•tile aldehyde and ketones is slightly
greater in Lexingnon. O/WP nicotine deliveries are pr•cisely marched.
Reference Co the quality of march in Figure 9 will indicate that B3A and
Lexington are by no means perfecnly matched, although pare of the mismatch
(peaks 84 and 102, tri•cetin and coumarin, respectively), is not blend
related.
B and R (Figure 13)
Substantially higher levels of O/WP pyridines and niconine are
der£ved from imporued Burley (R) than from the domestic Burley (B). On
the ocher hand, the level of furfural (peak 52) was much higher from
uhe domesulc Burley.
B and T (Figure l&)
Many marked differences were observed betw•en domestic Burley and
light air-cured (T). Whilst the Burley sample delivered the highest
level of pyrldine8, the light elf-cured sample delivered subsCanci•lly
greater quanUiUie8 of volatile aldehydes and kenones (peaks 9-16),
cyclic aldehydes (peaks 52 and 60), cyclic ketones (peaks 30. 31, kA,
A6, 50, 58, 65 and 82) and phenols (peaks 7A, 78, 80, 89 and 90).
B delivered more indole (peak 101).
E6 (8Y/35 filters) and E6 (5Y/50 filters) (Figure 15)
Change from a low TPM efficiency filter (8Y/35) to • high TPM
efficiency filEer (5Y/50) naturally has no effect on the very volanile
components of the scan (peaks 1-35) which do nee interact with this
type of fileer. The low eff£ciency filter transmits more low volatility
BAT Co LTD - MINNESOTA TOBACCO LITIGATION
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-17-
components (peaks 80-103 approxlmately); this is again co be expected,
since these materials are probably associated with TPM. The greatest
enhancement using 8¥/35 is. however, in the semi-volatile region. Some
effect due to triacetin cannot be discounted; 5YfSO contains a high
level (Table 2) and the O/WP triaceCin peak (84) is enhanced by 5Y/50.
O/WP nicotine is little affected by the filter change.
Discr iminant Anal~sis
The O/WP data on the flue-cured brands originally surveyed (coded ~)
together with EMBASSY ~ and Rothmans ~ were subjected tO discriminant
analysis along with B.A.T Group and Rothmans brands drawn mainly from
the Dutch, Canadian and New Zealand markets (4). The analysis (Figure 16)
revealed a clear discrimination between the flue-cured products of the
two companies, in spite of the variety of markets from which the brands
were drawn.
It was therefore of interest to decide whether any of the U.T.C.
experimental flue-cured products had acquired Rothau~ns characteristics
as defined by the discriminant analysis. The value of the dlscriminant
function for the experimental products is shown on the figure. It can
be deduced from the position of these samples that:-
(a) use of 1OOZ domestic tobacco (El) (domestic to South Africa) provides
genuine RothBans characteristics,
(b) increased levels of South Africa flue-cured (E3, E4, E0, E6) improve
the match to Eothmans (with respect to EMBASSY ~),
(c) the low pressure drop/high triacetin filter of EO appears particularly
successful.,
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-18-
(d) use of IO0Z imported tobacco (E2) retains the B.A.T Group
character is tics,
(e) addition of PCL (ES) to E3 causes a shift towards B.A.T Group
characteristics.
SMOKE PANEL ASSESSMENT
The exam£natlon of brands (I) showed a separation of Kembrandt
products into low impact flue-cured and high impact blended. The first
series of experimental samples were assessed for impact against the
terser brands. The re-evaluation showed a elishtly different relationship
between impact and extractable nicotine per puff (Figure 17). The EO
score for impact (Table 5) is significantly lower than EMBASSY ~ but
still slightly higher than Rothmans ~ which is itself sllghtly lower
than the previous assessment - Rothmans (~). As in the preceding sections,
E1 (domestic tobacco) is characteristic of Rembrandt flue-cured products
riving a lower impact, whilst E2 (imported tobacco) exhibits U.T.C.
flue-cured product character i.e. higher impact. E0 has a level of
impact midway between El &nd E2. E1 tends to have slightly higher scores
for irritation (Table 5) than E2, again showing the similarity between
E1 and Rothmans, which had relatively high irritation scores in the
previous exercise.
A very limited assessment of the flavour notes of El and E2
(Table 6) indicated that E2 has higher amplitude, more flue-cured and
more green character than El.
The results for N and LUCKY STKZKE ~ were very close to one another
(Table 5), but N has less ~npact and throat irritation than Lexington ~.
The changes in impact for a given level of irritation have moved the
BAT Co LTD - MINNESOTA TOBACCO LITIGATION
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-19-
quality cowards Lexington; however the impact of N is too low to produce
the smoke quality found in Lexington.
SUBSEQUENT STUDIES
As a result of the laboratory assessment of experimental samples
described in this report, U.T.C. intend to progress F.H2ASSY ~ and
LUCKY STRIKE ~ further toward their target positions - Rothmans
and Lexinston ~, respectively. To this end, a flue-cured blend halfway
between EMBASSY ~ and E4 was agreed for testing by the internal lone
term panel. This sample had a reduced PCL content. From Fisure 5, the
characteristics of this blend should be extremely close to Rothnmns ~.
A blended experiment was formulated halfway between LUCKY STRIKE
and B4 with a 10% PCL addition. From Figure 5, this would still be
deficient in pyridines with respect to Lexington ~, but would represent
a further prosression towards Lex£ngton ~ characteristics.
Results to date indicate that the panel showed preference for
normal B. & H. over the f~ue-cured experiment; the experiment giving
8rearer irritation. U.T.C. point out however that the test represents
an attmnpt to produce a c£garette which is acceptable to both B. & H.
and Rcthmans smokers, and ~hls may not be posslble. The panel's reaction
to the blended exper/~ent was o£ a 18ok of 'Burley Taste' - this would
be expected from Figure 5. A further increase in blend Burley content
(expected to be closer to Lexington ~) will therefore be tested.
REFERENCES
Io
2.
3.
4.
B.A.T report No. RD.II93-R, 17.3.75.
B.A.T Report No. RD.1299 Restrlcced, 28.11.75.
B.A.T. Report in proEress.
B.A.T. Report No. RD.1403 Restricted, 23.8.76.
BAT Co LTD - MINNESOTA TOBACCO LITIGATION
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-20-
TABLE I
i
BLEND COMPOSITION
Sample
EMBASSY
(AugusU 1975)
EO/E6
E1
E2
E3
E4
E5
LUCKY STEZKE
(March 1975)
N/L/NL
B
E
T
B2
B3
B4
B5
Domestic
Flue-cured
14
40
80
0
4O
49
36
23
19
0
0
0
Air-curd
19
19
17
17
7
0
0
0
O
O
O
0
7
0
0
78
Zmpor~ed
Flue-cured
54
43
0
85
40
31
36
Doues~i¢
Burley
5
13
78
0
0
13
16
12
14
3
O
3
0
23
21
0
O
o
25
25
22
22
Impor ted
Burley
, J,
0 0
O 0
0 0
0 0
0 0
0 0
0 O
15
15
0
100
0
18
18
16
16
Turkish Seem PCL
O 1B ~0
O17 0
0 20 0
0 15 0
O 20 0
O 20 0
0 18 lO
9 14 10
9 13 0
0 22 0
0 0 0
0 22 0
9 13 0
9 13 0
8 12 10
8 12 10
BAT Co LTD - MINNESOTA TOBACCO LITIGATION
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-21-
Ssmple
Fl~r-c~red $e~es
ZO (SY/3S fileers)
El (82/35 f£1cer8)
E2 (8Y/33 f£1ters)
E3 (5Y/38 £~ers)
E~ (5T/36 fLlters)
E~ (5Y/38 f£1cars)
E6 (5Y/38 f£1tern)
E6 (SY/50 f£1ter8)
E6 (8Y/35 f£1=us)
~SY ~ (5Y/SO ££1ters)
to r.i-maz= (D
J~r.im,=,
s. • u. ~ (.5Yl38 ftlce=8)
I~ended Ser£es
L (ST/38 f£1:ers)
U (5Y/38 f£1ctrs)
B (5T/38 fLLte:s)
1 (5Y/38 fLl~ars)
T (5Y/38 f£1cers)
Hr. (5Y/38 f£1ter8)
S2 (5Y/38 f£1c*=8)
S3(A-C) (SYl3s f£~ers)
B4 (5Y/38 filters)
B5 (5Y/38 fLlcors)
~'o~r ~ (~ (5Y/38 f~Zcer,)
~uc~ S'LT3~ ~) (5Y/3~ flUte=s)
LaziuS~On
1,¢zinSeon
~i,,sr.o,, (~
TAJ~I.~ 2
lq~rs~c,u. ~jrrs
T~csl FLI:e: OensL~
LanEch (l~m~h (q m-')
(---)
85 20 321
8~ 20 322
84 20 325
85 2O 3O5
85 2O 319
85 20 3O6
85 20 308
85 20 308
85 20 308
85 20 318
84 20 31~
85 18 295
8~ 18 287
J~ 18 290
85 17 304
86 17 31~
79 15 310
I0 15
79 15 289
79 15 316
79 1S 298
79 15 302
79 25 298
79 1.5 292
?9 15 ]07
79 15 303
79 25 )07
7~ 1~ 3O3
79 15 303
8O 1~ 199
80 15 297
79 15 392
P.Do
(To r.~l )
(m V.C.)
10.3
8.6
11.1
12.2
12.3
10.7
12.7
12.7
12.7
l&.2
i.4.5
9.7
9.&
9.~
tZ.5
13.7
13.6
11.5
1&.3
19.3
10. $
11.6
11.5
11.2
10.~
10.5
g.a
9.6
9.9
tL1
8.9
8.7
(Tilte:)
(-- v.C.)
2.?
2.3
2.3
3.9
3.8
4.0
3.8
S.6
2.5
5.6
5.6
6.1
&.2
&.l
4.7
6.3
3.8
2.9
3.3
3.$
3.2
3.5
3.6
3.6
3.6
3.2
3.2
3.4
3.3
3.1
3.3
3.2
]P.D.
('Z'oboc¢o)
(,-- v.~.)
?.3
6;1
8.9
8.3
8.5
6.7
8.9
8.9
8.9
8.9
8.9
5.5
5.3
5.5
7°7
9.6
9.5
7.7
9.2
16.7
7.8
8.1
7.9
7.6
7 .O
7.3
6.1
6.3
6.6
6.1
5.5
S.5
Poroe £ ~:y
(WZ'~)
9]
99
86
103
77
77
77
77
139
117
9~
126
72
81
77
6~
67
59
7O
117
112
111
107
132
79
81
123
128
169
1&8
Fi1:er
T:Lacttin
9.1
10.1
9.~
7./*
9.7
7.3
8.0
8.~
6.~
8.8
i
i
6.4
6.8
i
8.8
8.2
8.9
BAT Co LTD - MINNESOTA TOBACCO LITIGATION
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-22-
T~I,E 3
BI.EITD AND SMOKE H~LSUKE)ENTS
Samaple
Flue-cured Series
EO
El
E2
E3
E4
E5
E6
EMBASSY (~
%ASSY
LI~IUD8
B. & it. ~)
B. aH. ~
BLended Series
Blend
Nicotine
(Z)
1.3
1.3
1.5
1.1
1.3
1.2
1.2
1.2
1.7
1.2
1.5
1.6
1.5
1.5
Keducins Tonal ~ Nicotine
Sugars Susars
(=) (Z) (mZ) (aZ)
19.2 22.5 34 1.8
19.1 22.5 42 2.1
16.8 19.2 31 2.1
17.0 19.8 30 1.4
18.0 20.0 35 1.7
17.8 19.6 36 1.6
18.6 20.5 33 1.5
14..0 17.6 25 1.&
16.0 17.4 25 1.5
17 • 0 20 . 1 34 1.8,
16.2 18.6 36 2 • 1
13.7 18.3 37 2.1
14.4 17.3 32 1.9
16.6` 18.6, 27 1.6
L
N
B
R
T
NL
B2
B3 (A-C)
B5
1.7 9.8
1.7 10.4
1.8 3.6
2.1 3.4
1.9 4.6`
1.6 11.7
2.0 11.2
1.9 9.6`
1.8 10.3
1.8 10.4
LUCICY S'I'iLI;i~ ~)
LUCET STRI~
LUCK~ STE~
Lezi.nSco- (~
Lexington (~D
Lmd.nSt:on (~)
1.9
1.8
2.0
2.0
1.8
1.9
12.9
13.5
L3.6
9.0
8.0
9.3
11.5 35 2.0
11.8 30 1.9
5.0 31 1.6
4.2 35 2.3
5.8 29 1.g
13.3 37 2.1
12.2 39 2.3
10.8 36 2.1
11.6 39 2.0
11.7 39 1.8
14.9 41 2.5
15.1 39 2.6`
14.4 41 2.0
11.7 39 2.4.
11 • 3 40 2.3
10.9 4O 2.0
lxcraccable Puff
N£cocine Number
0.31
0.32
0.42
O. 20
0.23
O.14
O. 17
0.32
0.27
0.26
0.30
0.43
O.42
0.34
0.55
0.53
0.51
1.03
0.44
0.34
O. 63
O. 53
0.43
0.37
0.44
0.50
0.3.5
0.58
0.68
0.37
10.7
11.5
11.4
10.6`
11,5
10.4
11.2
IO. 2
9.8
11.2
10.5
11.1
11.0
10.5
11.1
10.8
9.5
10.2
9.7
10.7
10.4.
9.9
10.0
10. $
II.0
11.0
IO. 6
11.0
10.3
10.2
Formaldehyde
(~,8)
94
138
101
m
o
D
74
57
54
36
45
17
14
30
m
56
59
33
Nitric OXide
(us)
42
72
70
98
m
68
37
146
142
226
185
172
m
o
117
105
214
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-23-
TASLE 4
O/WP PYRIDINES AND FURFUItALS (NORMALZSED DATA)
v
Blend
EO
E1
E2
E3
E4
E5
E6
EO
El
E2
E6
E6
EMBASSY
EMBASSY
I%o ~hman•
Ro l:hman•
¥il~er
L
N
B
E
T
NL
B2
B3A
B3B
B3C
B4
B5
LUCKY STEIE~
LUCKY STRIKE
Lexington
Lexington
20 mm 8Y/35
20 mm 8Y/35
20 mm 8Y/35
20 mm 5Y138
20 mm 5Y/38
20mm 5Y/38
20 mm 5Y/38
20--- 5Y/38
20 mm 5Y/38
20 mm 5Y/38
20 mm 8Y/35
20 ~n 5Y/50
20 mm 5Y150
20 am 5¥/50
D
m
-~ 5Y/38
~- $¥/38
mm 5Y/38
mm 5Y/38
am 5¥/38
mm 5Y/38
mm 5Y138
~n 5Y/38
~n 5Y/38
I 5Y/38
mm 5Y/38
.i. 5Y/38
5Y/38
mm 5Y/38
m
15
15
15
15
15
15
15
15
15
15
15
15
15
Pyrldines
(%)
8.4
8.9
9.3
9.3
9.6
9.4
9.5
9.0
9.4
9.7
9.3
10.0
8.3
9.4
9.5
11.6
13.1
12.8
15.3
16.2
13.0
12.8
14.2
14.1
14.2
14.4
13.4
12.9
11.6
12.0
14.4
13.6
Furfurals
(z)
6.0
6.8
4.9
9.0
9.5
9.0
8.8
7.9
9.9
7.0
9.7
7.2
4.3
5.9
7.5
8.3
5.9
6.1
4.1
3.6
5.3
6.9
6.4
6.4
6.8
6.7
7.6
7.1
6.2
7.A
6.3
6.4
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-24-
TABLE 5
XRRITANT SENSATION S
i
lrri~ation
~pacc
Mouth ThzoaC Nose
2.5*** 3,5 3,9 4,1
1 • 9*** 3.7 4. I 4.5
E0 2.4** 3.7 3.9 4.1
EM3ASSY ~ 3.3** 3.6 3.5 4.1
El 2.0** 3.8 4.0 4.3
E2 3,I** 3.5 3.7 4.2
N 3.5* 3.7 3.7" 4.3
Lexinscon (~) 4.2* 3.9 4.2* 4.5
N 3,3 3.6 3.7 4.~
LUCKY ST]LIKE (~ 3.2 3 . 9 3 . 8 4 . 6
r zl
Difference between means significant eC ~98Z~
[95:J
level of confidence.
Significance of difference between mem-s assessed
by Wilcoxon matched-pairs, signed-fanEs test.
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-25-
TABLE 6
FLAVOUR PROF ZLE
Amp i i cud •
Class i
Flue-cured
Turkish
Air-cured
Blended
Class 2
Greenp Grassy
l~us cy
Earthy
D £r cy
Class 3
Roasted, Toasted
Burnt
Add£t:ive
E1
2.7
1.2
3.2
E2
3.2
1.7
3.0
Znsufficienc resulcs for scacisc£cal
ana3.ysis.
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-26-
APPENDIX
O/WP PEAK LDENTIFICATION LIST
Peak
Number
4
9
11
12
14
15
16
20
22
23
24
27
28
29
30
31
32
34
36
37
39
41
42
43
44
46
Peak
Peak Marne Peak Name
Number
,... ,.,, ,,
,,
71
74
75
76
77
78
80
82
84
88
89
90
98
101
Propionaldehyde
Ace tone/Isobu tyTa Idehyde
Me=hyle~hyl ketone
Isovaleraldehyde
Mechylvinyl ketone
Bu~an--2,3-dione
Pen tan-2-one
But-2--eni tri le
Bu:anitrile
(Several compounds)
N-Me chy Ipyrr o le
Pen ta-2, ~-dien- ~-al
Bu ~-3-en£ ~ri le
Pyr idine
Cyc lopennanone
2-Methy icyclopentanone
2-Me ~hylpyridine
2,6-Dimethylpyrid~ne
2-Methylpyrazine (tent)
1,2-Dimethylpyrrole (cent)
3- and/or 4-Me~hylpyridina
2,5-Dimeuhylpyr id£ne
2,4-Dimethylpyridlne
2,3-Dimethylpyrazlne
Cyclopent-2-en-l-one
2-Met hylcyc lopent-2-en- l-one
47
50
52
53
55
56
57
58
60
62
64
55
3-E thylpyridine
Cyc lo hex-2- en-l-one
Furfural
3-V inylpyrid ine
Hexan-2,5-~ione
3-Met hylcyclopent-2-en-l-one
and Pyrrole
Benzaldehyde
2,3-D ~methylcyc Lopent-2-en-l-one
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INDEX
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